Pneumonia adalah infeksi komorbid sering terjadi pada individu, menyerang saluran pernapasan berdampak pada masalah keperawatan bersihan jalan nafas, gangguan pertukaran gas. Pneumonia tidak hanya menjadi masalah kesehatan pada anak, tetapi juga merupakan penyebab utama morbiditas dan mortalitas pada dewasa. Penelitian bertujuan untuk mengidentifikasi asuhan keperawatan  pasien dengan pneumonia berupa pengkajian, diagnosa, intervensi, dan evaluasi, dengan masalah keperawatan gangguan pertukaran gas di RSUD Bangil Kabupaten Pasuruan. Merupakan penelitian studi kasus, dengan pengumpulan data melalui kegiatan wawancara, observasi, dan perawatan.Jumlah sampel  sebanyak 6 orang pneumonia yang mengalami masalah keperawatan, gangguan pertukaran gas, pola pernafasan yang tidak efektif. Intervensi keperawatan  mencakup pemantauan pernapasan dan manajemen saluran napas. Analisa data berdasarkan SDKI, implementasi dilakukan dengan panduan SIKI, implementasi (SIKI), evaluasi keperawatan dilakukan berdasarkan standar luaran yang dikeluarkan oleh PPNI (SLKI). Hasil evaluasi akhir didapatkan permasalahan keperawatan dapat teratasi sebagian. Direkomendasikan peneliti selanjutnya untuk melakukan studi serupa dengan  menekankan teknik terapeutik berupa posisi semi fowler berbasis EBN sehingga dapat mengatasi masalah keperawatan

Hipertensi adalah kondisi yang memengaruhi sistem sirkulasi tekanan darah yang melampaui batas normal, dipengaruhi genetika, usia, jenis kelamin, dan ras, pola hidup, termasuk asupan natrium, obesitas, kualitas tidur, aktivitas fisik serta kebiasaan merokok. Studi ini bertujuan menilai keterkaitan antara pola makan khusus untuk hipertensi, kualitas tidur, serta tingkat aktivitas fisik. Penelitian ini  merupakan analitik korelasi, dengan jumlah populasi 51 orang, didapatkan sampel 45 sampel melalui systematic random sampling.Instrumen menggunakan tensimeter dan kuseioner.  Kriteria inklusi adalah berusia 25-50 tahun, dan hipertensi. Analisa data menggunakan uji chi square. Hasil penelitian menunjukkan mayoritas responden, 25 orang (55,6%) memiliki pola diet hipertensi yang tidak baik; hampir semua responden 41 orang (91,1%) mempunyai kualitas tidur yang buruk dan hampir seluruhnya 42 orang (93,3%) melakukan aktivitas fisik berat; serta mayoritas responden 21 orang (46,7%) mempunyai tekanan darah kategori hipertensi tahap 1. Hasil uji menunjukkan terdapat keterkaitan hubungan yang signifikan antara pola makan ((p value 0,000); kualitas tidur ( p value 0,001) terhadap tekanan darah. Dan tidak ada hubungan tingkat aktivitas fisik dengan tekanan darah (p value 0,423). Disarankan peneliti selanjutnya untuk meneliti faktor determinan lain yang mempengaruhi tekanan darah pada penderita hipertensi

Anemia masih pada remaja terus mengalami peningkatan, maka diperlukan pengetahuan tanda dan gejala anemia saat menstruasi dengan perilaku pencegahan anemia. Tujuan penelitian yaitu mengetahui hubungan pengetahuan tanda dan gejala anemia saat menstruasi dengan perilaku pencegahan anemia pada siswi SMK PGRI 3 Malang. Desain penelitian mengunakan cross sectional. Populasi penelitian sebanyak  65 siswi dengan jumlah sampel sebanyak 65 siswi melalui total sampling. Variabel independen adalah pengetahuan tanda dan gejalan anemia, variabel dependen adalah perilaku pencegahan anemia. Instrumen berupa kuesioner pengetahuan tanda dan gejala anemia dan kuesioner perilaku pencegahan anemia. Analisis data menggunakan uji fisher's exact test. Hasil penelitian ini menunjukkan bahwa sebagian besar siswi SMK PGRI 3 Malang memiliki pengetahuan tanda dan gejala anemia saat menstruasi yang baik (50,8%); sebagian besar siswi memiliki perilaku pencegahan anemia yang baik (53,8%). Ada hubungan pengetahuan tanda dan gejala anemia saat menstruasi dengan perilaku pencegahan anemia dengan nilai (p=0,000) dan nilai OR sebesar 9, artinya siswi yang memiliki pengetahuan yang kurang akan beresiko sebesar 9 kali memiliki perilaku pencegahan anemia, dibandingkan siswi yang memiliki pengetahuan yang baik. Direkomendasikan peneliti selanjutnya untuk meneliti faktor lain yang memengaruhi pengetahuan dan perilaku yaitu faktor sosial budaya, ekonomi, keyakinan, motivasi, persepsi dan lingkungan

This study aims to analyze the effect of brand awareness, celebrity endorser, and product quality on the purchase decision of Emina cosmetic products among university students in Berau Regency, East Kalimantan. The background of this research is driven by the significant growth of the local cosmetic industry and the high adoption of Emina products among young consumers, especially students. As a popular local cosmetic brand, Emina has successfully captured the attention of its young audience with approaches that resonate with their characteristics. Therefore, it is important to understand the factors influencing their purchasing decisions. The study uses a quantitative approach with a survey technique involving 100 purposively selected respondents. Data was collected through questionnaires and analyzed using multiple linear regression with the help of SPSS version 25. The results of the study show that, simultaneously, all three independent variables (brand awareness, celebrity endorser, and product quality) significantly affect the purchase decision of Emina products. However, when analyzed separately, only celebrity endorser and product quality have a positive and significant influence, while brand awareness does not show a significant impact on the purchase decision. Product quality proves to have the most dominant influence in driving the purchase decision, indicating that consumers prioritize product quality over other factors. The findings provide important recommendations for marketing strategies, particularly for Emina, to focus on emotional value-based promotions that resonate with the young audience. In addition, the selection of relevant celebrity endorsers and consistency in maintaining product quality are crucial factors to consider. This research is expected to contribute to the development of evidence-based marketing strategies in the local cosmetic industry, particularly in non-metropolitan areas, which face unique challenges in increasing product adoption.

Stunting remains a chronic nutritional issue and a significant public health challenge in Indonesia, particularly in rural areas such as Jurang Village, Temanggung Regency. One of the key contributing factors to the high prevalence of stunting is the low level of maternal knowledge regarding balanced nutrition and the appropriate practice of providing supplementary feeding (Pemberian Makanan Tambahan or PMT) for children under five. This study aims to evaluate the effectiveness of PMT menu leaflet media as a tool to increase mothers’ knowledge and awareness regarding stunting prevention. The research was conducted through a series of community-based surveys during Posyandu (integrated health post) activities across several neighborhood units (Rukun Warga or RW). These surveys identified cases of stunting and assessed the educational needs of mothers with young children. Based on the findings, a culturally and contextually adapted leaflet was developed, containing essential information about stunting, its early signs, the importance of PMT, and practical, nutritious recipes made from locally available ingredients. To expand accessibility, the leaflet also included a QR code linked to a digital e-book featuring 54 variations of PMT menus. The educational materials were distributed through door-to-door visits, accompanied by the direct provision of supplementary food, enabling immediate practice of the knowledge shared. Post-intervention results showed a significant improvement in maternal understanding of stunting and nutrition, as well as positive feedback regarding the clarity, relevance, and usefulness of the leaflet. The culturally tailored approach and integration of digital resources further enhanced engagement and knowledge retention. In conclusion, the PMT leaflet proved to be an effective, practical, low-cost, and replicable educational intervention to support community-based stunting prevention efforts in Jurang Village. This approach offers a promising model for similar rural areas facing high stunting rates across Indonesia.

The objective of this mentoring activity is to increase the capacity of swimming pool managers, particularly in strengthening management and sustainable management strategies. With this increased capacity, it is hoped that Tirta Arum Swimming Pool can develop into a valuable village asset, both economically and socially. The swimming pool will not only provide a source of income for the village but also serve as a means of recreation, education, and social interaction for the surrounding community. The method used in this mentoring activity is Participatory Rural Appraisal (PRA), an approach that emphasizes active community participation in every stage of the planning process, decision-making, and program implementation. PRA enables village communities, including Tirta Arum Village-Owned Enterprise (BUMDes) managers, to analyze their environmental conditions, identify problems, and design contextual and sustainable solutions. This approach is implemented through structured mentoring, education, and training activities. Direct community involvement aims to foster a sense of ownership and responsibility for swimming pool management. In addition, with training tailored to local needs, managers are expected to be able to apply effective management principles, from planning and financial management to customer service and promotional strategies. Thus, the results of this activity are not only temporary improvements, but also long-term empowerment that contributes to the independence and business aspirations of the Village-Owned Enterprise (BUMDes). Through the PRA method, this activity not only provides an immediate solution to swimming pool management problems but also increases the independence of the community and managers in developing and operating the business sustainably. This increased community participation is expected to foster a sense of ownership (a sense of belonging) towards the swimming pool as a shared property.

Kapulaga merupakan rempah yang bernilai jual tinggi, umum dimanfaatkan sebagai bumbu masakan dan obat tradisional. Meskipun panen kapulaga melimpah di Desa Bantarkulon, sebagian besar petani dan ibu-ibu PKK belum memiliki pengalaman dalam mengolahnya, sehingga buah kapulaga selama ini hanya dijual mentah. Tujuan dari kegiatan ini adalah untuk memberikan pengetahuan tentang khasiat kapulaga untuk kesehatan, sekaligus melatih keterampilan membuat produk olahan bernilai ekonomi berupa wedang herbal kapulaga dalam bentuk teh celup. Kegiatan ini dilakukan melalui metode penyuluhan dan pelatihan yang meliputi ceramah, demonstrasi, dan praktik langsung. Peserta berpartisipasi aktif dalam seluruh proses, mulai dari pengolahan buah kapulaga, pengemasan, hingga strategi pemasaran produk. Hasil yang dicapai dari program ini adalah peningkatan pengetahuan peserta tentang manfaat kapulaga sebagai bahan alami berkhasiat, seperti sifat antibakteri dan kemampuannya meningkatkan daya tahan tubuh. Selain itu, peserta juga memperoleh keterampilan praktis dalam mengolah kapulaga menjadi produk wedang herbal teh celup yang memiliki nilai guna dan nilai jual yang lebih tinggi.

The Mesak SME is a micro-enterprise in the food sector that still relies on conventional marketing strategies. This reliance on traditional promotional methods has prevented it from optimally reaching the digital market. However, utilizing digital technology is currently a crucial aspect of business development, particularly for increasing competitiveness and expanding market reach. Therefore, this community service activity was carried out with the primary goal of improving the Mesak SME's capacity to adopt digital marketing strategies. The community service program was designed in a structured and sustainable manner through several stages: an initial survey to determine the SME's existing condition, observation of existing marketing activities, and socialization of the benefits of digital technology in business development. Next, intensive training was conducted, covering the use of social media as a promotional tool, creating engaging digital content that aligns with the product's characteristics, and introducing e-commerce platforms to expand market access. The training focused on a practical approach that is easy for SMEs to understand. Furthermore, mentoring and evaluation were provided to ensure the sustainability of the digital strategy implementation after the program was completed. Through this series of activities, it is hoped that the Mesak SME will be able to actively utilize social media, produce engaging content, and market its products through various digital channels. The results of this activity are not only aimed at increasing sales volume but also at building a more professional and competitive business image, both in local and digital markets. With improved digital marketing capabilities, Mesak SMEs are expected to develop independently and sustainably in the era of digital transformation.

Anemia is a common health problem among adolescent girls, especially in developing countries like Indonesia. This condition is generally caused by insufficient iron intake, an unbalanced diet, and increased iron requirements during growth. Anemia not only impacts physical health but also affects concentration, productivity, and quality of life. Therefore, interventions based on nutrition education and the utilization of local food sources are crucial in sustainable anemia prevention efforts. One potential complementary therapy alternative is the consumption of herbal drinks based on moringa leaves (Moringa oleifera). Moringa leaves are known to be rich in iron, vitamin A, and antioxidants that play a role in red blood cell formation. This community service activity aims to increase the knowledge and skills of adolescent girls in utilizing moringa leaves as a natural source of iron. The target group is grade 10 and 11 female students at SMA Sejahtera Palembang, which was held in June 2025. The activity methods included a nutrition lecture on anemia and the importance of iron, an interactive discussion on the benefits of moringa leaves, and hands-on practice in making herbal moringa drinks (such as moringa leaf tea and moringa juice). The material was delivered using a communicative and participatory approach to actively engage participants. The results of the activity showed an increase in participants' understanding of the causes of anemia, the benefits of moringa leaves, and their willingness to consume herbal drinks as a preventative measure. Most participants also expressed interest in trying to make their own moringa herbal drink at home. This activity is expected to become part of school-based promotional and preventive efforts to address anemia in adolescent girls.

Dysmenorrhea is pain that a person feels during menstruation. Dysmenorrhea in adolescent females can adversely affect the learning process, as menstrual discomfort often impairs concentration and cognitive engagement. In more severe cases, the intensity of pain may necessitate rest, resulting in school absenteeism. Consequently, effective management of menstrual pain is essential to minimize its impact on daily functioning and to support the academic and psychosocial well-being of affected adolescents. This study aims to find out the difference between the administration of tamarind turmeric and red ginger decoctions on menstrual pain (dysmenorrhea) in adolescent girls. The design of the study used a quasi-experiment with two group pretest-posttest design. The population of this study was adolescents girl of classes VII, VIII, and IX, of 115 people. The total sample of this study was 40 people, consisting of two groups of 20 people in the tamarind turmeric group and 20 in the red-ginger group. The sampling technique used was stratified random sampling. This research instrument used the Numeric Rating Scale questionnaire (NRS). Statistical test using independent t test, with p value: 0,397, indicating that there was no significant difference in dysmenorrhea after the intervention between the turmeric-tamarind group and the red ginger group. Both turmeric-tamarind and red ginger decoctions can be one of the non-pharmacological therapies to help reduce menstrual pain (dysmenorrhea).