22 Desember 2008 pemerintah menetapkan secara resmi angkutan massal untuk menanggulangi kemacetan yaitu dengan adanya BRT Trans Semarang yang kemudian beroperasi tahun 2010. Seiring berjalannya waktu, BRT Trans Semarang tidak mampu melayani rute-rute yang berada di perkampungan yang belum terhubung dengan angkutan masal lainnya, maka dari itu pemerintah melakukan pengembangan transportasi yang saling terhubung permukiman yang tidak dapat dijangkau oleh transportasi sehingga terciptanya Angkutan Pengumpan (Feeder) BRT Semarang. Penelitian ini bertujuan untuk mengevaluasi kinerja pelayanan feeder dengan metode kuantitatif. Data didapatkan dengan cara observasi lapangan dan penyebaran kuesioner. Evaluasi dilakukan dengan melakukan analisis kinerja pelayanan angkutan umum, analisis kepuasan pengguna dengan metode CSI dan analisis prioritas peningkatan pelayanan dengan metode IPA.  Hasil analisis menunjukkan bahwa kinerja pelayanan feeder berada pada kategori sedang. Sedangkan kepuasan pengguna feeder sebesar 86% dan termasuk kategori sangat puas. Terdapat beberapa aspek yang perlu ditingkatan performanya untuk meningkatkan layanan feeder, yaitu kemudahan mendapatkan tempat duduk, inisiatif penyedia jasa, kepercayaan penumpang terhadap penyedia jasa, kenyamanan armada, keramahan pengemudi, dan ketanggapan pengemudi saat ada masalah.

This article discusses the design of a smart trash bin system based on a microcontroller that can provide real-time notifications via the Telegram application when the trash volume reaches its maximum capacity or when unpleasant odors are detected. The system is designed to enhance the efficiency of waste management in an elementary school environment in Central Java, Indonesia. The developed device utilizes two ultrasonic sensors to detect object proximity and trash volume, as well as an MQ4 sensor to identify methane gas as an odor indicator. The NodeMCU serves as the central controller and network interface for sending notifications to Telegram. Testing results demonstrate that the system effectively detects the trash bin's condition and delivers timely and automated notifications to cleaning personnel. This innovation is expected to serve as a practical and effective solution in supporting a cleaner and healthier school environment.

The popularity of futsal continues to increase among teenagers, but many players have not mastered basic skills and also lack physical abilities, which has an impact on playing skills on the field. This study aims to analyze the effect of circuit training modifications to improve futsal playing skills in futsal extracurricular students at SMA Negeri 19 Garut. The research method used was an experiment with a One group pre-test post-test design. The sample consisted of 20 students who were members of the SMAN 19 Garut futsal extracurricular. The instrument used was a futsal playing skills test using the General Performance Assessment Instrument (GPAI). The results showed an increase in the average general performance score with the results of the Asymp. (2-tailed) = 0.403 <? = 5% = 0.05 (significant). Based on these results, it can be concluded that circuit training modifications can improve futsal playing skills.

This study investigates EFL pre-service teachers’ use of Google Translate (GT) on a daily basis under three underlying questions: 1) Why do EFL pre-service teachers often use GT? 2) How do they use it on a daily basis? and 3) What are the drawbacks of using GT? Despite its benefits, debates over its use in educational settings remain a prevailing issue. For this reason, a case study approach involving six EFL pre-service teachers in different semesters was employed. To garner the data, an open-ended questionnaire and an interview that was done in several sessions were deployed. Thematic analysis was then utilized to analyze the data. The findings reveal that the EFL pre-service teachers’ excessive use of GT was caused by their lack of vocabulary, pronunciation, and grammar. Quick and easy use of GT and lack of confidence to express their own sentences also encouraged them to use GT excessively. They used GT on a daily basis for both academic and non-academic purposes. They also incorporated GT with other applications, especially for doing academic assignments, since they realized that GT was sometimes unreliable. Their background knowledge of English played an important role in examining the translation results of GT. The EFL pre-service teachers have been aware that using GT excessively could decrease their learning ability, and they should enhance their English proficiency to effectively use GT. It implies that GT can assist EFL pre-service teachers’ learning by primarily deploying their own knowledge and skills and only utilizing GT for enhancement.

This study aims to determine the effect of obesity education videos on knowledge and attitudes towards obesity and their effectiveness in non health workers at Dr. Sardjito Hospital Yogyakarta. The research method used was quasi experimental with pretest-posttest control group design. The intervention test was carried out by giving obesity education videos to the intervention group. The results showed that there was a significant increase in knowledge in the intervention group after giving obesity educational videos (p = 0.000), while in the control group there was no significant change (p = 0.083). However, in the aspect of attitude, both intervention and control groups did not show significant changes (p> 0.05). This shows that educational videos are effective in increasing knowledge, but do not significantly affect changes in attitudes towards obesity. The conclusion of this study is that educational videos can be used as an effective medium in delivering health information to improve knowledge, but to achieve attitude improvement, comprehensive methods are needed, including social interaction and direct experience

This research discusses the urgency of mastering English in the recruitment process of prospective sailors at PT. Equinox Bahari Utama. In the era of globalization and the international maritime industry, proficiency in English has become an absolute requirement for sailors to meet communication standards on board. The objectives of this research are: (1) to determine the recruitment criteria standards for prospective sailors at PT. Equinox Bahari Utama, and (2) to understand the strategies of prospective sailors in mastering English for successful recruitment at PT. Equinox Bahari Utama. This research uses a descriptive qualitative method with data collection techniques through observation, interviews, and documentation during field practice in the Recruitment Division of PT. Equinox Bahari Utama. The research results show that English is a determining factor in all stages of the selection process, from interviews to online tests (Marlins and CES). The SWOT analysis reveals that the company's main strength is the implementation of high standards for English proficiency, but challenges remain in the form of a lack of training. The strategies used by prospective sailors to improve their English proficiency include courses, reading ship safety manuals, speaking practice, and interview simulations.

Ponorogo is one of the areas where the majority of people like to consume tempe. Tempe is a local product dish that is favorite of the Ponorogo People. The village of Bangunrejo is one of the villages where many of its residents produce tempe, one of which is Mr. Aji's “Tempe Balap”. Tempe balap still maintains the quality of tempe with a leaf wrapping system, but thus the branding of Tempe Balap is not known by many people. The mentoring program carried out by the service team is aimed at helping the people of Bangunrejo Village in improving MSMEs and improving the quality of sales and competitiveness of the community. The method used is Environmental Scanning (ES) with a Thematic approach. The existence of ES as a management strategy so that it can optimize the potential possessed by partners. The intended partners in this program are Tempe MSMEs in Bangunrejo Village. The results of the mentoring carried out during this program show that the potential possessed by Tempe Balap can be optimized by introducing products massively to the public through the existing product growth up branding so that it has an impact on increasing purchases after the presence of branding labels in tempeh packaging. From this stage of service, strategic factors can emerge to develop the potential of local tempe products, as well as the results of monitoring and evaluation are able to bring out a significant development impact of the profits obtained by Tempe Balap MSMEs.

This research aims to determine the effect of rewards on the performance of CV Teknika Kreasindo employees in Makassar City. The variables in this research consist of the independent variable, namely Reward, and the dependent variable, namely employee performance. The population and sample in this research are all CV employees. Teknika Kreasindo in Makassar City. The data collection techniques used were observation and questionnaires. The data analysis technique used is simple linear regression analysis with SPSS version 26 software to prove the hypothesis. The results of this research show that there is a positive and significant influence between the rewards given by the company on employee performance. These findings indicate that providing appropriate rewards can increase employee motivation and work productivity, so that they can contribute to organizational achievements. It is hoped that this research can provide a reference for companies in designing effective reward systems to improve employee performance.

This study aims to (1) Describe the implementation of Indonesian language learning using the Scramble type cooperative model assisted by Question Card Media in Class IV. (2) Know and analyze the improvement of student learning outcomes by using the Scramble type cooperative model assisted by Question Card Media in Indonesian language learning. This study used a Classroom Action Research (PTK) approach which was carried out in two cycles. Each cycle includes four stages, namely planning, implementation, observation and reflection. The subjects of this study were students of class IV B MIS Miftahul Huda 2 Kota Palangka Raya with a total of 27 students. Research data were collected through learning outcome tests, teacher and student activity observations. Data analysis was carried out quantitatively descriptive to determine changes in learning outcomes as well as improving teacher and student activities during learning. The results showed (1) In cycle I, the analysis of teacher activity in managing the class obtained a percentage of 82.5% with very good criteria. As for the implementation in cycle II, the analysis of teacher activities managing the class became 85% with very good criteria, which means that in this case there was an increase. While student activity in cycle I got a percentage of 82.1% with very good criteria and an increase in cycle II with a percentage of 91% with very good criteria.  (2) Student learning outcomes using the scramble type coopearification model assisted by Question Card media had a positive impact on improving student learning outcomes in cycle I the percentage of student completeness reached 51.8% while in cycle II it increased by 92.5%. In cycle 1, the N-Gain test obtained a medium category with a value of 0.3384 with the N-Gain score division category of 0.3 ? g ? 0.7. While in cycle 2 get a high category of 0.7117 with the N-Gain score division category g> 0.7.

In today's fast-paced food service industry, the efficiency of queue management is vital to operational success, profitability, and customer satisfaction. This study evaluates an integrated queue management system's impact on these critical areas. The results show an average satisfaction score of 80.11% from customers and 90.37% from food outlet owners, demonstrating the system's strong effectiveness. The research focused on the importance of reducing perceived waiting times through real-time updates, which enhance customer tolerance and satisfaction. By combining online and onsite ordering, the system provides real-time updates, order tracking, and notifications to boost efficiency and minimize cancellations. Despite some identified weaknesses, such as the absence of direct customer reviews and existing bugs, the system holds significant potential for improving user experience. These findings highlight the necessity for continuous development and maintenance to optimize the system further. Overall, this approach promises to advance the operational capabilities and customer satisfaction levels of food outlets.