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Pengaruh Penambahan Jamur Kuping Hitam (Auricularia Polytricha) Terhadap Sifat Kimia dan Organoleptik Nugget Ikan Tongkol Abu-Abu (Thunnus Tonggol)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
Fish nuggets are a food that is quite popular with people because they contain high nutrition. Addition of black ear mushrooms to gray tuna nuggets to increase nutritional value and crude fiber content and acceptability. This study aims to determine the effect of the correct concentration of black ear fungus on chemical and organoleptic properties. This research was conducted using a completely randomized design method (CRD) with 4 treatments at the concentration of addition of black ear fungus...
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Pemanfaatan Ikan Kakap Dan Daun Kelor Menjadi Hidangan Siomay
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Siomay is a food originating from China which was brought to Indonesia which is then much loved by Indonesian people. Apart from mackerel, snapper fish can also be an alternative as a substitute for siomay raw materials. Vegetables that are usually used are carrots and leeks besides that Moringa leaves can also be an alternative to supporting ingredients. The aims of this study were (1) to determine the most preferred composition of snapper dumplings and moringa leaves. (2) To find out how to ma...
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Pemanfaatan Bubuk Kulit Kacang Tanah Sebagai Substitusi Dalam Pembuatan Éclair
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Éclair is a type of processed pastry made from flour, water, butter, and eggs that has a cavity in the center which is generally filled with vla filling. The purpose of this research is 1) To determine the public acceptance of peanut shell powder substitution products for making éclairs. 2) To determine the best formula for utilizing peanut shell powder as a substitute in making éclairs. The research methods used are literature, documentation, experiments, and sensory evaluation. experiments in...
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Pentingnya Pengetahuan Tentang Donor Darah Terhadap Kesadaran Perilaku Masyrakat
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 2
, No 1
(2023)
The availability of blood is needed as an effort to cure disease and restore health. Efforts to provide blood are carried out through blood donations, namely the process of taking blood from someone voluntarily to be stored in a blood bank as blood stock and then used for blood transfusions. Blood donation services are only carried out by health workers who have the competence and ability and are only carried out in health facilities that meet the requirements. This is necessary to prevent vario...
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Pengenalan Higiene dan Sanitasi dalam Pengolahan Kopra Pada Home Industry Kopra Desa Muara Telang Kabupaten Banyuasin
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Muara Telang village is one of the villages in Banyuasin district which produces coconuts. There are many copra processing home industries in the area. One of the copra processing home industries is A'A Yusma's home industry. Copra is processed manually and without regard to higiene and sanitation aspects in copra processing. This is the background for the introduction of higiene and sanitation in copra processing in the copra home industry. The activity was carried out on January 15 2023 offlin...
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Tingkat Pengetahuan Remaja Pre dan Post Edukasi Pencegahan Risiko Penularan HIV
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Human Immunodeficiency Virus (HIV) is a virus attacking the human immune system can cause AIDS. Increasing HIV cases and there is transmission in teenager caused by their ignorance about information in risky things. Efforts that can be done is to provide prevention education to teenager. This prevention can be done using ABCDE method (absence of sex, be faithful, condom, drug no/not use drugs, education). It is known different levels of pre and post teenager knowledge about risk prevention educa...
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Faktor – Faktor Yang Berhubungan Dengan Perilaku Pelayanan Kader Posyandu Di Kelurahan Sumur Batu Jakarta Pusat Tahun 2023
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 4
(2023)
The average coverage of under-five weighing in Indonesia in 2021 is 69.0% of children per month. This number has increased from 2020 of 61.3% of children per month. Health cadres at Posyandu play an important role in efforts to increase public awareness of health as guidance and supervision of promotive and preventive efforts. The achievement of Posyandu goals is inseparable from the behavior of Posyandu cadres. The formation of cadres is an educative approach method, to activate the community i...
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Optimasi Jaringan Wi-Fi Menggunakan Metode Analisis Quality Of Service Berdasarkan Thipon
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 1
(2023)
QoS (Quality of Service) on the internet network at STIKUBANK University Semarang should be maintained optimally as one of the efforts to meet the needs of internet users on campus. The purpose of this research was to determine the quality and service of the Wifi network in Building D8, STIKUBANK University Semarang so that it can determine the level of satisfaction of the users of the wifi network and minimize network disruptions early on so that the internet network is always at its best.. The...
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Analisis Mutu Layanan Kesehatan (Tangible, Realibility) Terhadap Tingkat Kepuasan Kunjungan Ibu Hamil TM I Di Puskesmas Labuhan Deli Kecamatan Labuhan Deli Kabupaten Deli Serdang Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 2
(2023)
Antenatal care is care or care provided to pregnant women before birth, which is useful for facilitating healthy and positive outcomes for pregnant women. Perfect health services have an impact on the quality of service that gives satisfaction to everyone. This study aims to determine the relationship between the quality of health services (tangible, reliability) to the level of satisfaction of the visit of TM I pregnant women at the Labuhan Deli Health Center, Labuhan Deli District, Deli Serdan...
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Pembuatan Almond Crispy Tepung Mocaf Dengan Taburan Biji Ketapang
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
Almond crispy is one of the flat-shaped pastries and crunchy texture that is quite popular in Indonesia. As an effort to innovate the almond crispy almond crispy ingredients are diversified with mocaf flour and given a sprinkling of ketapang seeds. The purpose of this study is 1) to determine the public's acceptance of almond flour crispy Mocaf with Ketapang seed sprinkles; 2) to determine the composition of materials used in the manufacture of almond flour crispy ketapang seed sprinkles mocaf t...
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