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Pemberdayaan Karyawan Melalui Program Inovasi Digital: Studi Literatur
Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 1
, No 2
(2025)
In the business world, it is difficult to remain innovative and competitive in today's digital era. The aim of this research is to see how digital innovation can encourage employees to increase company efficiency and productivity. This research collects and analyzes various sources about the relationship between employee empowerment and digital innovation. The research results show that digital innovations, such as communication tools and collaboration platforms, increase employee creativity, co...
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Tingkat Penerimaan Panelis dan Kandungan Gizi Waffle dengan Penambahan Pasta Tomat
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Tomatoes are one of the alternatives used to make tomato paste, which can be added to waffle preparation to enhance their flavor. Innovation is needed to create new products and increase the utilization of local food ingredients with economic value. The objectives of the research are: 1) To determine the public acceptance of waffles with added tomato paste, 2) To identify the best recipe for waffles with added tomato paste, and 3) To analyze the carbohydrate and fat content in waffles with added...
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Pengaruh Substitusi Pati Ganyong (Canna edulis Kerr) terhadap Sifat Fisik, Kimia dan Sensoris Roti Bagelen
Jurnal Agrifoodtech
Vol 3
, No 2
(2024)
Bagelen bread is a processed dry bread product, processed by re-baking the finished bread to become dry bread. This study aims to determine the right formulation of canna starch substitution for wheat flour in making bagelen dry bread, and to examine the effect of canna starch substitution on the physical properties, chemical properties and sensory properties of bagelen. The study was conducted at the Laboratory of Food and Agricultural Product Processing, Faculty of Agricultural Technology,...
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Karakteristik Sensori dan Kandungan Protein Putu Ayu Berbahan Air Kelapa dan Tepung Kulit Buah Naga Merah
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The purpose of this research are 1) knowing the acceptability of putu ayu with coconut water and red dragon fruit peel flour which is most preferred by the panelists, 2) knowing the best recipe formula 3) knowing the protein content of putu ayu with coconut water and dragon fruit peel flour as ingredients. red is the panelists' favorite. This research method uses literature, documents, experiments, sensory evaluation and chemical tests. The results showed that putu ayu with coconut water a...
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Kualitas Pelayanan dalam Pembuatan Akta Kematian Melalui Sobat Dukcapil di Dinas Kependudukan dan Pencatatan Sipil Kota Tangerang
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
In making death certificates, the Tangerang City Dukcapil Department provides services for making death certificates through Sobat Dukcapil to make it easier for the people of Tangerang City to process population documents, but with the existence of the Sobat Dukcapil application there are still problems regarding the system which is hampered, the lack of public understanding of using the Sobat Dukcapil application so that the service in making deeds death through dukcapil friends is still not e...
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Efektivitas Konsultasi Online di Puskesmas Pondok Betung Kota Tangerang Selatan
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
Online consultation is an idea from e-government in the health services sector that uses technology to integrate health services at Community Health Centers. The aim is to simplify bureaucratic processes in health services to the community. In practice, there are still several obstacles that arise, such as a lack of outreach efforts, slow response times from consultations, and recording that is not automatic because it still relies on WhatsApp. The aim of this research is to determine the effect...
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Kinerja Organisasi Pusat Pelatihan Olahraga Pelajar (PPOP) DKI Jakarta Dalam Meningkatkan Prestasi Atlet Sepakbola
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
The DKI Jakarta Student Sports Training Center (PPOP) is an organization that operates in the field of student sports training in DKI Jakarta Province, one of which is football. The DKI Jakarta PPOP football team experienced two consecutive defeats in official competitions in the 2022 Soeratin Cup U-17 and 2023 Porseni NU championships. The aim of the research is to look at the performance of the DKI Jakarta Student Sports Training Center using organizational performance theory. The method used...
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PELATIHAN PENCIPTAAN DESAIN BUSANA SEBAGAI INOVASI INDUSTRI BATIK MASARAN DI UKM BATIK ALUNA, SRAGEN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Batik Aluna merupakan salah satu UKM di Kampung Batik Sragen yang perlu didukung dalam bertahan dikondisi wabah pandemi Covid 19. Batik Aluna telah bekerja sama dengan berbagai mitra untuk memberdayakan masyararakat, salah satunya adalah masyarakat dari kalangan penjahit. Namun dengan sumber daya yang terbatas namun potensial dalam mempelajari dinamika keadaan, perlu adanya pelatihan berbagai inovasi dalam hal UKM Batik demi terciptanya ide-ide baru. Pelatihan penciptaan busana adalah solusi dar...
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Penerapan Aplikasi Jamsostek Mobile (JMO) Pada Badan Penyelenggara Jaminan Sosial Ketenagakerjaan Bogor-Cileungsi
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
The JMO application is a digital-based social security service system in the form of mobile apps. In its application, the JMO application still has many problems, one of which is when logging into the JMO application, you still have to wait a few moments to enter the menu display, in the data updating feature, especially at the stages of biometric verification and system development, but it does not provide significant changes in terms of both features and application view. The research aims to...
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Hubungan Tingkat Pengetahuan Dan Sikap Dengan Perilaku Vulva Hygiene Pada Remaja Putri Saat Menstruasi Di Kelas X Di SMA Perguruan Rakyat 2 Jakarta Timur Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The menstrual period is the initial door for young women to know about reproductive organs. One that steals attention is related to maintaining the outer feminine area known as vulva hygiene. The purpose of this study is to determine the relationship between knowledge and attitudes towards vulva hygiene behavior in adolescent girls in class X with the population is 90 people. This type of research is a correlation descriptive quantitative research. With the type design is a cross sectional. Biva...
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