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The research that has been conducted is entitled "manajemen peserta didik dalam peningkatan kedisiplinan siswa SMP Islam Al-Ulum Terpadu Medan", which is the background that the lack of student discipline during school hours starts from entering the school bell to the school bell to the school bell to go home from school. The lack of student discipline has the potential to have a negative impact, both academically and in daily life. The research method used is a case study with a qualitative approach. Data were collected through observation, indepth interviews with principals and analysis of documents related to disciplinary polices and procedures in schools. The results pf the study show that effective student management, including the establishment of clear rules, giving awards to student discipline ada teachers is an example for student. The conclusion of this study is that the application of structured student management can be an effective solution in overcoming discipline problems in schools.

Juvenile delinquency, including alcohol consumption, is a significant social issue affecting adolescents' social interactions. This study aims to evaluate the differences in social interactions among adolescents before and after ceasing alcohol consumption in Pondok Ranji Village. Data were collected using a qualitative method with purposive sampling techniques, involving observations, interviews, and documentation. Data analysis was performed through data reduction, data presentation, and conclusion drawing. The results indicate that behavioral changes in former alcohol users are closely related to internal and external factors, such as self-awareness and family responses. These changes positively impact social interactions, as evidenced by improved communication quality and more harmonious relationships with family and acquaintances. The findings highlight the importance of motivating factors and social support in the recovery process of adolescents from alcohol consumption.

Vertigo is a sensation or sensation of movement from the body and surrounding environment that is described as a circular sensation, usually accompanied by complaints of nausea and vomiting, and balance disturbances. Vertigo is the third most common complaint by patients who come to general practice, after headaches, and strokes. A 31-year-old man came to the emergency room of Cut Meutia Hospital with complaints of dizziness since 5 days ago and disappeared. Patients also complained of nausea but were not accompanied by vomiting since complaints of dizziness appeared. Dizziness is felt by patients when looking at the surrounding environment and is not triggered by a change in head position. In addition, the patient also has a buzzing tingling tingling tingling along with spinning dizziness attacks. The patient's hearing begins to fade when the patient's ears ring and finally settle down. Based on anamnesis, physical examination and extenuation examination, the patient was treated with peripheral vertigo et causa meniere disease. Governance is carried out in the form of inf. RL 20 gtt/min, inj. Omeprazol 2x1, inj. Ondansetron 2x1 and oral in the form of betahistin 2x1 and hydrochlorothiazide 1x1.    

Toddler age is a period of rapid growth and development, a state that is vulnerable to nutrition and susceptible to disease. Diarrhea in toddlers if not treated seriously can cause pain, to severe dehydration or fluid loss that ends in death. The current diarrhea control program is more prioritized on diarrhea control programs for toddlers. This research method is cross-sectional with a population of mothers and toddlers with a sample size of 175 respondents. The results of this study showed the influence of the mother's education level (p-value 0.011), exclusive breastfeeding (0.003), socio-economic (0.008), hand washing habits (0.007) on the incidence of diarrhea in toddlers in the Tanjung Sekayam Health Center Area, Sanggau Regency. The conclusion of this study is that there is an influence of the mother's education level, exclusive breastfeeding, socio-economic, hand washing habits on the incidence of diarrhea. It is expected that health workers will carry out health promotion activities about the incidence of diarrhea in toddlers to prevent infectious diseases that will result in stunting.

Background: Many pregnant women experience sleep disorders in the second and third trimesters, which can lead to poor sleep quality. This study aimed to determine the effect of effleurage massage with aromatherapy oil on improving the quality of nighttime sleep for pregnant women in the second and third trimesters at Anugrah Clinic. This type of research is a quasi-experiment with a control group pretest-post-test design. The population was all second- and third-trimester pregnant women at Anugrah Clinic, with as many as 46 pregnant women. The sampling technique was total sampling, with 23 pregnant women in the experimental group and 23 in the control group. The data collection tool used the Pittsburgh Sleep Quality Index (PSQI) questionnaire. Data analysis used the McNemar test. The experimental group study showed an effect of effleurage massage with aromatherapy oil on the quality of night sleep for pregnant women in the second and third trimesters, with a value of p = 0.001. The control group study showed an effect of massage effleurage on the quality of night sleep for pregnant women in the second and third trimesters, with a value of p = 0.016. Analysis of the chi-square test data to see the difference between the experimental and control groups yielded a p-value of 0.049, meaning that there was a significant difference in the post-test sleep quality of the experimental and control groups. In conclusion, the increase in sleep quality for pregnant women was more common in the experimental group; the quality of sleep for pregnant women increased to 87%, while in the control group, the quality of sleep for pregnant women increased only 56.5%. The suggestion is that it is hoped that pregnant women and health workers, in overcoming sleep disturbances in the second and third trimesters of pregnant women, can apply effleurage massage interventions with aromatherapy oils.

Excessive physical, mental, or emotional exertion can lead to work fatigue, which is a decrease in almost all physical skills, including strength, speed, response time, coordination, balance, and decision making. Based on the previous pre-reset, it turned out that some employees at the Nutrition Installation of Mardi Waluyo Blitar Hospital were divided into three shifts where employees worked morning, afternoon, and night as a source of their complaints. This is possible because workers spend long hours and have a heavy workload, even though one person does many activities. This study aims to determine the relationship between fatigue factors in this example of work shifts and length of work at the Nutrition Installation of Mardi Waluyo Blitar Hospital with employee work fatigue. The method of this study is quantitative with a total sampling technique of total sampling on 32 respondents using Speareman Rank Collection analysis. The method of obtaining research data was carried out by field observation and filling out questionnaires. The results obtained were employees of the nutrition installation, especially in the processing division of Mardi Waluyo Blitar Hospital with the majority of female employees with a percentage (71.9%) or 23 out of 32 people. The majority of the age of the 32 samples observed was <25 years or (53.1%) The working mass of the majority of nutrition installation employees was <5 years with a percentage of (71.9%) or 23 people. Based on the results of statistical tests, there is a significant relationship between work shifts and work periods with complaints of work fatigue in nutrition installation employees, especially in the processing division of Mardi Waluyo Blitar Hospital. The conclusion that can be drawn is that there is a relationship between work shifts and work periods on work fatigue

PHBS in schools is a behaviour to empower students, teachers and the community in the school environment to apply and practice PHBS patterns in order to create a clean and healthy school environment. SD Negeri Johorejo Kendal District is one of the elementary schools located in Johorejo Village, Gemuh Subdistrict, Kendal District. This school rarely receives health counselling on PHBS.The purpose of the study was to increase the knowledge of the entire community in the school environment, especially students and teachers regarding the application of PHBS in the school environment and can practice how to wash hands with soap properly and brush teeth properly. This research uses a qualitative approach method. Based on the results of the study, it was found that there were four activities in the socialisation of PHBS at SD Negeri Johorejo, namely the explanation of material about what PHBS is and the benefits of PHBS, hand washing practice, and tooth brushing practice.

Cassava is a traditional food that has high cultural value in Indonesia. This research was conducted to increase the use of cassava as an ingredient in traditional food products with environmentally friendly packaging. This cassava processing makes a unique and typical traditional food in Satriyan Village, namely lanting or lengko kriyik. The focus of this research is the study of the process of processing cassava into a lanting snack. In this modern era, lanting made from cassava is facing challenges from changes in consumption patterns and competition from the snack industry. However, this traditional food continues to survive and conservation efforts by local communities continue to promote the uniqueness and authenticity of cassava lanting. With these efforts, the cassava plant is not only maintained as a traditional food but also needs to be promoted as one of Indonesia's culinary treasures that should be preserved.

The planting of Casuarina trees in Pidodokulon Village, Kendal Regency, aims to prevent coastal erosion in the Pilangsari Beach area and develop its potential as a marine educational tourism destination. The planting process involved site surveys, placing bamboo stakes as markers, and planting the saplings, with participation from various community elements, including KKN students, the village head, and local environmental enthusiasts. Preliminary results show positive impacts on erosion prevention, with the growth of Casuarina and mangrove trees around the beach area. While the tourism potential may take time to fully develop as the trees mature, this activity provides significant benefits for the preservation of the beach ecosystem and raises awareness among the community and students about the importance of environmental conservation.

The problem of plastic waste is a pressing global issue. In addition, the increase in plastic waste production encourages the search for sustainable management solutions. This study explores the potential of ecobricks as an alternative for managing plastic waste. By converting plastic waste into handicrafts that can be used as photo objects, ecobricks not only reduce the volume of waste but also provide economic added value. This study analyzes the life cycle of ecobricks, from the manufacturing process to their use in construction. The results show that ecobricks have promising potential in reducing the environmental impact of plastic waste and encouraging a circular economy.

This study investigates the implementation of ecobricks as a strategy to reduce plastic waste in Penjalin Village. The research focused on the effectiveness of educational workshops and community involvement in promoting sustainable waste management practices. Data was collected through surveys, interviews, workshops, and observations conducted over three months. The results showed that plastic waste is a significant issue in the village, with limited awareness of proper waste disposal methods. The introduction of ecobricks, coupled with community education, resulted in increased participation and a positive shift in attitudes towards environmental sustainability. The study also found that the success of the ecobrick initiative relies heavily on continued education and community engagement. The findings suggest that similar strategies could be effective in other rural areas facing similar challenges. This research contributes to the broader discourse on sustainable waste management and highlights the potential of ecobricks as a practical solution to plastic waste problems.

This research aims to improve public health and economic education in Ciantra Village through stunting counseling programs, health checks, and MSME development. The methods used include counseling at Posyandu to increase awareness about stunting and the importance of routine health checks, as well as MSME bazaars accompanied by marketing training to strengthen the local economy. The results of the study showed an increase in public understanding of stunting prevention and early detection of health problems, as well as an increase in sales of MSME products after rebranding. This program is not only successful in overcoming existing health and economic problems, but also strengthens the status of Ciantra Village as an independent village. The implementation of this program can be a model for other villages in an effort to achieve community independence and welfare.

Plastic  waste is one of the largest environmental issues globally, including in Penjalin Village. This study explores the role of environmental education and the use of ecobricks as innovative solutions to tackle plastic waste in rural communities. The research employs qualitative methods, including in-depth interviews and participatory observation, to analyze the impact of education on community awareness regarding plastic waste management. The findings indicate that effective education can enhance residents’ understanding and participation in utilizing ecobricks as an alternative waste management approach. Additionally, ecobricks have proven to be a sustainable method, reducing the volume of plastic waste while providing additional benefits such as increased creativity and community self-reliance. Thus, the combination of environmental education and ecobrick implementation can serve as an effective model for addressing plastic waste problems in other villages across Indonesia.

Jeruk Manis Village is a village resulting from the expansion of Kembang Kuning Village, after its expansion Jeruk Manis established itself with new branding as a tourist village that is already known for its natural beauty and green rice fields that refresh the eyes. In its efforts to build a tourist village that promises visitors, Jeruk Manis has not provided adequate facilities such as the lack of tourist information for visitors, as well as inadequate changing rooms in several tourist attractions. Therefore, the purpose of KKN PMD University of Mataram for the July-August 2024 period is to optimize tourism in Jeruk Manis Village through making Tourist Information and improving Changing Room facilities. The implementation method used is field survey, location planning, design or design, and program implementation (production and promotion). The results obtained from the making of Tourist Information and Changing Room improvements have a stronger impact on the progress of the branding of the Jeruk Manis Tourism Village, with Tourist Information being a reference for foreign visitors when visiting Jeruk Manis Village. In addition, the placement of the Changing Room made of bamboo which adds to the attractiveness also ensures the comfort of visitors.

Halal certification plays a crucial role in enhancing product competitiveness, particularly in Kota Guring Village. Many producers in this village do not fully understand the benefits of halal certification, which may reduce their products' competitiveness in both local and international markets. This study aims to analyze the importance of halal certification in increasing product competitiveness in the village. The method used includes surveys and interviews with local producers as well as secondary data analysis from various related sources. The results show that halal certification can increase consumer trust, expand markets, and improve product quality. Therefore, halal certification is an important strategy that local producers need to adopt to compete in broader markets.

Micro, Small and Medium Enterprises (MSMEs) are business activities that are very helpful in improving the community's economy. In carrying out MSMEs activities, it is important for business actors to carry out legality and product branding in the business they are running. In Karanganyar village, there are several MSMEs that have not yet carried out legality and product branding, so the solution provided is to provide counseling and assistance to carry out legality and product branding. The purpose of legality and product branding in MSMEs is to provide a strong foundation for the sustainability of a legally protected business, increase trust and competitiveness in entrepreneurship, market access will be wider, and increase added value and loyalty. The result of the assistance activities in managing the legality and branding of MSMEs products in Karanganyar village is that MSMEs get a Business Identification Number (BIN), and receive assistance in making product photos and designing banners.

Stunting is a condition of impaired growth in children under five caused by chronic malnutrition and recurrent infections, which impacts the physical and cognitive development of the child. Ajung Kalisat Village has a relatively high prevalence of stunting, necessitating effective interventions to prevent this condition. This study aims to evaluate the potential of pumpkin pudding as an alternative functional food in the prevention of stunting in children under five in Ajung Kalisat Village. Pumpkin was chosen due to its high nutritional content, such as vitamin A, fiber, and antioxidants, which are beneficial for children's growth and development. The research method involved a trial of giving pumpkin pudding to children under five over a specific period and evaluating its impact on their nutritional status and growth. The results of the study showed that the consumption of pumpkin pudding significantly improved the nutritional status of children under five and has the potential to prevent stunting. Therefore, pumpkin pudding can be considered an effective alternative functional food in efforts to prevent stunting in the community.

The use of Family Medicinal Plants (TOGA) as a form of approach in stunting prevention has become the main focus of the community service program in Curug Village, Mekar Agung Village. This program intends to increase public knowledge and skills in utilizing TOGA in preventing and reducing the prevalence of stunting in toddlers. The approach used is educational, through socialization and training to mothers at posyandu. The results of this activity have an impact on increasing public awareness and understanding of the importance of balanced nutrition and the role of TOGA in supporting children's health. In addition, this program has also succeeded in building a community that cares more about health issues, especially in efforts to prevent stunting. The implementation of this program involves cooperation between midwives, posyandu cadres, and students, who directly assist the community in implementing TOGA as part of a healthy lifestyle. Thus, this activity is expected to be a model and applied in other regions to reduce stunting rates and improve the quality of public health.

The main focus of this research is to deeply analyze the existing production process, evaluate the technology and equipment used, and identify ways to improve raw material and energy management. Through the application of the latest technology, such as more efficient processing machines and more modern processing methods, it is expected to improve production efficiency, reduce operational costs, and ensure consistent product quality. The research method includes data collection from observations of the current production process, interviews with local producers, and analysis of the equipment and techniques used. In addition, this research also involves testing the implementation of innovations and evaluating their impact on the final product results and production costs. The expected results of this research include improved syrup quality, better operational efficiency, and reduced production costs, which overall can increase the competitiveness of Karangtengah syrup products in the market. The benefits of this research are not only limited to improving the quality and efficiency of production but also include positive economic impacts for the local community. By improving the production process and expanding market reach, it is expected to create new economic opportunities, improve the welfare of local communities, and provide a model for other food processing industries in the region. This research aims to make a significant contribution to the development of the local industry and encourage the adoption of more sustainable and innovative production practices.

Sukomulyo is a village located in Kaliwungu Selatan District, Kendal Regency, most of whose residents work as farmers. The rice fields in Sukomulyo village are irrigated using river water which is taken directly from the Waridin River with a diesel water pump. The process of irrigating the rice fields takes a long time, so the water pumps are simply left alone by the farmers because they are doing other activities. Often farmers forget to turn off the water pumps they turn on, resulting in wasteful use of river water and fuel. When the dry season arrives, there could be a decrease in the river water discharge to the ground which has the potential to result in farmers not being able to irrigate their rice fields with water. To overcome this problem, the Sukomulyo farmer group in collaboration with the PPL (Agricultural Extension Worker) of Kaliwungu Selatan District built a water pump house which is used for their rice field irrigation needs. With the construction of the water pump house, it is hoped that it can irrigate farmers' rice fields during the dry season and can increase agricultural production in Sukomulyo Village and can reduce farmers' worries when the river water does not flow