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Menampilkan 281–290 dari 1755 artikel
OPTIMALISASI EKSTRAKSI PEKTIN DARI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) MENGGUNAKAN MICROWAVE ASSISTED EXTRACTION: KARAKTERISTIK FISIKOKIMIA DAN APLIKASI EDIBLE FILM
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Reda dragon fruit (Hylocereus polyrizhus) peel, which is often discarded as waste, contains pectin that has potential to be used in the food industry. This review article aims to examine the effect of microwave-assisted extraction (MAE) technology on the results of pectin extraction from red dragon fruit peel. A review was conducted on four main scientific articles discussing MAE for pectin extraction from dragon fruit peel, focusing on the chemical composition aspect and the effect of MAE tech...
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TEKNOLOGI HIGH PRESSURE PROCESSING (HPP) TERHADAP KEAMANAN MIKROBIOLOGIS DAN KUALITAS PRODUK PANGAN BEKU (FROZEN FOOD)
Stephen, Stephen Davtaniel Brenario
; Tahara, Talitha Azmi
; Boangmanalu, Tania Roitona
; Safitri, Tyara Dewi
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Frozen food merupakan salah satu jenis produk pangan yang digemari masyarakat modern karena daya simpan yang lama dan kemudahan dalam penyajian. Namun, proses pembekuan konvensional dengan suhu tinggi dapat menurunkan kandungan nutrisi dan kualitas sensorik produk. Oleh karena itu, teknologi non-termal seperti High Pressure Processing (HPP) menjadi solusi inovatif untuk mempertahankan kualitas nutrisi dan sensorik makanan beku tanpa perlu pemanasan tinggi. Artikel ini bertujuan mengkaji potensi...
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ANALISIS PREFERENSI KONSUMEN TERHADAP ATRIBUT KEMASAN WEDANG UWUH SIAP SAJI MENGGUNAKAN METODE KONJOIN
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Persaingan yang semakin kompetitif dalam industri wedang uwuh di Imogiri mendorong UMKM Taruna Agro Nusantara untuk berinovasi melalui produk wedang uwuh siap saji dalam kemasan paper cup yang diharapkan dapat meningkatkan daya saing. Penelitian ini bertujuan untuk mengetahui preferensi konsumen terhadap atribut kemasan wedang uwuh. Metode penelitian yang digunakan adalah mixed method. Pendekatan kualitatif dilakukan melalui diskusi dengan pemilik UMKM dan pakar desain untuk merumuskan atribut k...
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INOVASI RESEP KUE MALAKA BERBASIS ISIAN GULA NIPAH SEBAGAI UPAYA DIVERSIFIKASI PRODUK OLAHAN TRADISIONAL
Azis, Tengku Abdillah
; Azzarah, Regita Asiah
; Harahap, Muhammad Alfi
; Gultom, Maria Joito
; Harefa, Meilinda Suriani
; Restu, Restu
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Kue Malaka merupakan salah satu kuliner tradisional khas wilayah pesisir Sumatera yang identik dengan cita rasa manis dan tekstur lembut. Namun, seiring perkembangan zaman, eksistensi makanan tradisional seperti kue Malaka mulai terpinggirkan oleh kehadiran makanan modern. Penelitian ini bertujuan untuk mengembangkan inovasi produk kue Malaka dengan isian gula nipah sebagai upaya diversifikasi pangan berbasis kearifan lokal. Metode penelitian yang digunakan adalah deskriptif kualitatif, dengan t...
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Analisis Program Pembinaan e-Katalog Lokal Bagi Pelaku UMKM di Kota Padang Panjang
Jurnal Media Administrasi
Vol 10
, No 1
(2025)
This research is motivated by the existence of MSMEs playing an important role in the economy of a region, including Padang Panjang City. In reality, many MSMEs in this city still have difficulty accessing wider markets and utilizing technology, especially in terms of utilizing local E-Catalogs. This study aims to describe and analyze the implementation of coaching programs for MSMEs regarding the availability of local E-Catalog providers in Padang Panjang City. This research is a qualitative st...
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Pengaruh Fleksibilitas Jam Kerja dan Stres Kerja terhadap Integritas Karyawan di PT Bank Negara Indonesia Tbk
CiDEA Journal
Vol 4
, No 1
(2025)
Employee integrity plays an important role in maintaining company trust and reputation. This study aims to analyze the effect of flexibility of working hours and work stress on employee integrity at PT Bank Negara Indonesia Inc. The purpose of this study was to analyze the effect of working hour flexibility and work stress on employee integrity at PT Bank Negara Indonesia Tbk, especially in the DGL (Digital Development) division in the mobile banking team. The research design adopted in this stu...
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Cultural Preservation Strategy Through Tourism : A Case Study of the Surakarta Palace
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
This research explores cultural preservation strategies through the development of the tourism sector, using the Surakarta Palace as a case study. The Surakarta Palace, a cultural heritage site in Central Java with significant historical and cultural value, plays a vital role in preserving Javanese traditions while contributing to regional tourism growth. This study adopts a descriptive qualitative method with data collected through observation, interviews, and documentation. The findings reveal...
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Visitor Growth Strategies: Evaluating the Effectiveness of Tourism Marketing at Kebun Raya Mangrove Surabaya
Galuh Ajeng Ayuningtiyas
; Muhammad Khairul Anwar
; Dian Ferriswara
; Liling Listyawati
; Damajanti Sri Lestari
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
Kebun Raya Mangrove (KRM) Surabaya is the first thematic botanical garden in Indonesia that focuses specifically on the mangrove ecosystem. It serves multiple functions, including conservation, education, research, and recreation. With its ecological uniqueness, KRM has strong potential to develop into a prominent ecotourism destination. However, post-pandemic conditions have seen a significant decline in visitor numbers, indicating the urgent need for more effective and targeted marketing strat...
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MARKETING STRATEGY PLANNING FOR TAHU BAKSO IN MSMEs THROUGH THE MARKETING MIX FRAMEWORK AND TOPSIS
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Micro, small, and medium-sized enterprises (MSMEs) producing tahu bakso face intense market competition and need efficient marketing strategies to maintain competitiveness. This study aims at developing strategy by identifyng criteria and selecting the optimal strategies. The research adopts the 4P marketing mix framework-product, price, place, and promotion-combined with the TOPSIS (Teqnique for Order Preference by Similarity to Ideal Solution) method. Five main criteria were identified: produc...
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Analisis tingkat kepuasan pengguna Tiktok Shop berdasarkan UI/UX menggunakan metode Naïve Bayes
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 2
(2025)
Technological advances that continue to develop have changed the way people carry out various activities, including online buying and selling transactions. Various e-commerce platforms are here to meet the Indonesian market, including Tiktok which in the form of a social tool that people like. The lesson wants to observe the satisfaction of Tiktok Shop users from UI/UX through the Naïve Bayes algorithm. This lesson uses the CRISP-DM method. There are stages of reviewing reports, efforts, models,...
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