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Pengaruh Pemberian Jus Buah Naga (Hylocorheus Polyhiruz) Terhadap Kadar Kolestrol Total Pada Lansia Di Posbindu Kebayoran Lama Utara Jakarta Selatan Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Cholesterol is a fatty substance that circulates in the body which is produced by the liver and is very important for the body. Excessive cholesterol in the blood will first cause problems in the blood vessels and brain. The aim of this study was to determine the effect of giving dragon fruit juice on total cholesterol levels in the elderly at Posbindu Kebayoran Lama Utara, South Jakarta. The research method used a pre-experimental pre-post-test group design including administration of dragon fr...
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Faktor- Faktor Yang Mempengaruhi Kejadian Stunting Pada Balita Di Indonesia Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Stunting caused by malnutrition during the growth and development process has a higher risk of illness and death in adulthood, so it can hamper motor skills and reduce the level of productivity and competitiveness of a nation (Rahmadhita, 2020). National nutritional status survey data (SSGI) in 2022, the prevalence of stunting was 21.6%. The target stunting rate in Indonesia is 14% in 2024 and the WHO standard target is below 20%, therefore how important it is to handle stunting in Indonesia. Th...
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DAMPAK PENERAPAN DIGITAL MARKETING PADA PENGEMBANGAN BISNIS (STUDI KASUS PADA USAHA KULINER NYAMM AYAM DI SALATIGA)
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 1
(2024)
Perkembangan Teknologi Informasi yang pesat menyebabkan munculnya berbagai model digital marketing, yang diharapkan memiliki dampak signifikan bagi perkembangan sebuah usaha. Penelitian ini bertujuan untuk mengamati sejauh mana pengaruh penerapan model digital marketing terhadap perkembangan peningkatan sebuah usaha. Studi kasus dilakukan pada bisnis kuliner Nyamm Ayam di Salatiga, yaitu sebuah bisnis yang melayani penjualan masakan ayam dengan berbagai kreasi dan menu pilihan dengan cita rasa n...
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Analisis Model Pembelajaran Inquiry dalam Meningkatkan Motivasi Belajar Peserta Didik di SMP Muhammadiyah Waipare
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This study aims to determine the learning motivation of students using the inquiry learning model in class VIII B Muhammadiyah Middle School Waipare. This research was conducted from 20 March to 02 April 2023. The data sources in this study consisted of primary and secondary data. The primary data is the homeroom teacher, science teacher and class VIII B students, while the secondary data was obtained using documentation. The method used is descriptive qualitative. Data collection was obtained t...
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SOSIALISASI UU NO. 23 TAHUN 2004 DALAM UPAYA PENCEGAHAN TERJADINYA KEKERASAN DALAM RUMAH TANGGA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Dalam kehidupan rumah tangga sering terjadi pertentangan dan perbedaan pendapat yang sering berujung pada tindak kekerasan fisik maupun psikis yang dilakukan suami terhadap isteri atau sebaliknya. Untuk mencegah, melindungi korban dan menindak pelaku kekerasan dalam rumah tangga, negara dan masyarakat wajib melaksanakan pencegahan, perlindungan dan penindakan terhadap pelaku sesuai falsafah Pancasila dan UUD 1945. Negara berpandangan bahwa segala bentuk kekerasan, terutama kekerasan dalam rumah...
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SISTEM PENDUKUNG KEPUTUSAN REKOMENDASI PEMBELIAN LAPTOP MENGGUNAKAN METODE FUZZY DAN METODE SIMPLE ADDITIVE WEIGHTING
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
In buying a laptop, you need to look at the specifications and standards that are tailored to your needs and requirements. Some of the standards and requirements include looking at several aspects of the criteria including the price of the laptop, RAM (random access memory), processor, hard drive capacity, screen size, VGA (video graphic adapter), battery power, weight, length of warranty, availability of spare parts, service range center. The fuzzy method is a method that makes it easy to find...
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Pengaruh Cyberloafing dan Leader Member Exchange terhadap Innovative Work Behavior Pada Karyawan Perum Jasa Tirta II
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
The background of this research is that there are still many employees of Perum Jasa Tirta II who have not been able to provide brilliant ideas into the operational performance of the company. This can be seen because there are several work processes that are less effective and efficient, therefore it is very important for Perum Jasa Tirta II to further improve Innovative Work Behavior. From a total of 947 employees, it is estimated that only some employees have developed their innovations, then...
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Proses Pembuatan Simple Dress Dengan Menggunakan Variasi Teknik Tucking
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Tucking techniques are rarely used in making clothes, designers prefer to follow today's fashion trends, tucking manipulation techniques are able to change ordinary fabrics into 3-dimensional shapes, the purpose of this study is to be able to find out the finished results of making tucking techniques and to be able to find out the finished results of making simple dresses using variations of tucking techniques. The method used is the R & D method, to produce products and test the effectivene...
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Analisis Sistem Kearsipan Digital di Seksi Pelayanan Kantor Pelayanan Pajak Pratama Pulogadung
CiDEA Journal
Vol 2
, No 2
(2023)
Abstract.
In the rapidly evolving era of information technology, digital records management is crucial for enhancing the efficiency of tax service tasks. This study thoroughly analyzes the existing digital archive system, emphasizing key aspects such as creation, storage, access, and management of digital records. Results reveal the potential of the digital archive system in the Tax Service Office Pratama Jakarta Pulogadung to boost records management efficiency and streamline information access...
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KLASIFIKASI JENIS JAMUR MENGGUNAKAN METODE NEURAL NETWORK DENGAN FITUR INCEPTION-V3
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Mushrooms are very diverse with characteristics of each type, there are 1,433,800 types of mushrooms that have not been recognized. In this study, researchers used the Neural Network and Deep Learning Inception V3 methods as a feature extraction process in images to classify mushroom images based on genus with the Orange Data Mining application. There are 9 genera of mushrooms used in this study, namely Agaricus, Amanita, Boletus, Cortinarius, Entoloma, Hygrocybe, Lactarius, Russula, and Suillus...
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