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Hubungan Pengetahuan dan Sikap Ibu Dengan Upaya Penanganan Stunting Pada Anak di Wilayah Kerja Puskesmas Cireunghas
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Stunting is a chronic nutritional problem caused by lack of nutritional intake over a long period of time, generally caused by food intake that does not meet nutritional needs, causing stunted growth in children. In other words, the child's height by that standard is less. Therefore, stunting can lead to an increased risk of illness, death, suboptimal brain development, and decreased mental development. One of the factors that can cause children to experience stunting is lack of knowledge or err...
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Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Tiwul is a traditional food source of carbohydrates made from traditionally processed cassava, which is used as a substitute for rice. This research aimed to determine the effect of adding mocaf flour and okra flour (Abelmoschus esculentus) on the chemical and antioxidant properties of instant tiwul. The research method used an experimental design, namely a one-factor Completely Randomized Design (CRD), with treatment comparison between mocaf flour and okra flour (100:0, 85:15, 75:25, 65:35). Ea...
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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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INSTRUMEN SURVEY PEMETAAN POLITIK PEMILIHAN UMUM KEPALA DAERAH (PILKADA)
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Pengabdian pada masyarakat ini dimaksudkan untuk mengatasi kelemahan data survey pemetaan politik. Tingkat akurasi data salah satunya disebabkan intrumen survey yang disusun kurang kredible. Aspek relibilitas dan validitas instrument belum melalui skrinning yang cukup. Secara khusus pengabdian ditujukan untuk memberikan pengetahuan, pemahaman, dan ketrampilan tehnis dalam hal (a) menentukan instrument survey yang dapat digunakan dalam survey pemetaan politik pemilihan umum kepala daerah; (b) men...
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STRATEGI PENGELOLAAN KEUANGAN USAHA KECIL DAN KEWIRAUSAHAAN KARANG TARUNA GEBANG KELURAHAN KADIPIRO KECAMATAN BANJARSARI SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Karang Taruna seen from the age factor is still young, they are still eager to move forward. No exception Karang Taruna Village Kampung Gebang Rt. 04 / Rw.17 Kaladahan Kadipiro. The problems that exist are the various socio-economic conditions, education, social status that exist in the members of Karang Taruna in Kampung Gebang, there are those who work, there are schools, lectures and many of them who have not worked even though they are actually ready to work Idle). The extension target is th...
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Pengaruh Penambahan Jamur Kuping Hitam (Auricularia Polytricha) Terhadap Sifat Kimia dan Organoleptik Nugget Ikan Tongkol Abu-Abu (Thunnus Tonggol)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
Fish nuggets are a food that is quite popular with people because they contain high nutrition. Addition of black ear mushrooms to gray tuna nuggets to increase nutritional value and crude fiber content and acceptability. This study aims to determine the effect of the correct concentration of black ear fungus on chemical and organoleptic properties. This research was conducted using a completely randomized design method (CRD) with 4 treatments at the concentration of addition of black ear fungus...
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Systematic Literature Review terhadap Klasifikasi Emosi pada Lirik Lagu Berbahasa Ambon menggunakan Metode Bidirectional LSTM dengan Glove Word Representation Weighting
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 2
(2023)
One form of text that can express emotions is lyrics. Lyrics are a type of literary work expressed in the form of words, the contents of which can express the songwriter's personal feelings, thoughts, and emotions. Therefore, the lyrics can be used as an object of research on the classification of emotions. The classification of song lyrics really requires bi-LSTM to be the input value when classifying data in the form of song lyrics in order to get high accuracy results. This research was carri...
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Peran Teknologi Informasi Dalam Pengembangan Sistem Informasi Akuntansi Sebagai Upaya Peningkatan Kinerja Persediaan Pada Online Shop XYZ
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 1
(2023)
This research was conducted at Online Shop XYZ, a medical equipment shop that operates online and utilizes technology such as marketplaces and financial applications such as Jubelio. From the research results, it can be concluded that the Jubelio application has an important role for the inventory accounting information system owned by the XYZ online shop. The jubelio application makes it easier for the XYZ online shop warehouse to maintain its stock, the jubelio application can also improve the...
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Examining the impact of servant leadership on turnover intention via organizational affective commitment as mediation: Empirical study
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 16
, No 2
(2023)
This study's objective is to examine the influence of servant leadership on turnover intention and the impact of organizational affective commitment as a mediator between these two relationship constructs. This investigation employs a quantitative methodology by surveying restaurant employees in Surabaya using questionnaires. Utilizing Structural Equation Modeling Partial Least Square (SEM PLS), the collected survey data were analyzed. 78 restaurant employees participated in this investigation a...
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Application of the Computer Assisted Instruction (CAI) Method in Interactive Learning Media Fashion Drawing with Class X Boutique Fashion Skills Competency at SMK NU 01 Kendal
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 2
(2023)
Based on research conducted in SMK NU 01 Kendal, especially in fashion drawing learning in class X busana butik still uses conventional learning with blackboard media, the learning media is less effective because it requires a lot of energy and time for learning material that contains many pictures and tutorials that need to be delivered repeatedly. This study found a solution that is the design of learning media using the Computer Assisted Instruction (CAI) method, a system for delivering inter...
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