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Si Orange, Effervescent Wortel sebagai Rintisan Technopreneur Mahasiswa Berbasis Bahan Baku Lokal
Kuncahyo, Ilham
; Soebiyanto, Soebiyanto
; Atmoko, Waluyo Budi
; Sumardiyono, Sumardiyono
; Mahayana, Argoto
; Sunardi, Sunardi
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Vitamin A deficiency is the leading cause of blindness worldwide, and can affect anyone, especially pregnant women and children in developing countries like Indonesia. One of the abundant sources of vitamin A is carrots. However, children often find it difficult to eat vegetables, especially carrots. For this reason, it is necessary to try a way to make children interested and to consume carrots. Students at Setia Budi University were moved to produce effervescent carrot products through the Ent...
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PENGELOLAAN SAMPAH RUMAH TANGGA†DI DESA TRIYAGAN KECAMATAN MOJOLABAN KABUPATEN SUKOHARJO
Hidayati, Nur
; Puspawati, Nony
; Mardiyono, Mardiyono
; Soebiyanto, Soebiyanto
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 1
(2023)
The role of the community in waste management at this time is generally limited to waste disposal. We are not yet at the stage of waste management where waste can be reused by the community. Waste management must be handled comprehensively with the 3R principle, namely reduce, namely reducing waste piles; reuse by reusing waste that is not used; and recycle, namely recycling into products of economic value. Good waste management is expected to reduce the volume of waste that is disposed of at th...
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PENYULUHAN KESEHATAN “POLA MAKAN SEHAT UNTUK MENCEGAH COVID-19†DI DESA TRIYAGAN KECAMATAN MOJOLABAN KABUPATEN SUKOHARJO
Hidayati, Nur
; Puspawaty, Nony
; Mardiyono, Mardiyono
; Soebiyanto, Soebiyanto
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
People in rural areas usually have minimal knowledge or information about healthy eating patterns related to nutritionally balanced foods, due to their habits that take it for granted. The increasing number of cases of disease suffered by the community due to unhealthy and inappropriate eating patterns in the selection of food intake for families, especially to deal with this COVID-19 pandemic, it is necessary to provide health education to the community related to healthy eating patterns. As th...
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