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Analisis tingkat kepuasan pengguna Tiktok Shop berdasarkan UI/UX menggunakan metode Naïve Bayes
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 2
(2025)
Technological advances that continue to develop have changed the way people carry out various activities, including online buying and selling transactions. Various e-commerce platforms are here to meet the Indonesian market, including Tiktok which in the form of a social tool that people like. The lesson wants to observe the satisfaction of Tiktok Shop users from UI/UX through the Naïve Bayes algorithm. This lesson uses the CRISP-DM method. There are stages of reviewing reports, efforts, models,...
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Pengaruh Daya Tarik Iklan, Kualitas Produk, Citra Merek, Serta Harga Terhadap Keputusan Pembelian Luwak White Coffee Di Toko Virdasari Desa Sitanggal Kabupaten Brebes
CiDEA Journal
Vol 2
, No 2
(2023)
One of the new beverage or food industry competitions that are ready to compete and enter the market nationally is the white coffee industry. Efforts to increase promotion, price adjustments, and product quality, or need to carry out a more effective marketing strategy in accordance with the findings of market research conducted. The purpose of this study is to analyze the influence of advertising attractiveness, product quality, brand image, and price on purchasing decisions for Luwak White Cof...
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Strategi Pemasaran Melalui Jaringan Bisnis Untuk Meningkatkan Penjualan Buku Do’a Pada Percetakan CV. Aslan Grafika
Resya Dwi Marselina
; Alya Putri Agustina
; Indah Siti Aulya
; Juliana Juliana
; Nirmala Nurdiandani
; Ulfiana Hanifah
CiDEA Journal
Vol 2
, No 2
(2023)
Business has an important role in society. One of significant factor influencing the sustainability of a business is through business networks. With the establishment of business networks, information can be spread quickly (Wiharjo, 2012). Business networking is very important for business, including printing business. Printing is an attempt to mass produce writing and images using a printing press. (Nggaibo, 2021). Printing business is one of the fastest growing businesses. CV. Aslan Grafika is...
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Pemanfaatan Limbah Kertas Koran Sebagai Nail Art Extension
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
The amount of newspaper waste makes the writer want to use newsprint as the basic material for making nail art extensions as a new innovation in the nail art field. This research was conducted with the methods of observation, documentation, literature, experiments, interviews and questionnaires. The manufacture of nail art extensions using newspaper waste is carried out in 3 stages, namely, the preparation of tools and materials, the process of making nail art extensions using newspaper waste an...
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Identifikasi Escherichia Coli Pada Es Batu Yang Dijual Di Warung Makan Kelurahan Liliba Kupang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 2
(2023)
Ice cubes are a food product that is often consumed by the community. Ice cubes are usually mixed in drinks to add freshness. Ice cubes are made from drinking water frozen at 0°C, although low temperatures can inhibit the growth of microorganism cells, ice cubes still have the possibility of containing contaminant microorganisms. Ice cubes that can cause diarrhea are ice cubes that contain pathogenic bacteria, one of which is Escherichia coli. Therefore it is necessary to check the quality of ic...
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Facilitating “Paguyuban Batik Tulis Langensari†In Determining Targets To Respond The Global Fashion Trends
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 2
(2019)
Paguyuban Batik Tulis Langensari (PBTLS) is a community of batik artisans in the area around Embung Langensari, Yogyakarta. Determining the target of enthusiast of handmade batik from PBTLS crafters requires a strategy so that batik results can be right on target. The strategy that will be carried out requires an agreement that becomes a joint agreement in the community, given the current fashion trends that are developing very fast. Along with the development of the main trends in life, namely...
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KARAKTERISTIK KIMIA DAN SENSORI NUGGET IKAN IKAN PATIN (Pangasius sp) – AMPAS TAHU DENGAN PEWARNA BUAH BIT (Beta vulgaris)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 3
, No 1
(2018)
Nugget ikan merupakan salah satu produk olahan ikan, yang terbuat dari daging ikan giling denganpenambahan bumbu-bumbu dan dicetak, kemudian yang dilumuri dengan pelapis (coating dan breading)yang dilanjutkan dengan penggorengan. Nugget biasanya digunakan sebagai lauk, sebagai sumber proteinsehari-hari, khususnya bagi anak-anak. Pemanfaatan ikan patin dan ampas tahu sebagai substitusi dalampembuatan produk pangan akan meningkatkan kandungan protein, serta lebih meningkatkan kandungangizinya. Bua...
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