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Emotion Detection Using Contextual Embeddings for Indonesian Product Review Texts on E-commerce Platform
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
The advancement of e-commerce has changed the way people shop. However, there is a mismatch between the actual quality of a product and the seller’s description. Product reviews are an important source of information for making purchasing decisions. However, processing large numbers of reviews manually is difficult. This research aims to detect emotions in Indonesian language product review texts using contextual embeddings. The public dataset used was PRDECT-ID, which comprises five emotion lab...
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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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PENGEMBANGAN MEDIA PEMBELAJARAN INTERAKTIF BERBASIS WEB PADA MATA PELAJARAN SEJARAH DI KELAS X MPLB SMK KANISIUS UNGARAN
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
One effective way in the world of education, especially in teaching and learning activities, is to keep up with current developments by utilizing existing technology. At Kanisius Ungaran Vocational School in Class X MPLB there is no web-based interactive learning media for the History subject. In this regard, there is a need to develop web-based interactive learning media so that teaching and learning activities are more interesting and enjoyable, especially in the subject of History.
The benefi...
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Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
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Rancang Bangun Website Sekolah Pada SMK Negeri 1 Oku Selatan Menggunakan Php & Mysql Sebagai Sarana Informasi
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Website is an existing facility on the internet, and is one of the alternative means of information and promotional media used to get new news. The purpose of making the site of SMK Negeri 1 OKU Selatan is to assist in promoting and informing the School so that it is easy to access by all people wherever they are. Therefore this study took the initiative to Build a School Website at SMK NEGERI 1 OKU SELATAN using PHP & MYSQL as a means of promotion and information.
The research subjects in t...
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Citarasa Kopi Robusta Dari Berbagai Ketinggian Tempat Penanaman
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Kopi merupakan salah satu komoditas unggulan subsektor perkebunan di Indonesia yang dapat bersaing kualitasnya secara global, sehingga kopi memiliki peran cukup strategis dalam perekonomian nasional. Hingga saat ini kebutuhan kopi menunjukkan kecenderungan positif, tidak saja kebutuhan domestik akan tetapi juga kebutuhan dunia yang meningkat dengan laju peningkatan konsumsi kopi 14% setiap tahunnya. Jenis kopi yang banyak diusahakan di Indonesia adalah kopi Robusta dengan luasan hampir 77%. Kopi...
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Implementasi Augmented Reality dalam Pencarian Buku Referensi Mata Kuliah TI di Perpustakaan Universitas Dhyana Pura Menggunakan Metode Marker Based Tracking
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
The background of this research is the lack of interest of Dhyana Pura University Informatics Engineering Study Program students in visiting the library. This shows the need for a new innovation in the library that can increase the attractiveness of students to visit the library more often. The purpose of this study was to implement augmented reality with the Android-based marker-based tracking method in the search system for reference books for IT courses in the UNDHIRA library, to find out the...
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Implementasi Aplikasi Mobile Knowledge Management System pada PT. Pesona Edukasi menggunakan Pendekatan Rapid Application Development
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
Effective knowledge management is crucial for maintaining competitiveness in today's digital era. PT. Pesona Edukasi, as a developer of educational software, faces challenges in managing and disseminating knowledge among their frequently mobile IT Helpdesk team. To address this, this research aims to implement a Mobile Knowledge Management System using the Rapid Application Development (RAD) approach at PT. Pesona Edukasi.The RAD method was chosen to enable rapid, flexible, and responsive applic...
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APLIKASI LAYANAN ANTRIAN HAJI MENGGUNAKAN METODE MONTE CARLO PADA KEMENTRIAN AGAMA KOTA MEDAN
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Sistem didefinisikan sebagai suatu kumpulan objek yang saling berkaitan dan saling bergantung secara tetap untuk mencapai tujuan bersama dalam suatu lingkungan yang kompleks. Dalam sistem antrian bank terdapat juga aturan-aturan yang harus dipatuhi oleh nasabah seperti pemisahan pelayanan nasabah berdasarkan nominal uang yang akan ditransaksikan. Entitas-entitas dan aturan dalam sistemberinteraksi sehingga menghasilkan sistem antrian yang sedemikian rupa. Antrian dalam arti kedatangan pelanggan...
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