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PENGARUH MOTIVASI INTRINSIK DAN DISIPLIN KERJA TERHADAP KINERJA PEGAWAI DIMEDIASI KOMITMEN ORGANISASI (Studi pada Puskesmas Siwalan Kabupaten Pekalongan)
Innovation, Theory & Practice Management Journal
Vol 4
, No 2
(2025)
Penelitian ini bertujuan untuk menganalisis pengaruh motivasi intrinsik dan disiplin kerja terhadap kinerja pegawai baik secara langsung maupun tidak langsung melalui komitmen organisasi. Populasi yang digunakan adalah pegawai yang bekerja di Puskesmas Siwalan Kabupaten Pekalongan dengan jumlah 59 pegawai. Teknik pengambilan sampel menggunakan metode sensus atau sampel jenuh, sehingga seluruh jumlah populasi akan dijadikan sampel penelitian yaitu 59 responden. Sumber data yang digunakan data pri...
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Si Orange, Effervescent Wortel sebagai Rintisan Technopreneur Mahasiswa Berbasis Bahan Baku Lokal
Kuncahyo, Ilham
; Soebiyanto, Soebiyanto
; Atmoko, Waluyo Budi
; Sumardiyono, Sumardiyono
; Mahayana, Argoto
; Sunardi, Sunardi
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Vitamin A deficiency is the leading cause of blindness worldwide, and can affect anyone, especially pregnant women and children in developing countries like Indonesia. One of the abundant sources of vitamin A is carrots. However, children often find it difficult to eat vegetables, especially carrots. For this reason, it is necessary to try a way to make children interested and to consume carrots. Students at Setia Budi University were moved to produce effervescent carrot products through the Ent...
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PENGELOLAAN SAMPAH RUMAH TANGGA†DI DESA TRIYAGAN KECAMATAN MOJOLABAN KABUPATEN SUKOHARJO
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 1
(2023)
The role of the community in waste management at this time is generally limited to waste disposal. We are not yet at the stage of waste management where waste can be reused by the community. Waste management must be handled comprehensively with the 3R principle, namely reduce, namely reducing waste piles; reuse by reusing waste that is not used; and recycle, namely recycling into products of economic value. Good waste management is expected to reduce the volume of waste that is disposed of at th...
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PERAN STRATEGI MEMASUKI PASAR ASING TERHADAP KINERJA PERUSAHAAN PADA USAHA KECIL MENENGAH DI KOTA SEMARANG: THE ROLE OF STRATEGIES FOR ENTERING FOREIGN MARKETS ON COMPANY PERFORMANCE IN SMALL MEDIUM BUSINESS IN THE CITY OF SEMARANG
Innovation, Theory & Practice Management Journal
Vol 2
, No 1
(2023)
Adapun penelitian ini bertujuan mengembangkan model konseptual strategi memasuki pasar asing. Target khusus untuk menganalisis dan menguji pengaruh keunggulan spesifik perusahaan dan ikatan jaringan bisnis pada strategi memasuki pasar asing berdampak pada kinerja perusahaan. Responden yang digunakan sebanyak 109 orang di kota Semarang, Indonesia. Alat analisis dengan teknik Structural Equation Model (SEM) menggunakan software AMOS 21. Temuan penelitian ialah ada pengaruh positif sign...
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Wirausaha Ramah Lingkungan Berbasis Produksi Ferro Sulfat dari Limbah Besi
Sunardi, Sunardi
; Dzakwan, Muhammad
; Sugiyarmasto, Sugiyarmasto
; Mahayana, Argoto
; Sumardiyono, Sumardiyono
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Indiscriminate disposal of iron waste into waters or the environment will be harmful to human health and the environment. In this regard, there must be an understanding of how to properly utilize iron waste so that it can provide economic value along with an understanding of environmentally friendly technology-based entrepreneurship. This community service activity has the aim of providing understanding for students of SMK Tunas Nusantara Department of Industrial Chemistry by utilizing iron wast...
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PENYULUHAN KESEHATAN “POLA MAKAN SEHAT UNTUK MENCEGAH COVID-19†DI DESA TRIYAGAN KECAMATAN MOJOLABAN KABUPATEN SUKOHARJO
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
People in rural areas usually have minimal knowledge or information about healthy eating patterns related to nutritionally balanced foods, due to their habits that take it for granted. The increasing number of cases of disease suffered by the community due to unhealthy and inappropriate eating patterns in the selection of food intake for families, especially to deal with this COVID-19 pandemic, it is necessary to provide health education to the community related to healthy eating patterns. As th...
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