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Penerapan Pijat Refleksi Kaki Terhadap Tekanan Darah pada Pasien Hipertensi di Ruang Teratai 3 RSUD Kartini Karanganyar
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Hypertension is a disease that can be experienced by various groups of people from high to lower middle social levels, from teenagers to the elderly where this condition experiences an increase in blood pressure from normal conditions (130/80 mmHg). One non-pharmacological intervention, namely foot reflexology, is an option because this action is safe for patients because it is not invasive and is easy to do by traffic. Foot reflexology massage is able to improve blood flow, the nerve points of...
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Implementasi Android Sebagai Web Server Online Dengan Virtual Private Network
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
Android is an operating system whose capabilities continue to increase from year to year. The capabilities of Android currently match the capabilities of a computer. Not only limited to ordinary computers, what a server computer can do can now be done on Android, including making Android a web server. So it is possible for people who have Android to have their own web server. The problem that arises is that the web server on Android cannot be accessed directly via the internet. Cellular operator...
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1 Sitasi
Perancangan Sistem Informasi Faktur Penjualan pada toko Sari Agung Semarang
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
Effective sales transaction management is very important for retail businesses. This research aims to develop a comprehensive sales invoice information system at the Sari Agung Semarang store to improve the efficiency and accuracy of the sales process. The system is designed to simplify invoicing, maintain accurate inventory records, and provide complete sales reporting capabilities. This research involved analysis of current sales processes, system design with a user-friendly interface, and int...
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Emotion Detection Using Contextual Embeddings for Indonesian Product Review Texts on E-commerce Platform
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
The advancement of e-commerce has changed the way people shop. However, there is a mismatch between the actual quality of a product and the seller’s description. Product reviews are an important source of information for making purchasing decisions. However, processing large numbers of reviews manually is difficult. This research aims to detect emotions in Indonesian language product review texts using contextual embeddings. The public dataset used was PRDECT-ID, which comprises five emotion lab...
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1 Sitasi
Sistem Notifikasi Monitoring Kualitas Udara Dalam Ruangan Produksi Berbasis Internet Of Things (Iot) Menggunakan Esp8266
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
This research develops an indoor air quality monitoring notification system for production rooms based on the Internet of Things (IoT) using the ESP8266. The system is designed to detect and provide early warnings of air pollution in production rooms. The Sharp GP2Y1010AU0F sensor is used to measure the concentration of dust particles in the air. Data from the sensor is sent to the ESP8266 module connected to the internet. This information is then forwarded to the Blynk application, enabling rea...
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Seminar On Improving Entrepreneurship Spirits Of Export Business (Marketing Aspects)
CiDEA Journal
Vol 3
, No 1
(2024)
Abstract This seminar aims to support the development of the abilities of students and the general public in understanding more deeply the concept of entrepre-neurship in the export business, as well as providing clear insight into strategies and best practices in the Export Business. Organizing seminars was chosen as a method because it was considered more effective in delivering and receiving ma-terial. The main objective of this final project is to organize a Seminar on increas-ing the entrep...
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EXPERT SYSTEM FOR DIAGNOSING CORN DISEASES USING WEB-BASED FORWARD CHAINING METHOD
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Abstract - Corn plants are one of the plants that are easy to grow and relatively fast to get results but also a plant that is vulnerable to pests and diseases. The symptoms that arise require an expert or agricultural expert to be able to diagnose. Limited time and expert labor is one of the causes of delayed diagnosis, causing a decrease in farmers' yields. This is the basis for making this expert system by adopting knowledge from agricultural experts about the symptoms of corn disease u...
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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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Analisis Kebiasaan Sarapan Pada Remaja di SMK Negeri 3 Bogor
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to analyze the breakfast habits of teenagers at SMK Negeri 3 Bogor. The impact of skipping breakfast is that it causes weight gain, increasing the risk of disease. The recommended breakfast time is 7 or 8 in the morning because they have enough time for breakfast. According to most students, breakfast is a healthy lifestyle and affects their concentration and enthusiasm for studying at school and so that students have a strong immune system. The data collection technique in th...
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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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