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Analisis Sistem Budidaya Tomat Hidroponik dalam Meningkatkan Produktivitas dan Efisiensi Sumber Daya
Alleta Aurel Kanayla
; Padly Rachmat Hanansyah
; Nadya Ayu Narasanti
; Nadya Ayu Narasanti
; Hafizha Novrilia Azzahra
; Rifki Awaludin
; Keisha Aulia Tsani Susanto Putri
; Frita Zulfira
; Ayesha Ayu Naura
; Azzahra Putri Nathasya
; Agief Julio Pratama
; Agief Julio Pratama
; Ririh Sekar Mardisiwi
; Ratih Kemala Dewi
; Restu Puji Mumpuni
; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol 4
, No 2
(2026)
Poor soil quality and inefficient nutrient utilization remain major constraints in tomato (Solanum lycopersicum L.) cultivation, often resulting in reduced plant growth, lower productivity, and suboptimal fruit quality. This study aims to evaluate the growth performance of rose tomatoes through the integration of open-field cultivation and hydroponic planting systems. The research methods included land preparation using the Pythagorean technique to ensure proper spacing and planting layout, the...
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Pendekatan Terpadu Manajemen Nutrisi pada Sistem Hidroponik untuk Meningkatkan Hasil Mentimun
Adiba Azzahra
; Noerisma Addawiyah Alqadri
; Nabila Intan Fadiyah
; Dewi Ismul Latif
; Anindya Putri Inayaah
; Annisa Rezki Amanda
; Aannisa Suhaila
; Ihza Fadlan Izzuddin
; Navez Azzam Martana
; Agief Julio Pratama
; M. Iqbal Nurulhaq
; Ririh Sekar Mardisiwi
; Ratih Kemala Dewi
; Restu Puji Mumpuni
; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol 4
, No 2
(2026)
The consistent decline in cucumber production in Indonesia indicates limitations in conventional cultivation systems, particularly due to land scarcity and inefficient resource management. This condition has encouraged the development of hydroponic systems as a more controlled and productive cultivation alternative. This study aims to critically analyze the key factors determining the success of hydroponic cucumber cultivation and to identify the most influential management aspects in improving...
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Pengembangan Budidaya Cabai Hidroponik Berbasis Greenhouse untuk Mendukung Produksi Berkelanjutan
Rabbani Gadhah Kun Atha
; Putri Salwa Zanjambila
; Tiara Levana
; Ahmad Fauzi Inu Kertopati
; Nisrina Hamidah
; Iva Iryana Kaban
; Frida Mutia Sari
; Nasywa Nurayudya Irawan
; Muhammad Farrel Raya Syamsuddin
; Agief Julio Pratama
; M. Iqbal Nurulhaq
; Ririh Sekar Mardisiwi
; Ratih Kemala Dewi
; Restu Puji Mumpuni
; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol 4
, No 2
(2026)
Chili pepper (Capsicum annuum L.) is recognized as one of the horticultural commodities with significant economic value and an important contribution to food security in Indonesia. However, conventional cultivation practices still face various challenges, including limited land availability, climate uncertainty, and disturbances from plant pests and diseases. These conditions highlight the need for the implementation of innovative technologies to improve production efficiency while maintaining y...
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Manajemen Terpadu Budidaya Kale dalam Rumah Kaca untuk Meningkatkan Kualitas, Produktivitas, dan Nilai Ekonomi
Hanaa Hafizhah
; Muhamad Fadhilah Yahya
; Lulu Dwi Ghania
; Syifa Maharani
; Neila Maulidya
; Dwi Kartika Andini
; Nisrina Nasila Anbarwati
; Haidar Dhiya Razzan
; Agief Julio Pratama
; M. Iqbal Nurulhaq
; Ririh Sekar Mardisiwi
; Ratih Kemala Dewi
; Restu Puji Mumpuni
; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol 4
, No 2
(2026)
Postharvest handling of leafy vegetables, such as kale (Brassica oleracea var. acephala), is crucial for maintaining product quality and market value. This study aims to review the application of sorting and grading processes in improving the quality of horticultural products. The method used is a literature review of scientific journals and relevant references related to postharvest handling of vegetables. The findings indicate that sorting functions to separate damaged and unmarketable product...
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Inovasi Budidaya Sawi Hidroponik Berbasis Otomasi Greenhouse untuk Meningkatkan Produktivitas dan Efisiensi
Tesyahtul Senni Khairiyah
; Nazwa Mirandes
; Ellisa Umami
; Desta Fauziah Setiawan
; Adinda Aulia Dinasta
; Hafiz Reyhan
; Sayyida Shalikha Asy Syamsi
; Nishtu Nur Holisah
; Requelme Citra Purnama
; Agief Julio Pratama
; M. Iqbal Nurulhaq
; Ririh Sekar Mardisiwi
; Ratih Kemala Dewi
; Restu Puji Mumpuni
; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian
Vol 4
, No 2
(2026)
Hydroponic cultivation of mustard greens (Brassica juncea L.) in greenhouses is an effective alternative for overcoming land limitations, particularly in urban areas. Hydroponic systems enable plants to obtain nutrients optimally through the application of the Nutrient Film Technique (NFT) and Deep Flow Technique (DFT), thereby promoting more efficient plant growth. In addition, the success of hydroponic mustard cultivation is influenced by environmental control, including temperatures ranging f...
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