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Pengaruh Pemberian Pupuk Kompos Ampas Kelapa dan Air Laut terhadap Pertumbuhan Tanaman Selada (Lactuca Sativa L.)
Nur Fadillah Pulukadang
; Akram La Kilo
; La Ode Aman
; Astin Lukum
; Erni Mohamad
Jurnal Pendidikan Kimia, Fisika dan Biologi
Vol 1
, No 3
(2025)
This study aims to determine the effect of coconut pulp and seawater compost on the growth of lettuce (Lactuca Sativa L). This type of research uses a quantitative method. Based on the results of the study, the treatment of coconut pulp and seawater compost on the most optimal plant height is the treatment on the 28th day because there is the greatest potential difference in treatment compared to other days and the treatment of coconut pulp and seawater compost on the optimal number of leaves is...
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Identifikasi Senyawa Metabolit Sekunder dan Analisis Total Fenolik Ekstrak Metanol Daun Sacha Inchi (Plukenetia volubilis linneo) yang Tumbuh di Gorontalo
Nur Riska Apriana
; Nurhayati Bialangi
; La Alio
; Yuzda K Salimi
; La Ode Aman
; Ahmad Kadir Kilo
Jurnal Pendidikan Kimia, Fisika dan Biologi
Vol 1
, No 3
(2025)
Sacha inchi (Plukenetia volubilis Linneo) is a plant from the Euphorbiaceae family known for its green star-shaped fruit and brown seeds. This plant has high nutritional value and significant antioxidant activity (Nuha and Sriwidodo 2022). This study aims to identify secondary metabolite compounds and determine the total phenolic content of the methanol extract of Plukenetia volubilis Linneo leaves. The samples were extracted using the maceration method, then phytochemical tests and total phenol...
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Identifikasi Senyawa Metabolit Sekunder Ekstrak Etanol Cangkang Sacha Inchi (Plukenetia volubilis L.)
Astria Endesei
; Yuszda K. Salimi
; Netty Ino Ischak
; Ahmad Kadir Kilo
; Hendri Iyabu
; La Ode Aman
Jurnal Pendidikan Kimia, Fisika dan Biologi
Vol 1
, No 3
(2025)
This study aimed to identify the secondary metabolite compounds present in the ethanol extract of Plukenetia volubilis L. (sacha inchi) shells through phytochemical screening and LC-MS analysis. The extraction was performed using the maceration method with 95% ethanol as solvent, resulting in a yield of 47.33%. Qualitative phytochemical tests revealed the presence of alkaloids, flavonoids, tannins, terpenoids, saponins, and glycosides in the extract. Further LC-MS analysis tentatively identified...
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Uji Organoleptik & Karakteristik Fisikokimia Serta Aktivitas Antioksidan Produk Susu Berbasis Kacang Sacha Inchi (Plukenetia volubilis L.)
Nurfadilah M. Kasim
; Netty Ino Ischak
; Yuszda K. Salimi
; Nurhayati Bialangi
; La Ode Aman
; Erni Mohamad
Pentagon : Jurnal Matematika dan Ilmu Pengetahuan Alam
Vol 3
, No 1
(2025)
This research aims to formulate and examine the physicochemical characteristics and antioxidant activity of sacha inchi (Plukenetia volubilis L.) as a plant-based milk. Moreover, this research also aims to conduct organoleptic tests on the products. The sacha inchi milk is formulated with five ratios: SI1 (sacha inchi 1:10 parts water), SI2 (sacha inchi 2:10 parts water), SI3 (sacha inchi 3:10 parts water), SI4 (sacha inchi 4:10 parts water), and SI5 (sacha inchi 5:10 parts water). Organoleptic...
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