Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 61–70 dari 73 artikel
Implementation of Apriori Algorithm in Rameiki Mart Product Recommendation System
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 15
, No 2
(2022)
ABSTRACT
The rapid development of technology has a very large
effect in various fields. One of them is in the field of buying and selling business, which is getting higher and higher competition between business actors. One of the strategies to increase sales is to implement a recommendation for goods, but from the various categories of goods in the store, there are products that are not in demand by customers, so that if left alone, the products that are not in demand will not sell w...
Sumber Asli
Google Scholar
DOI
Sistem Rekomendasi Event Online Menggunakan Metode Content Based Filtering
Jurnal Elektronika dan Komputer
Vol 15
, No 2
(2022)
Covid-19 has spread widely with various variants, disrupting human social activities, the activities in question include the implementation of events, but there are other alternatives by utilizing technology, events can still be held online. However, the number of events that are held online makes it difficult for someone to find the event they want because there are too many events on the website so someone experiences information overload. Therefore, the authors conduct research with the goal...
Sumber Asli
Google Scholar
DOI
Karakteristik dan Tingkat Kesukaan Es Krim Tape Ketan (Oryza sativa) dan Singkong (Manihot esculenta) Probiotik
Agung Guntara, Fahrizal
; Yulianto, Wisnu Adi
; Pujimulyani, Dwiyati
; Wulandari, Widya
; Kasuci, Okavia
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Tape is a traditional fermented food whose benefits can be increased by adding probiotic cells such as Saccharomyces boulardii and Lactobacillus plantarum Dad-13. Tape tends to be easily damaged, so to maintain the viability of probiotics and as a food diversification, tape can be substituted for ice cream dough. The purpose of this research was to determine the effect of substitution and the proportion of substitution of glutinous rice and cassava tape in the manufacture of ice cream on the cha...
Sumber Asli
Google Scholar
DOI
Pengaruh Konsentrasi Asam Klorida dan Waktu Perendaman pada Pembuatan Gelatin dari Tulang Ikan Nila (Oreochromis niloticus) sebagai Pengental Sirup Nanas
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Ikan nila merupakan ikan air tawar yang dibudidayakan masyarakat indonesia. Ikan nila mengandung protein, lemak, dan kalsium.Kandungan asam amino pada gelatin tulang ikan nila cukup lengkap sehingga sangat diperlukan oleh tubuh serta berpotensi sebagai sumber bahan pangan .Salah satunya dapat dimanfaatkan untuk pembuatan sirup yang menggunakan gelatin dari tulang ikan nila. Tujuan dari penelitian ini untuk mengetahui konsentrasi asam klorida dan waktu perendaman yang optimal untuk pembuatan gela...
Sumber Asli
Google Scholar
DOI
Desain Pembelajaran Alam Semesta Anak TK Menggunakan AR Dengan Tehnik Markerless
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 15
, No 1
(2022)
The method of learning the universe at TK Pertiwi Bebengan, Kec. Boja, Kab. Kendal, Central Java is still simple, namely explaining the material by displaying a 2-dimensional still image. This makes students unable to see directly the process of rotation and movement of celestial bodies in the universe. For this reason, it is necessary to create an application that can display the process through 3D animated moving images using Augmented Reality (AR) based technology. The research method used is...
Sumber Asli
Google Scholar
DOI
1 Sitasi
PENYULUHAN TENTANG JENIS KECELAKAAN PADA ANAK DAN CARA PENCEGAHANNYA
Erni Suprapti
; Diana Dayaningsih
; Adinda Putri Azzahra
; Agung Widodo W
; Mutiara Sukma
; Salbila
; Ajeng Andina
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 4
, No 1
(2022)
Toddler ialah anak yang berusia 12 – 36 bulan atau 1 – 3 tahun. Toddler berisiko tinggi mengalami kecelakaan yang dapat mengakibatkan kondisi yang fatal yaitu kematian. Penyebab cedera yang sering terjadi yaitu jatuh, kecelakaan sepeda motor, tranportasi darat, terluka karena benda tumpul/tajam, kejatuhan, terbakar dan gigitan hewan. Factor lingkungan yang tidak aman merupakan factor yang paling berperan &n...
Sumber Asli
Google Scholar
DOI
Substitusi Tepung Kacang Hijau dan Bubuk Cabai Merah pada Pembuatan Cheese Bread Stick
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
The purpose of this study is 1) Knowing the right recipe for cheese bread stick products susbtitusi green bean flour and red chili powder; 2) Knowing the difference in the quality of cheese bread stick substitution green bean flour and red chili powder with different percentages seen from the aspect of color, aroma, taste and texture; 3) Know the level of people's fondness for cheese bread stick substitution green bean flour and red chili powder. This research uses literature methods, expe...
Sumber Asli
Google Scholar
DOI
Sistem Transmisi Kontrol Mobil Robot dengan Menggunakan Gestur Tangan
Jurnal Elektronika dan Komputer
Vol 14
, No 1
(2021)
The innovation of the robot cars today is moving very fast. The robot car is capable of being driven without using manual remote controls. One form of technological development in robot car control is by using hand gestures. The microcontrolle placed in the palm of the hand will read the direction of movement of our hands, then the instructions are transmitted to the robot car. The transmission system used in the microcontrolled circuit in the palm of the hand and the receiver circuit insi...
Sumber Asli
Google Scholar
DOI
Pemanfaatan Nangka Muda dalam Pembuatan Sup Krim dengan Teknik fusion
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The use of young jackfruit which has low prices and abundant production is only as a basic ingredient for making traditional foods. Considering the benefits and nutritional content of young jackfruit, it is necessary to innovate the manufacture of young jackfruit cream soup with fusion techniques. The research objectives are 1) to know the process of making young jackfruit cream soup using fusion technique; 2) knowing the formula and thickening agent for young jackfruit cream soup; 3) find out t...
Sumber Asli
Google Scholar
DOI
Pembuatan Permen dari Pepaya dengan Pengaroma Bunga Melati
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 12
, No 2
(2020)
The addition of papaya with jasmine scent are hopefully become new innovation to candy product.The purpose of this study was to determine the percentage of added papaya and jasmine in candy making, and to determine the level of public preference for candy with jasmine as flavor. Experiments were carried out 3 times to get the best candy formula. The experimental results were tested by untrained panelists to determine the public's acceptance of papaya candy products with jasmine flavoring. The ex...
Sumber Asli
Google Scholar
DOI