Penelitian ini bertujuan untuk melihat dan menganalisis strategi bisnis di Era Normal Normal yang diterapkan oleh Beby's Coffee. Penelitian ini dilakukan dengan menggunakan metode analisis SWOT (Strengths, Weaknees, Opportunity, dan Threat). Jenis penelitian ini dilakukan dengan menggunakan penelitian kualitatif dengan menggunakan pendekatan deskriptif dan teknik purposive sampling pada pemilik usaha, karyawan, pengunjung Beby's Coffee. Hasilnya kemudian dianalisis dengan menggunakan metode SWOT. Hasil analisis yang telah dilakukan oleh Beby's Coffee menunjukkan bahwa strategi bisnis di Era New Normal ini dapat berjalan dengan lancar dan seimbang di tengah banyaknya pesaing. Dengan adanya kompetitor tersebut, menjadi tantangan tersendiri bagi para pemilik usaha untuk menciptakan inovasi guna mengembangkan usahanya. Di tengah Era Normal Normal ini, Beby's Coffee terus melakukan inovasi terbaru dengan membuat produk “Kopi Seliter” untuk meningkatkan daya tarik konsumen.

Technological developments encourage changes in the way decisions are made. In terms of stopping the application of urea fertilizer, farmers still rely on BWD observations. In this study, using the RnD method by directly observing the research location in the farmer group Gapoktan, in the village of Tosari, Kendan district and analyzing the problem then making a prototype which will be tested by experts. In this study, a tool was made using NodeMCU with TCS3200 sensor to detect color, which was then sent via the internet to the database using IoT technology. In this study, using several trials with different parameters of urea fertilizer use and the results of the TCS3200 sensor can detect colors according to what is on the BWD and send data to the database via the internet. In this system, farmers can recommend the use of suitable urea fertilizers outside a certain area so as to minimize errors in the observation on BWD, this will make the use of urea fertilizer to be the right dose.
 

Recent technological developments determine humans to be creative in creating tools that implement technology in it with the aim of facilitating human tasks in daily activities. Inappropriate use of fertilizers can cause losses, both losses on fertilizer, on plants, as well as on the soil and the environment around fertilization. Losses on plants such as unhealthy plant growth and susceptible to disease pests, plant yields are not as expected or low. From the background above, the writer found an idea to create a system or tool that can help farmers in determining the dose of Nitrogen fertilizer in their rice plants, through the storage of the dosage data of each land. The user did five scans, from each scan producing RGB values, each RGB value from five samples was then matched with the BWD dose color indicator. The sample dose results are then sent by the NodeMcu microcontroller to the webserver database. Based on the assessment of the test conducted by 10 Users by Gapoktan Farmers Group of Tosari Kendal Village, the total value of 372 that has been averaged to be 37.2 is between 31 - 40 which is classified in the category of "Very Valid or Very Effective".

Bahaya kebakaran dapat berdampak fatal seperti kehilangan harta benda bahkan korban jiwa. Pasar merupakan salah satu tempat yang sering terjadi kebakaran, seperti pada pasar Torea, Tumburuni, dan Sebrang di Kabupaten Fakfak. Tindakan preventif merupakan hal yang diperlukan guna menghindari, mencegah dan meminimalisir terjadinya bencana kebakaran. Penelitian ini bertujuan untuk merancang sistem monitoring asap berbasis IoT yang dapat digunakan untuk mendeteksi adanya potensi bahaya kebakaran di pasar. Metode penelitian dalam perancangan sistem ini mengacu pada model SDLC waterfall. Komponen yang digunakan berupa sensor asap MQ-2, raspberry pi, buzzer/alarm, yang dapat dijalankan pada perangkat mobile dengan platform website dengan server IoT thing speak. Hasil penelitian berupa sistem deteksi asap berbasis IoT, yang berfungsi untuk memberikan peringatan dini mengenai adanya potensi kebakaran melalui alarm. Sistem ini dapat digunakan untuk membantu mendeteksi dan menghindari potensi terjadinya bahaya kebakaran.

<em>Camera rental business is a business in the field of photography and videography rental services that are currently developing, but in general data management is still done manually. With the increasing number of cameras owned and the increasing number of tenants conducting transactions, the resulting data is managed to be even greater, thus managing data manually is no longer effective and efficient, so as to ensure accuracy in recording transactions, security in data storage, and accuracy and speed in presenting information needs to be built an Android-based camera rental application. Making this camera rental application begins by collecting data relating to the system to be built, then carried out an analysis, and proceed with designing the system based on the results of the analysis, the next step is to write the program in accordance with the design results. After the program has been written, a test will be carried out to ensure that the program is made as expected. The final step of this activity is to create a documentation system that is realized in the form of research reports. The results of this study are an android-based camera rental application which, when implemented, is expected to be able to overcome all problems in data processing in the camera business area</em>

Bandeng presto (Chanos Chanos Forks) disukai sebagai makanan karena cita rasa  yang gurih, rasa daging kenyal, dan   mengandung 202.6 kkal energy,   27.10% protein, 9.98% lemak, 0.22% kalsium, dan 58.93% kadar air. Kulit bawang putih Bandeng presto (Chanos Chanos Forks) disukai sebagai makanan karena cita rasa yang gurih, rasa daging kenyal, dan mengandung 202.6 kkal energy, 27.10% protein, 9.98% lemak, 0.22% kalsium, dan 58.93% kadar air. Kulit bawang putih mengandung senyawa anti mikroba. Daun jeruk purut mengandung antioksidan sebagai anti mikroba dan senyawa bio aktif seperti minyak atsiri, flavonoid, saponin, dll. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi kulit bawang putih dan daun jeruk purut terhadap sifat fisiko kimia dan organoleptik pada bandeng presto. Metode yang digunakan RAK (Rancangan Acak Kelompok) satu factor yaitu konsentrasi kulit bawang putih dan daun jeruk purut, dengan 4 perlakuan 5 kali ulangan. Data yang diperoleh dianalisa dengan menggunakan analisis sidik ragam (ANOVA) dan dilanjut uji BNJ pada taraf 5%.