This study aims to examine the effect of production costs, operating costs, also sales volume on net income of primary consumer goods sector companies listed on the Indonesia Stock Exchange for the period 2020-2022. This study uses secondary data in the form of company financial reports obtained from the official website www.idx.co.id. The sampling technique in this study used purposive sampling method. The analysis method used in this research is multiple linear regression with the help of SPSS 23 software. The results showed that production costs, operating costs, and sales volume simultaneously had an influence of 96.3% in determining the amount of the company's net profit. Partially, it shows that production costs and operational costs have a negative and significant effect on the company's net profit. While sales volume has a positive and significant effect on net profit.

Thisi research aimsi toi determinei thei influence ofi capitali structure, leverage, profitability,iliquidity, and tax planning on the value of consumer goods sector manufacturing companies listed on the Indonesian Stock Exchange in 2020-2022. Thisi research typei is quantitative research. The data collection technique used is documentation technique with secondary data. The population studied in this research is all manufacturing companies in the consumer goods sector. Sampling in this research used a purposive sampling technique and a sample of 51 was obtained. This testing method in this research used descriptive statistical tests, classical assumption tests, F tests, and determination test. The results of the F test get a significance value of 0,000 < 0,05 so that the model is suitable for research. The results of the t test from this research are that capital structure and profitabilty influence company value of 0,000 < 0,05. On the other hand, leverage has a significant negative effect on company value, as evidenced by the calculated t value of -3,325 < t Table 2,0141 and a significance value of 0,002 < 0,05 Then liquidity and tax planning have no effect on company value because their respective significance values ??are 0.096 > 0.05 and tax planning has a significance value of 0.202 < 0.05. Form the results of the coefficient of determination test, we get a result 0,522 which means that the variables capital structure, leverage, profitability, liqudity and tax planning in explaining company value are 52,2% and the remaining 47,8% is explained by other variables.

Changes in technological advances and increased Internet penetration have led to changes in consumer purchases. The study aims to analyze “The impact of 4D marketing mix on GoFood consumer purchasing decisions in Surakarta”. The population in this study is the entire consumer in Surakarta City who has used the service of messaging between GoFood and has made a purchase. The study uses purposive sampling as a sample determination technique and the number of samples in this study is 100 respondents. Variables In this study there are 5 variables to be studied, namely the independent variables consisting of Disruption (X1), Digitalization (X2), De-Siloage (X3), and Diffusion (X4), as well as Purchase Decision (Y) as dependent variables. The results of this study show that the variables disruption(X1), de-siloage(X3) and diffusion(X4) have a positive and significant influence on the Purchasing Decision of GoFood Application Users in Surakarta, whereas the variable digitalization(X2) has a negative and significant impact on the Buying Decisions of Gofood Application users in Surakarta.

This study aims to describe and analyze the survival and sustainability of the Dua Dua Dance in the community in Tanjung Eran Village. This type of research is qualitative research with a descriptive method. The main instrument of this research is the researcher and is assisted by supporting instruments such as stationery and cameras. Data were collected through literature studies, observations, interviews and documentation. The steps of analyzing data are data collection, data reduction, data modeling, and drawing conclusions. The results of the study show that the survival and sustainability of the Knife Dance in Tanjung Eran Village, Pino District is still ongoing to this day through the Elan Sakti College taught by Datuk Ardin. The survival of the Dua Dua Dance can be seen in terms of the form of movement, costumes and rituals that have not changed from the past to the present. The ritual is to prepare offerings containing (black chicken/beetle chicken and brown rice), then prepare a complete betel nut containing (lime, betel, areca nut), prepare a basket of rice filled (rice, lime, white thread, needles, glasses filled with salt chili) and a bowl of Situngkat Guru White Cloth 1 piece per person and 3 colors of yarn (yellow, black,  white). The offerings that were prepared were used before becoming a member and after mastering the Pisau Dua dance is still carried out without any change at all. In terms of performing the Pisau Dua dance at an event, there is a procedure carried out by the dancer, namely bathing using lime. It is this resilience that makes sustainability in people's lives so that the Pisau Dua dance can be used in traditional ceremonies such as marriage ceremonies.

This study aims to describe and analyze the Changes in the Function of Ngadu Tanduk Dance as a Traditional Dance of the Siulak Panjang Village Community. The type of research used is qualitative with a descriptive method. The instrument of this study is the researcher himself, with supporting instruments such as stationery and mobile phones. The data collection techniques used are literature studies, observations, interviews, and documentation. The data analysis techniques used include data collection, data reduction, data presentation, and data verification/conclusion drawn. The results of the study show that the Ngadu Tanduk Dance is a dance that originated from Siulak Panjang Village, Siulak District, Kerinci Jambi Regency. The change in the function of the Ngadu Tanduk Dance reflects the social and cultural dynamics of the local community that continues to develop. This dance initially only had a traditional function but now it also has an entertainment and performance function. Changes in function in the Ngadu Tanduk Dance are influenced by internal and external factors that interact in the context of the community. The internal factors that affect are changes in people's mindsets and the need for entertainment and cultural identity. While external factors are changes in the agricultural cycle and the influence of globalization and modernization.

There are 67 out of 340 toddlers will experience stunting in 2022 in Krisik village, Gandusari subdistrict, Blitar district. This service aims to reduce cases of stunting through activities: Education about balanced nutrition for families; Assistance in the use of aquaponic-based Sustainable Food Houses/RPL in the yard; Training on the creation of healthy food processing to meet the nutritional needs of toddlers and families and support family food security. Activity stages: 1) Survey of village potential locations and nutritional problems, especially stunting; 2) Survey of potential locations for land use of yards; 3) Socialization activities for stunting solutions in Krisik village; 4) BIMTEK on the creation of processed food, use of yards or RPL (Sustainable food home). ). The results of the activity were an increase in nutritional knowledge, healthy food for stunting solutions, the importance of balanced nutrition in children's growth, and Posyandu cadre mothers were able to adopt BIMTEK for healthy food creations, namely fruit/vegetable jelly (dragon fruit skin), flowers (roses), and Pigmented vegetable nuggets (spinach/mustard greens) as a natural coloring are high in antioxidants. This program has been proven to help reduce the stunting of toddlers in Krisik-Blitar village by around 15 percent. The results of the food creation training have become PMT products when the monthly Village Posyandu takes place. The trained Posyandu cadres take part in a menu competition for stunted toddlers. Utilizing the yard through the RPL application can help change people's behavior in meeting the nutritional needs of families, especially children, by providing healthy, nutritious food and maintaining their family's food security. ABSTRAKTerdapat 67 dari 340 balita yang mengalami stunting pada tahun 2022 di desa Krisik, kecamatan Gandusari, kabupaten Blitar. Pengabdian ini bertujuan mengurangi kasus stunting melalui kegiatan: 1) Edukasi tentang gizi seimbang kepada keluarga, 2) Pendampingan pemanfaatan Rumah Pangan Lestari/RPL berbasis akuaponik di pekarangan, 3) Pelatihan kreasi pengolahan pangan sehat bagi pemenuhan kebutuhan gizi balita dan keluarga, serta mendukung ketahanan pangan keluarga. Tahapan kegiatan: 1) Survey lokasi potensi desa dan permasalahan gizi terutama stunting, 2) Survey lokasi potensi lahan pemanfaatan pekarangan, 3) Kegiatan sosialisasi solusi stunting di desa Krisik, 4) BIMTEK kreasi pangan hasil olahan, pemanfaatan pekarangan atau RPL (Rumah pangan lestari). Hasil kegiatan terdapat peningkatan pengetahuan gizi, pangan sehat bagi solusi stunting, pentingnya gizi seimbang dalam pertumbuhan anak, serta Ibu-ibu kader Posyandu dapat mengadopsi BIMTEK kreasi pangan sehat, yaitu jelly buah/sayuran (kulit buah naga), bebungaan (mawar), dan nuget sayuran (bayam/sawi) berpigmen sebagai perwarna alami tinggi antioksidan. Program ini terbukti membantu menurunkan stunting balita di desa Krisik-Blitar sekitar 15 persen. Hasil pelatihan kreasi pangan sudah menjadi produk PMT saat Posyandu Desa bulanan berlangsung, Kader Posyandu binaan ikut lomba menu bagi Balita stunting. Memanfaatkan pekarangan melalui aplikasi RPL dapat membantu mengubah perilaku masyarakat dalam memenuhi kebutuhan gizi keluarga terutama anak, melalui penyediaan makanan sehat bergizi dan menjaga ketahanan pangan keluarganya

Bullying has become a phenomenon in the world of education, especially education in Indonesia, bullying is not only carried out by adults but also carried out by children in the school environment and society. Nowadays there are many cases of bullying that occur in schools, communities and social media. Efforts to prevent bullying from an early age in schools and in the community can be done by socialization, increasing supervision and providing punishment and sanctions to bullies. Stop bullying can be done in many different ways. One way is to include material about bullying into learning that will have a positive impact on the personal development of students It aims to stop bullying that often occurs in schools. With this, we also conduct socialization counseling on Early Bullying Prevention Efforts. The purpose of this socialization is to educate and shape one's personality so as not to bully in the school environment or community environment.

Teachers today are not only required to be competent in learning activities, but teachers are also required to be skilled at writing scientific papers. From the competence in writing scientific papers, teacher competence in learning activities will automatically increase, because writing is part of literacy. Writing scientific papers requires continuous practice and also requires good reading competence. Teachers who have reading competence will have writing competence. Ironically, many teachers do not have writing competence, because teachers' reading ability is low. That is why this Community Service activity is carried out. The target of Community Service is the teacher at SMKN 1 Sepulu Bangkalan. Community service is carried out in three stages, namely socialization, training and mentoring. From these three stages, teachers as participants can write scientific papers using good and correct Indonesian.

Secondary metabolites are compounds produced by plants, microorganisms and animals through the process of biosynthesis or derivatives from primary metabolites. The maceration method is a simple way to separate bioactive compounds from plant material. Guava leaves contain secondary metabolite compounds which have medicinal effects such as antibacterial, antioxidant and anti-inflammatory. This simplicia leaf is soaked in 96% ethanol (using the maceration method) for 24 hours and concentrated using a rotary evaporator. Alkaloid, flavonoid and saponin tests show that guava leaves contain these three compounds. These compounds have potential for development in the pharmaceutical field.

Orphans often face obstacles in obtaining proper education. This program provides support through scholarships and participation in Qur'anic and Mathematics Olympiad competitions. Through this program, orphans can access quality education, increase their confidence, and develop their potential. The community service method was conducted through observation and documentation. The results show an increase in academic achievement and moral character development of the orphans. In conclusion, this program plays an important role in supporting orphans in achieving their right to education and developing their potential through educational competitions. The results show an increase in academic achievement, moral character development, and increased confidence of the orphans. This community service makes a positive contribution in supporting orphans in achieving their right to education and developing their potential through educational competitions.