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Background: Malnutrition, particularly among pregnant women and toddlers, remains a significant issue in Indonesia. One approach to reducing wasting rates involves direct counseling and empowering mothers of toddlers with the skills to prepare balanced menus using local food for their families, especially for toddlers suffering from wasting. Enhance mothers’ knowledge in preparing balanced menus for toddlers, increasing the benefits of the menu for the growth and development of toddlers. This training activity was carried out over 4 meetings, at the PKM Sukarami Hall, via an online WA group, a menu competition was held at the PKM Sukarami Hall and at the Posyandu, and evaluation monitoring through weighing at the Posyandu. There were 30 participants consisting of 10 posyandu cadres and 20 mothers of toddlers from the Sukarami Health Center working area, Palembang city. Method used in the training is first a pre-test, lecture, question and answer discussion, and post-test, practical demonstration of menu processing and menu competition. Monitoring and evaluation looks at the growth and development of toddlers through weighing. The success of organizing this community service can be seen from the enthusiasm of the group of participants who attended.  Results :  the mothers' knowledge met the initial score criteria of 37% to 60% with an increase of 23%, skills in providing a healthy, balanced nutritional menu. Conclusion: there were 20 toddlers showed weight increases ranging from 100 grams to 260 grams.

PSAP or Government Accounting Standard Statement, which is the standard used in government accounting processes. This standard regulates the procedure of recording, reporting and disclosure of the financial transactions of the notice whether it has been in accordance with the applicable accounting principles. The Inid Research aims to find out whether the agricultural and food security services of the city implement fixed asset assessment in accordance with the statements of government accounting standards (PSAP NO. 07). Fearing Highlights, assessments, measurements and disclosure of fixed assets on the financial report (balance). The research method used is descriptive, i.e. how an asset is recognized, assessed, measured and disclosed in the financial report (balance). And From the results of the study, it shows that assessment, Measurement, Confessor, and Disclosure of fixed assets such as land, building, Computer and Other Fixed Assets That Have been As per Researched by the Standing Statement of Accountant Sign 07. This research is expected to increase the transparency and accountability of public financial resources.

The high rate of stunting is a problem that the government in Indonesia must face. This is due to a spike in stunting cases, the stunting rate in Jember Regency has increased drastically. In Sukosari village itself, the stunting rate according to Ponkesdes data is 29 children. One way to prevent stunting is by using local food, for example spinach which is rich in vitamin A, vitamin C, iron and fiber. The food used is spinach. The implementation phase of this program is in the form of socialization regarding food independence and spinach cultivation with additional cooking demonstrations of innovative spinach nugget products and spinach rolled omelette.

Sumatra Island has abundant natural resources, one of which is agricultural land. The agricultural sector plays an important role in the economic structure including the level of food security. Thus, the problem can be formulated in the form of how the role of  the agricultural sector and food security is to the economic system on Sumatra Island. This research method is qualitative research with a literature review methods using literature collected in various sources. The purpose of this writing is to describe how the agricultural sector and food security play an important role in the economic system on Sumatra Island. The results of the study show that the agricultural sector plays an important role in supporting food security in the economic system in Sumatra even though it is faced with the challenges of climate change and land conversion. Therefore, collaboration between the community, private sector, and government is needed to improve technology and innovation in food crop diversification.

Sustainable Food Yard (P2L) is one of the priority programs in maintaining community food security. However, in the implementation of the program there are still problems, including the late delivery of assistance which has an impact on the delay in the implementation of activities so that the P2L program does not run in accordance with the technical instructions that have been issued each year, and assistance that is less than optimal. The purpose of this study was to determine and analyze the effectiveness of the program to increase diversification and community food security through sustainable food yard activities (P2L) in farm women's groups in South Tangerang City. The method in this research is a qualitative approach with descriptive method. Data collection techniques used three ways, observation, interviews, and documentation studies. Then the collected data were analyzed using data reduction, data presentation, and conclusion drawing techniques. The results showed that the achievement of the program has not yet shown the expected effectiveness due to the delay in disbursement of funds which has an impact on the delay in the implementation of activities and has not yet achieved the program objectives in fulfilling food and nutrition sources, especially for stunting so that it has not been able to contribute to helping Posyandu in providing animal protein in the stunting locus determined by the Mayor of South Tangerang. The integration indicator is not yet fully effective because there are still farm women groups that have not received intensive assistance from the program assistants. In addition, the implementation of P2L procedures applied in South Tangerang City has not been maximized because the concept of seedling houses is not suitable for the hot conditions in South Tangerang City. The adaptation indicator has not run optimally because the use of facilities and infrastructure for P2L activities is still limited to conventional agricultural tools.  

This study investigates the implications of population growth and the conversion of paddy fields on rice food security in Gorontalo Province, Indonesia, during 2018–2023. Employing a quantitative descriptive research design with panel regression analysis, the research examines the relationship between population growth, paddy field conversion, and rice food security as a dependent variable. The findings reveal that both population growth and paddy field conversion significantly and positively influence rice food security. Population growth raises demand for rice, while paddy field conversion threatens production capacity, intensifying food security challenges. The results suggest that addressing land-use changes and managing population growth are crucial for maintaining sustainable food availability. This study contributes to understanding the dynamics of food security and provides recommendations for policymakers to design effective strategies in balancing population needs, agricultural sustainability, and economic development in Gorontalo.

This article examines family efforts to prevent stunting through nutritious food processing based on local food ingredients. Stunting, as a result of chronic malnutrition in the first thousand days of life, threatens the quality of physical growth, cognitive development, and long-term productivity. The utilization of local food ingredients such as vegetables, fruits, animal protein, and regional carbohydrates is considered a strategic solution that is affordable, nutritious, and easily accessible. Through a literature review method, this article explores the economic and health benefits of local foods and the importance of creativity in their processing. The study emphasizes the role of families in creating a balanced diet, encouraging healthy eating habits and supporting a stunting-free generation. The conclusion of this article highlights the importance of a multisectoral approach to sustainable stunting prevention, in order to create a healthier and more productive future for the nation.

The innovation of home food gardening aims to improve public health by providing access to healthy, nutritious, and diverse food independently. The background of this article is the need for sustainable solutions to address malnutrition, dependency on chemically-treated food, and low public awareness of healthy living habits. This article employs a literature review method to analyze various relevant sources regarding the role of home food gardens in supporting community health. The discussion focuses on the benefits of home food gardening in providing organic food, reducing household expenses, and raising awareness of healthy lifestyle practices. The findings reveal that this innovation enhances access to nutritious food, improves environmental quality, and empowers communities sustainably. Thus, home food gardening serves as an effective strategy to improve public health across different regions.  

Determining relatively high prices will cause consumers to move to other producers, or look for new products that have better product quality. This shows that determining price sensitivity must be appropriate. The aim of the research is to determine the price sensitivity of staple foods ahead of Eid al-Fitr in 2023 at Pasar Baruga, Kendari city. Determination of the research area was carried out purposively based on the consideration that Baruga Market is one of the central distributors of staple foods. The sampling technique uses the Slovin formula. The number of respondents who were staple food traders was 44 people. Data analysis uses qualitative descriptive. The results of the research show that: The price sensitivity of staple foods ahead of Eid al-Fitr in 2023 at Baruga Market, Kendari City, means that on average there has been an increase in both the number of goods offered and the price level. For head rice the average selling price difference is Rp. 5,125, for broiler meat the average selling price difference is Rp. 8,750, purebred chicken eggs with an average selling price difference of Rp. the average difference in selling price is IDR 2,786, Sedaap cooking oil with an average difference in selling price is IDR 2,429, Shallots with an average difference in selling price is IDR 15,286 and the average difference in the number of goods sold is 10 Kg .

The Non-Cash Food Assistance Program (BPNT) is assistance provided by the government to Beneficiary Families (KPM) in the form of non-cash every month. Initially, the Non-Cash Food Assistance (BPNT) program was a replacement program for the Prosperous Rice Program (Rastra) which had several problems. Presidential Regulation of the Republic of Indonesia Number 63 of 2017. This BPNT uses an electronic account mechanism, so it can only be used to buy food from traders or e-warongs that have collaborated with Himbara banks, but now BPNT assistance has changed to being in the form of money that is withdrawn at Bank link. This study aims to identify and analyze the obstacles faced in the implementation of the Non-Cash Food Assistance Program (BPNT) in Barengkok Village, Leuwiliang District, Bogor Regency. This study uses a qualitative approach with in-depth interview and observation methods. Data were collected from various sources, including beneficiaries, program implementers, and other related parties. The analysis was carried out to identify and group the main obstacles that affect the implementation of BPNT. The study identified several major obstacles in the implementation of BPNT, which were grouped into three categories: (1) Technical obstacles, including problems with infrastructure such as internet networks and EDC machines; (2) Administrative obstacles, including inaccuracies in data verification and lack of socialization about BPNT mechanisms; and (3) Socio-Economic obstacles, such as difficult access to e-warongs and low financial literacy among beneficiaries. These obstacles indicate that the implementation of BPNT in Barengkok Village faces various challenges that affect the effectiveness of the program. To improve the results and impact of BPNT, improvements need to be made in technical, administrative, and socio-economic aspects. Recommendations include improving infrastructure, improving administrative coordination, and improving education for the community.

Climate change poses a significant global challenge that impacts coastal ecosystems in various parts of the world, including Pangandaran Beach, Indonesia. This study aims to identify the effects of climate change, such as rising sea temperatures, increasing sea levels, and changing rainfall patterns, on biodiversity and the sustainability of coastal ecosystems in the region. The methods employed include climate data analysis, field observations, and interviews with local communities and stakeholders. Findings indicate that the coral reef ecosystems at Pangandaran Beach are experiencing declining health due to coral bleaching, while fish populations are decreasing as habitats diminish. Additionally, the increasing frequency and intensity of storms exacerbate coastal erosion and threaten the livelihoods of fishing communities. These findings underscore the urgent need for sustainable mitigation and adaptation strategies to protect coastal ecosystems and enhance the resilience of local communities against the impacts of climate change.

Indonesia is committed to achieving zero hunger as one of the goals of fulfilling the Sustainable Development Goals (SDGs) where this commitment focuses on addressing the problem of food availability but also ensuring that every individual has access to sufficient, nutritious, and safe food throughout the year for everyone. However, reviewing the current conditions in Indonesia, there is still an imbalance in food availability that will cause food vulnerability. Therefore, a prediction of food vulnerability in the future is needed where discriminant analysis is one of the appropriate statistical methods to analyze qualitative dependent and quantitative independent variables. This study uses secondary data from the official website of the food agency and the central statistics agency. The results of the study show that the characteristics of the data have small variations, asymmetric distribution, and there are outliers in several categories. The assumptions of multivariate normality, the suitability of the dependent variables, and the identity of the variance-covariance matrix have been met. Through discriminant analysis, the variables of the percentage of poverty and the percentage of households with access to clean drinking water are proven to significantly affect the IKP category. The discriminant model produces one significant function that is able to group the IKP category with a model accuracy rate of 86.8% and a classification accuracy of 64.7%.

Providing Supplementary Food (PMT) made from local food is one of the strategies for dealing with nutritional problems in toddlers and pregnant women. The availability of various food ingredients has not been utilized optimally as the basic ingredients for Supplementary Food, this is due to the lack of understanding and application of local food-based PMT menu standards by local Posyandu cadres who are the frontline health workers and services to provide education and understanding to mothers of toddlers. This study aims to determine the increase in knowledge and attitudes of Posyandu cadres about local food-based PMT menu standards through counseling. The type of research is Pre-Experimental with a One Group Pre Test and Post Test Design. The research sample consisted of 59 Posyandu cadres in the UPTD Ranto Peureulak Health Center Work Area, East Aceh. Data were analyzed by conducting a Paired T-test analysis test. Results; The results of the study showed a significant value of knowledge p value (0.000), attitude p value (0.000). Conclusion; There is an influence of counseling on increasing the knowledge and attitudes of Posyandu cadres about the standard PMT menu based on local food in the Working Area of ​​UPTD Puskesmas Ranto Peureulak East Aceh. Posyandu cadres are expected to make full use of educational media such as leaflets, which have been provided in the counseling. Reading and referring back to this material regularly can help strengthen knowledge and positive attitudes towards the standard PMT menu based on local food.

The problems in this study are regarding the carrying capacity of human resources at the Regional Secretariat of Pangandaran Regency, the management of Regional Assets at the Regional Secretariat of Pangandaran Regency, the factors that hinder the carrying capacity of human resources in implementing Permendagri No. 17 of 2007 at the Regional Secretariat of Pangandaran Regency and the efforts made to improve the carrying capacity of human resources in implementing Permendagri No. 17 of 2007 at the Regional Secretariat of Pangandaran Regency. The purpose of this study is to determine the carrying capacity of human resources at the Regional Secretariat of Pangandaran Regency, to determine the management of Regional Assets at the Regional Secretariat of Pangandaran Regency, to determine what factors hinder the carrying capacity of human resources in implementing Permendagri No. 17 of 2007 at the Regional Secretariat of Pangandaran Regency and to determine what efforts are made to improve the carrying capacity of human resources in implementing Permendagri No. 17 of 2007 at the Regional Secretariat of Pangandaran Regency. The research method used in this study is a qualitative research method because it is a study that can be used to reveal problems in the work life of government organizations so that it can be used as a policy to be implemented in order to achieve the goals that have been set. The results of the study obtained are mainly the limitations of human resource support, both quantity and quality, which causes the management of Regional Property at the Regional Secretariat of Pangandaran Regency to be less than optimal and at the same time becomes an inhibiting factor in implementing Permendagri No. 17 of 2007 so that efforts are needed as a solution for future improvements.

This research began with initial observations that showed that public services at the Langkaplancar District office were not optimal, so that the people served were not satisfied. Contributing factors include limited employee abilities and skills, suboptimal service, and slow service process. This study uses a quantitative descriptive method with a population of 8 employees in Langkaplancar District, Pangandaran Regency, using census techniques or saturated samples. Data is collected through questionnaires, interviews, and observations, as well as documentation of relevant activity and regulatory reports. The results of the study show that: Work culture has a positive and significant influence on public services; the better the work culture, the better the public service, the effectiveness of the organization also has a positive and significant effect on public services; the better the effectiveness of the organization, the better the public service, the work culture and the effectiveness of the organization together have a positive and significant effect on public services; The better the work culture and organizational effectiveness, the better the public service.

This study aims to determine and evaluate the Performance of the Food Crops Agriculture Service in the 2018-2023 Subsidized Fertilizer Distribution Program (Case Study of Rice Farmers, in Seso Village, Ngada Regency). Using a qualitative descriptive approach with Atik Septi Winarsih's theory and Robbins' theory which highlights Responsiveness, Responsibility, Accountability, Punctuality, Work Commitment. The study involved 12 Informants.The results showed that in the subsidized fertilizer distribution program, employees of the Food Crop Agriculture Office of Ngada Regency have not carried out their duties in accordance with the needs of farmers on agricultural land, this is due to communication deficiencies such as in terms of providing infrastructure, fertilizer stocks, and the problem of changing fertilizer price increases and in terms of special training in accessing the E-RDKK system. One of the factors that hinders access to this system is that farmers do not understand the use of the E-RDKK system through android phones and the lack of knowledge that farmers have. The Ngada Regency Food Crop Agriculture Office has also not provided sufficient facilities and infrastructure on farms because there are many delays in distribution that take more time than the specified time. Services at the Ngada Regency Food Crop Agriculture Office have not been in accordance with the implementation in the field so that farmers' needs have experienced delays in service. Another form of participation that supports the sustainability of the subsidized fertilizer distribution program is by conducting socialization activities. The form of participation that is carried out is contrary to community expectations where the completion time is delayed from the time that should be determined.

The problem of stunting as a chronic nutritional issue in Indonesia requires special attention, especially in areas with abundant local food potential such as Wargakerta Village, and Tasikmalaya Regency. The health care empowerment program is carried out to increase community participation in preventing stunting through managing local food-based supplementary feeding (PMT). This activity involved 28 health cadres, using outreach methods, showing video demonstrations of making tilapia fish nuggets and providing PMT recipes based on local resources. Pre-test and post-test evaluations showed an increase in cadre knowledge of 89% after the activity. Statistical analysis using the Wilcoxon test produces a p-value of 0.000, which indicates a significant difference before and after counseling. This program proves that innovations based on local food, such as tilapia fish nuggets, can increase health cadres' knowledge in supporting the growth and development of toddlers and reduce the risk of stunting

Local food-based Entrepreneurship Training will be one of the important things for the community in utilizing products. However, there are several major problems in the Production sector such as the continuity of local food products not being available at all times because the community does not utilize raw products to be processed into new products that have added value. In addition, there are problems in the managerial and marketing fields. The problems in the managerial field are lack of planning, organization, lack of organization, lack of directors in the division of work in groups and lack of supervision. In the marketing field, there are still problems in promoting and selling products where in addition the products have not been accepted by the Community. The method of implementing Community Service activities from the UNIMOR Research and Community Service Institute (LPPM) provides solutions in answering the problems that exist in the Kasih Setia Women Farmers group. The method of implementing the activities in question is by identifying problems using the Participatory Rural Appraisal (PRA) model. The results achieved are that Farmers gain Knowledge in the Empowerment Program through Entrepreneurship Training activities by changing Purple Sweet Potato and Yellow Pumpkin materials into pumpkin sticks and purple sweet potato sticks so that they have added value to the product. There are several suggestions that need to be considered in empowering the Kasih Setia Farmer group, namely that Farmer Empowerment activities must continue to be encouraged in other villages or in the village with an empowerment model in the form of other processed foods to increase farmers' knowledge in processing local products into new products so that the added value of the product becomes higher to penetrate the market.    

Traditional markets are central to community economic activities and play a significant role in the distribution of local food products. Therefore, markets reflect the diversity of food crop commodities available in a region. This diversity holds vital importance in supporting human health balance. The more diverse the plant species available in a region, the greater the variety of nutrients that can be obtained, such as minerals, vitamins, fiber, and other essential nutrients. Furthermore, the diversity of food crops is also valuable from cultural and environmental conservation perspectives. This study aims to identify and document the diversity of food crops traded in Grogol Market and Telukan Market, Sukoharjo Regency, Central Java. The research employs a qualitative descriptive method. Data were collected through observations and semi-structured interviews using an ethnobotanical with 55 respondents who are traders in both markets. The data were then classified based on family, edible plant parts, and commodity categories. The study's findings revealed that 124 species or varieties of plants from 39 families are traded in Grogol Market and Telukan Market. The Zingiberaceae family has the highest number of species found in both markets. Vegetables are the largest commodity group traded, followed by fruits, spices, and staple foods. The parts of plants traded include fruits, leaves, tubers, seeds, rhizomes, stems, and flowers. Based on the results, the diversity of food crops traded in Grogol Market and Telukan Market is relatively high, reflecting local potential that supports community health, cultural heritage, and environmental sustainability.

This study aims to determine the effect of group guidance with problem solving techniques in increasing the learning motivation of class XI.1 students at SMAN 4 Tana Toraja. The method used in this research is quantitative approach with experimental design. The sample used was 30 students from class XI.1 who were purposively selected. Group guidance intervention was conducted for 6 meetings with a focus on the application of problem solving techniques in overcoming academic problems faced by students. Data were collected using a learning motivation questionnaire that had been tested for validity and reliability. The results of data analysis showed a significant increase in students' learning motivation after being given group guidance with problem solving techniques. Based on the results of the study, it can be concluded that group guidance with problem solving techniques is effective in increasing students' learning motivation.