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Stunting is a chronic malnutrition problem that has a serious impact on child growth and development. This article examines the role of families in providing healthy and nutritious food to prevent stunting in infants. Through literature reviews, case studies, and real-world conditions, it was found that the availability of nutritious food in households, good feeding practices, and mothers' knowledge of nutrition significantly influence children's nutritional status. This article suggests the importance of integrated interventions, including nutrition education for mothers, the provision of nutritious complementary foods, and social support for families, to increase the consumption of nutritious foods in infants and prevent stunting.

Stunting is a major nutritional problem faced by Indonesia. According to Nutritional Status Monitoring (PSG) data for the past three years, the prevalence of stunting in toddlers has increased from 27.5% in 2016 to 29.6% in 2017. The incidence of stunting has increased. The results of a survey in Semadam District, Southeast Aceh Regency found that during the new normal period of Covid-19, Posyandu activities held in each village followed the Covid-19 health protocol. Each village has 3 to 5 Posyandu cadres who are tasked with assisting Posyandu activities for toddlers. Semadam District is one of the stunting locus villages that receives stunting education. So it is important for the community to be provided with supplies on the importance of preventing stunting and its impact on toddlers in Semadam Village. The mandatory output targets achieved are publications in national journals with EISSN, publications in electronic mass media, activity videos uploaded on YouTube and increasing knowledge and skills of partners.

The good growth period for children aged 7-12 years can be determined by providing nutritional needs in terms of quality and quantity of food and drink consumption levels. Children aged 6-7 years are vulnerable to nutritional deficiencies with nutritional status that can interfere with their development and growth. The aim of the research is to determine the relationship between nutritional intake and the incidence of stunting among toddlers in Miruk Lamredeup Village, Baitussalam District, Aceh Besar Regency. The type and design of this research uses quantitative methods through a cross sectional approach. The population in this study were 64 children aged 1-5 years in Miruk Lamredeup Village, Baitussalam District, Aceh Besar Regency. The sample in this study used Total Sampling, so the sample in the study was 64 children and parents. This research was carried out in Baitussalam District, Aceh Besar Regency. This research was carried out from 01 to 14 May 2024. The results of the research were that there was a relationship between nutritional intake and the incidence of stunting in toddlers in Miruk Lamredeup Village, Baitussalam District, Aceh Besar Regency with a value of p = 0.035. Researchers hope that the parents of respondents can improve the health and quality of life of toddlers by providing appropriate nutritional intake

Stunting is a chronic nutritional problem in children that can occur from the womb to the beginning of a baby's life until they are two years old. Worms are an infectious disease caused by the STH (Soil Transmitted Helminths) worm parasite. The impact of worms on children is that it results in a decline in health and nutrition. One of the activities carried out is socialization about worm disease in stunted children as an effort to increase public awareness from an early age through monitoring children's growth and development at posyandu. The aim of PkM is to increase the knowledge of mothers of toddlers about preventing and treating stunting and worms. The method used is counseling through health education on how to prevent and treat worms early in stunted children. The PkM target is 28 mothers of toddlers. The implementation was carried out in Bone Village. The results of the outreach show that the education and knowledge of mothers of toddlers is still low so that the implementation of socialization activities can increase knowledge and build commitment among mothers with toddlers in the Bone Village area to monitor the nutritional status and growth and development of toddlers against worms at the Posyandu.

Stunting is a chronic nutritional problem in children that can occur from the womb to the beginning of a baby's life until they are two years old. Worms are an infectious disease caused by the STH (Soil Transmitted Helminths) worm parasite. The impact of worms on children is that it results in a decline in health and nutrition. One of the activities carried out is socialization about worm disease in stunted children as an effort to increase public awareness from an early age through monitoring children's growth and development at posyandu. The aim of PkM is to increase the knowledge of mothers of toddlers about preventing and treating stunting and worms. The method used is counseling through health education on how to prevent and treat worms early in stunted children. The PkM target is 28 mothers of toddlers. The implementation was carried out in Bone Village. The results of the outreach show that the education and knowledge of mothers of toddlers is still low so that the implementation of socialization activities can increase knowledge and build commitment among mothers with toddlers in the Bone Village area to monitor the nutritional status and growth and development of toddlers against worms at the Posyandu.

toddlerhood is called the golden age where a person experiences rapid growth and development. However, in 2022 based on the results of the Indonesian Nutritional Status Survey (SSGI) showed that toddlers with stunting were 21.6%, toddlers with malnutrition were 7.7%, toddlers with undernutrition were 17.1% and toddlers who were obese were 3.5%. The purpose of this study was to describe the nutritional status of toddlers aged 0-59 years in Kedalon Village. The quantitative descriptive research method with observational analytics on data from nutritional status measurements in toddlers aged 0-59 years. The total sample was 192 toddlers in Kedalon Village, the data was subjected to descriptive analysis. The results of toddlers with normal height were 182 (94.79%), short height 7 (3.65%) and very short height toddlers 3 (1.56%). Toddlers with normal weight 164 (85.42%), underweight toddlers 18 (9.37%), overweight toddlers 7 (3.65%) and very underweight toddlers 3 (1.56%). Toddlers based on weight according to height with normal results 163 (84.90%), undernutrition 10 (5.21%), overnutrition 3 (1.56%) and obesity 2 (1,045) and severe malnutrition 2 (1.04%). Toddlers who are identified as having nutritional problems can be given adequate nutritional interventions so that growth and development problems do not occur in the future.

Stunting is a condition of impaired growth in children under five caused by chronic malnutrition and recurrent infections, which impacts the physical and cognitive development of the child. Ajung Kalisat Village has a relatively high prevalence of stunting, necessitating effective interventions to prevent this condition. This study aims to evaluate the potential of pumpkin pudding as an alternative functional food in the prevention of stunting in children under five in Ajung Kalisat Village. Pumpkin was chosen due to its high nutritional content, such as vitamin A, fiber, and antioxidants, which are beneficial for children's growth and development. The research method involved a trial of giving pumpkin pudding to children under five over a specific period and evaluating its impact on their nutritional status and growth. The results of the study showed that the consumption of pumpkin pudding significantly improved the nutritional status of children under five and has the potential to prevent stunting. Therefore, pumpkin pudding can be considered an effective alternative functional food in efforts to prevent stunting in the community.

Stunting is a chronic nutritional problem in children that occurs since in the womb and will have an impact on the child's growth and development in the future. The purpose of this community service activity is to raise public awareness and knowledge in detecting and intervening stunting in children as early as possible. The method used is the delivery of information related to stunting and demonstration of early detection of stunting. The targets of this community service activity are pregnant mothers and mothers who have toddlers in Tembong Village, Carita. The results showed a significant change between before and after participating in the counseling program, namely increasing knowledge and building commitment in mothers to continuously monitor the nutritional status and growth of toddlers at Posyandu.

Adolescence is the the physical growth and development, mental, and the activity of causing the increasing demand zat-zat nutritional intake.The more a problem still happens and national nutrition is stunting.Stunting in toddlers characterized by body size of being short of kognitf ability was accompanied by low.Based on a survey the nutritional status under five year 2022, the prevalence of stunting 21,7 % in indonesia is about, who have not met the target % is as much as 20.The provision of knowledge and education can influence as part of efforts to prevent stunting.The purpose of the nutrition education implemented in a balanced aisyiyah filial aisyiyah orphanage in adolescents in kubu raya teenagers to increase knowledge about nutrition balanced for the prevention of juvenile stunting. Method of implementation by doing pre-post health counseling tests on balanced nutrition for the prevention of stunting on adolescents.The target of this activity is a teenage foster home in the pontyya area of the country..The results based on pre and post-test data obtained are known to be an increase in teenage knowledge of nutrition balanced for stunting prevention in teenagers, which is 59 responders had 19 responders who had less knowledge of 32.20 % before being given a good knowledge of 33 people or 55.9 % after being given counseling rawing conclusions the devotion to the community in the form of information about nutrition balanced for the prevention of stunting to teenagers can increase knowledge teenagers and it is very important to prepare teenagers productiveAdolescents

Gunung Mas District, Central Kalimantan Province, has serious concerns about stunting, with prevalence remaining high at both national and local levels. Stunting, as an indication of chronic malnutrition, requires effective interventions to improve this condition. One strategic effort is through the provision of nutritious complementary foods, with pumpkin as a potential local ingredient. Previous studies have shown that pumpkin is high in nutrients and effective in improving the nutritional status of toddlers. Universitas Palangka Raya, through the UPR 2024 Regular KKN Period I team, conducted education in Belawan Mulia Village to increase the local people's knowledge and skills on pumpkin-based complementary feeding. Implementation methods included education to the local people's forum and village institutions, along with the provision of complementary foods. The program results showed that the use of brochures and stickers were effective in spreading the information. The program succeeded in increasing the local people's knowledge, changing their feeding behavior, and contributing to the reduction of stunting and improvement of children's nutritional status.

Good nutrition is an important foundation for a child to grow and develop optimally, especially children who grow and develop in vulnerable environments. The results of the 2021 Nutritional Status survey show that 1:4 Indonesian children experience stunting and 1:10 children experience malnutrition. Prevention of stunting must be as early as possible, starting from portions of the plate with balanced nutritional content. Tempeh is a fermented product made from soybeans, the price is quite cheap, tempeh is also the best source of energy and protein, tempeh contains prebiotics which are good for the intestines, low in sodium and carbohydrates. 84 grams of tempeh contains 162 calories, 15 grams of protein, 9 grams of carbohydrates, 9 milligrams of sodium and many others. Efforts can be made to increase the knowledge and skills of cadre mothers and mothers of toddlers by conducting counseling, demonstrations and simulating tempe food. This dedication has a positive effect on knowledge, skills and ideas in making a variety of healthy snacks. The aim of this community service is so that mothers of babies and toddlers know and understand that tempeh food can be processed into various healthy snack ingredients to prevent stunting. The method of implementing activities in general includes the stages of introduction, counseling, demonstration and evaluation. It is hoped that in the future, cadre mothers and the community, especially mothers who have babies and toddlers in RW03 RT02, Kualu Village, Tambang Kampar District, will be more creative in making preparations made from tempeh that are rich in nutrients in an effort to prevent stunting and more often seek the latest information about nutrition in the reproductive cycle.

. Stunting is a condition of children with a length or height that is less different from children of the same age. Stunting is also a growth and development disorder caused by a lack of nutritional intake, where the results of measuring the nutritional status of children based on the PB / U or TB / U category are at the z-score threshold of -2 SD to -3 SD. The purpose of this study was to determine the relationship between food availability and sanitation hygiene to the incidence of stunting in children aged 24-59 months in the Ulu Moro'o Health Center working area. This type of research is quantitative using analytical observational methods with a cross sectional approach and data analyzed using the Chi Square test. The population of this study were children aged 24-59 months in the Ulu Moro'o Health Center working area, namely 136 children. The sampling technique used simple random sampling of 101 children. Food availability for stunting with a value of p = 0.000 <0.05. Sanitary hygiene against stunting events with a value of p = 0.000 <0.05. There is a relationship between food availability and stunting. There is a relationship between sanitary hygiene and the incidence of stunting in the work area of the Ulu Moro'o Health Center. It is expected that mothers of children aged 24-59 months can meet the availability of food every day so that children can consume nutritious and balanced foods to meet their intake.

Stunting in children under five is a critical health problem that affects physical and cognitive development as well as potential future productivity. In Indonesia, the prevalence of stunting is still high, especially in Central Java. This research explores the Central Java Health Service's strategy in overcoming stunting through a qualitative approach using library research. This research shows the results that the Central Java Health Service has formulated policies in accordance with the RPJMN and the direction of the Ministry of Health, focusing on improving health status at all stages of life. Flagship programs such as "Centing Apik" in Kebumen and "Centing Emas" in Magelang aim to improve the possibilities and quality of health and nutritional infrastructure for mothers and children. Even though the reduction in stunting rates is not yet significant, the Health Service's commitment to accelerating the reduction in stunting prevalence is carried out through program optimization, cross-sector collaboration, and public education about nutrition and healthy lifestyles. This strategy includes five stages: goals, environment, direction, action, and measurement. This research concludes that sustainable and integrated efforts are needed to significantly reduce the prevalence of stunting in Central Java.    

In the health sector, the government plans to reduce stunting rates by 40% in 2025. This goal has been stated in the Infant and Young Child Feeding (IYCA) program. In practice, mothers make mistakes in feeding their children influencing the nutritional status of the children resulting in an inability to fulfill the child’s nutrition needs. This condition occurred due to a lack of knowledge and information during the IYCF period. This study aims to provide knowledge to mothers about the importance of complementary feeding made from local food ingredients. This case study analyzed the growth development and nutritional status of an 11-month-old baby. Subjective examination showed that the mother felt that her baby's nutritional status was lacking so she came to the clinic to have her baby checked. Objective examinations of the baby's weight and height were performed. The mother received local food-based nutritional counseling. Midwives provided education about the importance of complementary feeding made from local food ingredients and provided support to mothers to continue breastfeeding their babies. The midwives also provided cooking recipes and nutritional content of food made from local food ingredients to the mother so she could independently practice it.

This study aims to explore the role of nutrition in disease prevention and identify the factors influencing the nutritional status of the population in Indonesia. Using a qualitative descriptive approach, this research analyzes scientific literature and secondary data from official sources such as the Central Statistics Agency (BPS) and the Indonesian Ministry of Health. The analysis results indicate that macro and micronutrients, such as complex carbohydrates, plant-based proteins, healthy fats, and vitamins and minerals, play a significant role in reducing the risk of chronic diseases such as type 2 diabetes, heart disease, and cancer. The Mediterranean diet and plant-based eating patterns have proven effective in improving health and preventing disease. However, Indonesia faces complex nutritional challenges, including a high prevalence of stunting in children and rising obesity rates in adults. Stunting is primarily caused by limited access to nutritious food and lack of nutritional knowledge, while obesity is associated with high-calorie diets and low physical activity. This study suggests increasing nutrition education, access to nutritious food, and promoting healthy lifestyles as essential steps to address nutritional problems in Indonesia and improve the overall quality of life.  

Stunting caused by malnutrition during the growth and development process has a higher risk of illness and death in adulthood, so it can hamper motor skills and reduce the level of productivity and competitiveness of a nation (Rahmadhita, 2020). National nutritional status survey data (SSGI) in 2022, the prevalence of stunting was 21.6%. The target stunting rate in Indonesia is 14% in 2024 and the WHO standard target is below 20%, therefore how important it is to handle stunting in Indonesia. The aim of this research is to determine the factors that influence the incidence of stunting in toddlers. The method in this research is a full text critical review in Indonesian. Articles were selected in stages using the appraisal tool preferred reporting items for systematic reviews and meta analyzes (PRISMA), then duplicate filtering was carried out, screening was carried out based on title and abstract, full text, feasibility studies and until the final stage 11 articles were found that met the inclusion and study criteria. appropriateness. The results of this research show that the factors that influence the incidence of stunting in toddlers are exclusive breastfeeding, low birth weight, infectious diseases, mother's height, mother's education, family income, and nutritional status of pregnant women.

accordance with their age. While the stunting data at Tarempa Health Center is 58 cases. The purpose of the study was to analyze the factors that influence the incidence of stunting in toddlers in the Tarempa Health Center Working Area, Siantan District, Riau Islands. Anambas Islands Riau Islands. Design The research design used the Case Control method. The population in this study were all toddlers who experience stunting in the Tarempa Health Center Working Area, which is as many as 58 people. The sample in this study were toddlers who experienced stunting 58 people and 58 people were not stunted with the maching technique with a ratio of 1: 1. Analysis Data analysis used univariate analysis, bivariate with chi-square test and multivariate with logistic regression. The results of logistic regression research show that there is an influence of parenting patterns p = 0.017, exclusive breastfeeding history p = 0.000 and history of infectious diseases p = 0.005. While the dominant factor influencing the incidence of stunting in toddlers is the history of exclusive breastfeeding p = 0.003 <0.05, with Exp (B) = 11.041 and 95% CI = 3,610-33,768. The conclusion of this study is that there is an effect of parenting, exclusive breastfeeding history and history of infectious diseases, which does not affect knowledge, attitudes, feeding patterns and immunization status. The dominant factor, namely exclusive breastfeeding history, influences the incidence of stunting in toddlers in the Tarempa Health Center Working Area, Siantan District, Anambas Islands Regency, Riau Islands. It is suggested that the Tarempa Health Center can create interesting education for mothers, such as conducting workshops/ demonstrations on how to provide good and correct and nutritious food for their children, as well as how to process diverse and nutritious foods so that children get good nutritional intake.

The human development index needs to be prepared early on. Toddlers are the nation's next generation whose nutritional status must be taken into account. Toddler growth and development is a continuous process starting from the womb until adulthood. Monitoring growth and development in toddlers needs to be done. The aim of this community service is to measure the weight, body, height and developmental status of babies and toddlers to detect stunting early. The method used is direct examination using scales, macrotoa and KPSP sheets

Stunting is a condition of chronic malnutrition characterized by stunted growth in height for a long period of time, so that children have a height that is not appropriate for their age. The purpose of this study is to determine the factors associated with the incidence of stunting in toddlers in Jurusen Village, Pegasing District, Central Aceh Regency in 2022. The method in this study is an analytical observational research type with a research design using a Cross Sectional approach. This research was conducted in Factors Related to the Incidence of Stunting in Toddlers in Jurusen Village, Pegasing District, Central Aceh Regency in 2022. The population in this study was 38 toddlers. then the sample is part of all the objects studied and is considered to represent the entire population. The number of samples used was 38 people using the Total Sampling technique. The data collection technique used a questionnaire sheet and a respondent observation sheet. The data analysis technique used the chi-square statistical test. Based on the results of the statistical analysis, it is known that there is a significant relationship between Exclusive Breastfeeding, Father and Mother's Height, Nutritional Status During Pregnancy, Education Status and Knowledge, on the Incidence of Stunting with a value of p = 0.002 (p <0.05) and the highest Exp (B) value of 11.333. This independent variable dominates the significant influence on the Incidence of Stunting in Toddlers in Jurusen Village, Pegasing District, Central Aceh Regency in 2022.

Stunting is a national and global nutritional problem that requires attention from various sectors. Each individual's nutrition can be considered as an indicator to determine a person's health status, including the toddler group. Nutrition also has an impact on the level of harmony between a person's physical condition and mental condition. Insufficient knowledge and low family income are thought to be important factors in increasing the risk of stunting. The aim of this research is to determine the relationship between knowledge and family income and the incidence of stunting among toddlers in the work area of ​​the Idi Rayeuk Community Health Center, East Aceh Regency in 2023. This type of research is analytical observational with Cross-Sectional. The population in this study is the population in this study is all toddlers or all toddlers in the Idi Rayeuk Community Health Center Working Area, East Aceh Regency in 2023, a total of 61 people. The sample was taken as a total sampling, namely 61 people. Data analysis was carried out using statistical tests using chi-square, to see the relationship between the independent variable and the dependent variable. The results of the research show that there is a relationship between knowledge and family income (p<0.005) with the incidence of stunting among toddlers in the Idi Rayeuk Community Health Center Working Area, East Aceh Regency in 2023. It is recommended that the Community Health Center provide education to parents so that they have good knowledge of skills in the pattern of take care of toddlers so that the risk of stunting can be reduced.