Hubungan Ketersediaan Pangan Dan Hygiene Sanitasi Terhadap Kejadian Stunting Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Ulu Moro’o

Agnes Sry Vera Nababan ; Athira Demitri ; Eka Nenni Jairani ; Yulita Yulita ; Yemima Gulo
VitaMedica : Jurnal Rumpun Kesehatan Umum 📅 2024 Vol 2, No 3 🔗 DOI: 10.62027/vitamedica.v2i3.111
Abstract
. Stunting is a condition of children with a length or height that is less different from children of the same age. Stunting is also a growth and development disorder caused by a lack of nutritional intake, where the results of measuring the nutritional status of children based on the PB / U or TB / U category are at the z-score threshold of -2 SD to -3 SD. The purpose of this study was to determine the relationship between food availability and sanitation hygiene to the incidence of stunting in children aged 24-59 months in the Ulu Moro'o Health Center working area. This type of research is quantitative using analytical observational methods with a cross sectional approach and data analyzed using the Chi Square test. The population of this study were children aged 24-59 months in the Ulu Moro'o Health Center working area, namely 136 children. The sampling technique used simple random sampling of 101 children. Food availability for stunting with a value of p = 0.000 <0.05. Sanitary hygiene against stunting events with a value of p = 0.000 <0.05. There is a relationship between food availability and stunting. There is a relationship between sanitary hygiene and the incidence of stunting in the work area of the Ulu Moro'o Health Center. It is expected that mothers of children aged 24-59 months can meet the availability of food every day so that children can consume nutritious and balanced foods to meet their intake.
Keywords
Stunting; Food Availability; Sanitary Hygiene
How to Cite

Agnes Sry Vera Nababan, et al. (2024). Hubungan Ketersediaan Pangan Dan Hygiene Sanitasi Terhadap Kejadian Stunting Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Ulu Moro’o. VitaMedica : Jurnal Rumpun Kesehatan Umum, 2(3). https://doi.org/10.62027/vitamedica.v2i3.111

Agnes Sry Vera Nababan; Athira Demitri; Eka Nenni Jairani; Yulita Yulita; Yemima Gulo, "Hubungan Ketersediaan Pangan Dan Hygiene Sanitasi Terhadap Kejadian Stunting Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Ulu Moro’o," VitaMedica : Jurnal Rumpun Kesehatan Umum, vol. 2, no. 3, 2024.

Agnes Sry Vera Nababan; Athira Demitri; Eka Nenni Jairani; Yulita Yulita; Yemima Gulo. "Hubungan Ketersediaan Pangan Dan Hygiene Sanitasi Terhadap Kejadian Stunting Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Ulu Moro’o." VitaMedica : Jurnal Rumpun Kesehatan Umum, vol. 2, no. 3, 2024.

Agnes Sry Vera Nababan; Athira Demitri; Eka Nenni Jairani; Yulita Yulita; Yemima Gulo. "Hubungan Ketersediaan Pangan Dan Hygiene Sanitasi Terhadap Kejadian Stunting Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Ulu Moro’o." VitaMedica : Jurnal Rumpun Kesehatan Umum 2, no. 3 (2024).

Agnes Sry Vera Nababan, et al. (2024) 'Hubungan Ketersediaan Pangan Dan Hygiene Sanitasi Terhadap Kejadian Stunting Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Ulu Moro’o', VitaMedica : Jurnal Rumpun Kesehatan Umum, 2(3). doi: 10.62027/vitamedica.v2i3.111.

Agnes Sry Vera Nababan; Athira Demitri; Eka Nenni Jairani; Yulita Yulita; Yemima Gulo. Hubungan Ketersediaan Pangan Dan Hygiene Sanitasi Terhadap Kejadian Stunting Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Ulu Moro’o. VitaMedica : Jurnal Rumpun Kesehatan Umum. 2024;2(3).

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