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The Lembu Sora Building Monument and the Pure Milk Monument are monuments located in Boyolali Regency, Central Java which will be used as ready to wear motifs with the aim of introducing the area as the largest producer of cow's milk in Central Java. Taking pictures of the motifs uses deformation techniques and distortion techniques which are realized by polyflex screen printing techniques on ready to wear. Based on the problems and objectives, this study aimed to determine the application of the image of the Lembu Sora Building Monument and Pure Mil Monument as a motif on ready to wear with Polyflex Screen Printing Technique. The research methods used were observation, documentation, and literature review. This final project was completed by: creating designs, preparing tools and materials, conducting trials on selecting fabrics and polyflex types, determining sizes, creating ready-to-wear patterns, cutting fabrics, pressing the coating material, carrying out the polyflex screen printing process, ready-to-wear sewing process, and completion. Furthermore, the polyflex screen printing process on ready-to-wear included the following steps: creating polyflex screen printing designs, printing designs with a cutting machine, peeling polyflex (polyflex cleaning), gluing polyfex on the fabric, and finishing, which was the process of removing the masking from the polyflex sheet. Researchers suggest that during the pressing process on polyflex, it is required to alter the temperature and time with the type of polyflex. According to the recommendation that can be utilized, the pressing process on polyflex for temperature and duration must be adjusted to the type of polyflex.

Making evening party dresses that must be considered is the pattern. Patterns are used as examples to avoid mistakes when cutting fabric. Pattern making must be adjusted to the size of the body shape of the clothing model. Patterns are very influential on the results of the clothes that will be made, therefore this study uses two different types of pattern techniques, namely draping pattern techniques and construction pattern techniques. This study aims to determine which pattern technique is good for making evening party dresses. This research uses the R&D (research and development) method or can be called research and development. The trial results show that using the draping pattern is more efficient than the construction pattern technique. The practical construction pattern technique has a weakness at the waist, namely the location of the waist that rises from the original waist. After making an assessment through the validator, the author makes evening party dresses using the pattern technique that has the highest value. The making of evening party dresses uses two pattern techniques, namely on the body pattern using a draping pattern technique and on the skirt using a construction pattern technique.

Making pralines filled with dried starfruit with the addition of cherry leaf powder, is an innovation in developing chocolate products, which are varied with candied starfruit filling. In the processing, candied star fruit and chocolate are added with cherry leaf powder, to add aroma to the pralines. The objectives of this study are: 1) To determine the characteristics of candied star fruit with the addition of cherry leaf powder. 2) Knowing the characteristics of candied star fruit pralines with the addition of cherry leaf powder. 3) Knowing the public's acceptance of pralines filled with candied star fruit with the addition of cherry leaf powder. The research methods used are library, experimental, documentation, organoleptic, and hedonic methods. Data analysis using descriptive. The results showed the characteristics of dried star fruit candied with the addition of cherry leaf powder, textured dry on the outside and soft on the inside, sweet taste like raisins, brownish yellow in color, and scented with cherry leaves. Characteristics of pralines filled with candied starfruit with the addition of cherry leaf powder, sweet taste, distinctive aroma of chocolate and cherry leaf powder, dense and slightly rough texture, dark brown color. Public acceptance of candied starfruit pralines with the addition of cherry leaf powder through hedonic test results, the most preferred and accepted by the community is product code 657. Suggestion, it is necessary to test the shelf life, and test the nutritional content of pralines filled with candied starfruit with the addition of powder cherry leaf.

The aims of this study were 1) to determine the level of preference for the taste, aroma, texture and color of chocolate lava cake made from sorghum flour and cassava flour; and 2) knowing the composition of the chocolate lava cake ingredients based on sorghum flour and cassava flour which is the most preferred by the panelists. The methods used consist of library methods, experiments and hedonic tests. Result of the research to be explained descriptively. The results showed that the most preferred product by the panelists was 50% sorghum flour and 50% cassava flour. The average value of the product preference level is 4.73±0.81 (very like) for taste, 4.20±0.66 (very like) for aroma, 4.47±0.63 (very like) for texture and 4.73±0.58 (very much like) for color. The composition of chocolate lava cake is classified into the composition of the ingredients for the cake and the cake filling. The composition of the cake ingredients consists of 450 g dark cooking chocolate, 200 g brown sugar, 170 g olive oil, 50 g cocoa powder, 30 g sorghum flour, 30 g cassava flour, 20 g milk powder, 4 eggs, and ½  tsp baking powder. The composition of the cake filling ingredients consists of 200 g dark cooking chocolate and 15 g olive oil. It can be concluded, the selected product can be an alternative to healthy food products.

The purpose of this study is 1) Knowing the right recipe for cheese bread stick products susbtitusi green bean flour and red chili powder; 2) Knowing the difference in the quality of cheese bread stick substitution green bean flour and red chili powder with different percentages seen from the aspect of color, aroma, taste and texture; 3) Know the level of people's fondness for cheese bread stick substitution  green bean flour and red chili powder. This research uses literature methods, experiments, documentation, hedonic tests and data analysis. The experiment was done three times. The number of panelists who filled out the questionnaire was 35 untrained panelists. The results showed that the most preferred cheese bead stick product and red chili powder is a cheese bread stick product with a percentage of green bean flour substitution as much as 50%. The most preferred green bean flour substitute cheese bread stick recipe and red chili powder include 50 g wheat flour, 50 g green bean flour, 40 g edam cheese, 40 g margarine, 24 g egg whites, 2.5 g red chilli powder, 1 g salt and 0.25 g baking soda.

Bread has many types, one of which is sweet bread, the main ingredient in processed sweet bread is wheat flour. The high use of wheat flour causes the number of wheat imports in Indonesia to be high. The decrease in wheat imports can be reduced by using local food ingredients such as corn flour, mocaf flour, and binahong leaf jam. This study aims to determine (1) the process of making gluten-free sweet bread from corn flour, mocaf flour, and binahong leaves. (2) Gluten-free sweet bread recipe from corn flour, mocaf flour, and binahong leaves (3) The level of public preference for gluten free sweet bread products from corn flour, mocaf flour, and binahong leaves. The method used in this study is the method of literature, experiments, documentation, and sensory testing. The percentage of using cornflour and mocaf flour in making glute- free sweet bread is 50%:50%, 70%:30%, and 80%:20%, of the weight of wheat flour. The results showed that gluten-free sweet bread products were the most preferred with a ratio of 70% cornflour and 30% mocaf flour.

Cookies are a type of patisserie product that is in great demand by the public. Most types of cookies need wheat flour as the basic ingredient, so that causing increased imports of wheat flour. To get around the amount of use of wheat flour so can be used flour from local food ingredients such as yellow sweet potato flour. Purpose of the research: 1) Knowing the composition of the ingredients that used in the making of oatmeal cookies with yellow sweet potato flour substitution; 2) Knowing the process of making oatmeal cookies with yellow sweet potato flour substitution; 3) Knowing the level of people's preference towards oatmeal cookies with yellow sweet potato flour substitution. The methods used in this research are the method of literature, experimentation, documentation, questionnaire, sensory testing, hedonic testing and data analysis. Yellow sweet potato flour used was 15%, 30%, 45% of the weight of the flour. The results showed that oatmeal cookies with yellow sweet potato flour were the most preferred and accepted by the panelists as products with the substitution of yellow sweet potato flour as much as 30%.

Perhitungan harga pokok produksi (HPP) adalah salah satu aspek penting dalam menjalankan kegiatan usaha dan salah satu hal yang perlu diperhatikan  untuk menentukan harga jual produk. Selain itu perhitungan harga pokok produksi dapat menunjukan besar laba yang diperoleh dari setiap produknya. Tujuan penelitian ini adalah untuk mengetahui perhitungan harga pokok produksi dan harga jual dari setiap produk di UMKM Empat Bintang.  Perhitungan harga pokok produksi yang digunakan adalah metode harga pokok proses (Process costing method), sedangkan untuk penentuan harga jual produk menggunakan metode cost plus pricing. Sistem informasi penentuan harga pokok produksi dibutuhkan untuk penentuan harga jual produk yang tepat, menghitung biaya produksi yang dibebankan setiap produk supaya mengetahui perolehan laba yang sesungguhnya. Rancang bangun sistem informasi perhitungan harga pokok produksi dengan bahasa pemrograman Microsoft Visual Studio.Net 2010, XAMPP sebagai server dan MySQL sebagai database. Hasil yang diperoleh dari sitem informasi ini yaitu dapat memperhitungkan harga pokok produksi sesuai jenis produk 

Background : The informed consent form is a determining factor for taking medical action.  Objective : The purpose of this study was to determine the number and percentage of completeness and incompleteness of filling out the informed consent form for sectio caesarea. Method : This study is a descriptive study with a cross sectional approach with a total sampling technique of sampling, with a total of 243 informed consent sheets for sectio caesarea. From this study, the results of the highest completeness of informed consent for sectio caesarea were in the patient identification component, the highest completeness was 243 with a percentage of 100%, the highest incompleteness was 26 with a percentage of 11%, the documentation component was correct, the highest completeness was 213 with a percentage of 88%, the highest incompleteness was 34 with a percentage of 14%, in the important reporting component the highest completeness level is 236 with a percentage of 97%, the highest incompleteness is 38 with a percentage of 16%, and in the authentication component the highest completeness number is 232 with a percentage of 96%, the highest incompleteness is 56 with a percentage of 23%. Conclusion : The conclusion of this study is that the number of completeness in filling out the medical record informed consent form at the Roemani Muhammadiyah Hospital Semarang in the fourth quarter of 2020 has not reached the MSS for medical records at the hospital. This is because the implementation of the medical record service system is not optimal.  

At the Wanayasa I Health Center UPTD, it was found that the medical record folder was torn so that the identity of the patient's medical record number could not be read and the officers often turned the folder over to view the contents of the medical record. Another factor is the lack of knowledge of medical record officers because their educational background is not a medical record graduate and has never attended training related to medical record management. The purpose of the study was to describe the implementation of the medical record maintenance system at the Wanayasa I Public Health Center UPTD. The type of research used was a qualitative descriptive study with a cross sectional approach. The results of the research on physical document maintenance systems for space management, do not use air conditioning, storage, use 2 wooden document racks, but should be replaced with filing cabinets or roll o'packs. Preventive materials, by carrying out activities to put camphor. There is no specific prohibition regarding the medical record maintenance system. Extrinsic factors are not in accordance with the theory. The document maintenance system for preventing document damage includes mountainous air with a temperature range of 18°-23°C which is quite good for preventing document damage. For fumigation, archival restoration and microfilm are not currently carried out but preventive measures should be taken

Coronaviruses are  group of viruses that can cause disease in animals/humans. The COVID-19 outbreak is contagious and spreads rapidly can have impact on psychological stress and symptoms of mental illness. So far, the handling of mental health and psychosocial disorders has been more focused on the community than health workers. The lack of focus on the mental health of health workers has the potential to disrupt and even turn off health services and will affect the handling of the COVID-19 pandemic. This study aims to determine (1) Mental and Psychosocial Health of Patient Registration Officers at Regional General Hospitals (RSUD) in the 2020 COVID-19 Pandemic Era; (2) Identify the characteristics of respondents including gender, marital status, age, education; (3) Identifying mental and psychosocial health at the Patient Registration Officer at RSUD Malang City. This research uses a qualitative descriptive research type. The characteristics of the disease from the COVID-19 pandemic, increasing the atmosphere of general vigilance and uncertainty, who communicate directly with patients every day, due to various causes such as the rapid spread and transmission of COVID-19, the severity of symptoms it causes in given situation. segments, infected people, lack of knowledge about disease, and mortality among health workers.

Along with the development of technology, almost all activities that require knowledge of information systems, including health services. Health services to support the process of technological advancement, namely medical records. To support these technological advances, electronic medical records are needed. In the electronic medical record, a technique and method is needed to maintain the security of the system in the electronic medical record. This research was conducted by literature study method. Eleven articles were found that matched the inclusion and exclusion criteria. The selection was taken with the PICOS framework, then the articles were analyzed one by one. There are several techniques and methods that can protect the privacy system in electronic medical records, namely the mIBE, AES, DES, RC4, and RSA methods. As well as techniques such as Cryptography, Firewall, Cloud Computing, Client-Server, and Access Control. The results of the literature review show that the safest technique to use is the cryptographic technique, because the technique is standardized, can be used without limits and the cost is low. And the safest method used for electronic medical records is mIBE-AES because this technique has been proven safe and fast for storing medical record documents.

Queue theory is a theory that concerns the mathematical study of queues or rows.  waiting. A queue is a collection of entries or objects waiting for service. Before the patient or  The patient's family registering is expected to take a conventional queue number. This causes the patient  and the patient's family have to queue for a long time. In addition, patients and their families who  registering with a very large number of people there will be a dense crowd. This research design uses quantitative descriptive by using a design assessment questionnaire  physical android based outpatient registration queue number application. Descriptive quantitative method for  produce descriptive data in the form of scoring or assessment of the results of research respondents' questionnaires. The results of this study obtained the physical design of the -based Outpatient Registration Queue Number application  android for Nganjuk Health Center Patients. The physical design of the android-based outpatient registration queue number application at the puskesmas  nganjuk can make it easier to build applications.

Medical records are data used by hospitals that aim to support orderly administration in an effort to improve health services in hospitals. Research shows that there are still delays in providing medical record documents in hospitals spread throughout Indonesia where the provision of services that should be in accordance with SOPs is within 10 minutes, but the provision time is more than 30 minutes. Objective of This study is to examine the factors that cause delays in providing medical record reports for outpatient administration in hospitals spread across Indonesia. Methods of This study uses qualitative research with the type of literature review or literature review. This research was conducted by analyzing 15 peer-reviewed journal articles published between 2020-2021. Based on the results of the literature review above, the researcher underlines that the factors that cause the provision of medical records in several hospitals spread across Indonesia are man, material, method, machine, money factors. From the results of the literature review, researchers found factors that affect delays in the distribution of patient medical documents, namely human factors, machines, finances, materials and methods.

Hospital statistics are statistics sourced from medical record data, as health information that will later be used to gain capacity for health practitioners, management, and medical personnel in decision making. Medical records and hospital statistics have a very close relationship, because hospital statistics are obtained from medical record data. Statistical indicators for outpatient units are data on daily patient visits, new patient visits and old patient visits. This type of research is a descriptive study with a quantitative approach. The research variable is the number of outpatient visits before the pandemic and during the pandemic in 2020, while the sample is outpatient data at the Panti Wilasa Hospital "Dr.Cipto" Semarang. the number of outpatient visits in 2020 increased by 25,4% or 60.330 patients with an average of 886 patient visits per day. from the calculations that have been done, the number of outpatient visits during the pandemic has increased

The medical record file contains the value of confidentiality that must be maintained because the medical record contains the patient's medical history from the beginning to the end of the patient's treatment. Objecyive To maintain the security and confidentiality aspects of medical record documents in the hospital filing room. Methods Descriptive research with a qualitative research design, and using a literature study. Result this research Aspects of security and confidentiality of medical record documents in the hospital filing room are from the elements of Man, Money, Material, Machine, namely, the use of finger print in the filing room is still not optimal. Overview of the Security and Confidentiality of Medical Record Documents in the Hospital Filling Room is caused by the SOP for the lack of knowledge of the medical record officer, the storage room does not meet the standards, the DRM storage area does not use metal shelves.

The Nanggulan Community Health Center is the main accredited health center, it is known that 23,000 residents of the Nanggulan sub-district are registered as members of the BPJS Health, both PBI and non-PBI. In the non-capitation BPJS Health claim process, there are obstacles that cause the submission of BPJS claims to be delayed and the disbursement of puskesmas funds taking a long time. From this background, the researcher wants to know how to submit BPJS claims at the Nanggulan Health Center. Objective  to knowing how to submit BPJS claims at the Nanggulan Health Center. Methods is to Descriptive research with a qualitative approach. Results this research is submission of non-capitation BPJS Health claims using SOPs based on the MoU. The P-Care application also plays a role because there must be a print out of P-Care which is a requirement for submitting a claim. There are obstacles found at the Nanggulan Health Center, namely claims made only for delivery claims, this is due to the lack of human resources for claims officers, incomplete files are still found, and bridging failures often occur between SIMPUS and P-Care applications which affect P-Care print outs. The submission of non-capitation BPJS Health claims at the Nanggulan Health Center has been going well but problems are still found in the completeness of the non-capitation claim files, claims made are only claims for childbirth, and SIMPUS is often not bridging with P-Care. 

The informed consent form that not properly recorded, difficult to read, became a problem that occurs in the inpatient registration unit, so it was better to do it by typing to made it clearer and easier to read. the use of electronic informed consent forms provides easy distribution so that it can save time and costs. the use of electronic informed consent forms made it easier for officers in digital archiving on computers so they didn't save a lot of files. The aim of the study was to recommended that UPTD Puskesmas Baron made an informed consent information system interface design accorded to user needs, based on interface design, color, and input. This study used observations at the UPTD Puskesmas Baron, by observing 2 inpatient registration officers, conducting interviews with 2 inpatient registration officers. The result of this study was the informed consent form at the UPTD Puskesmas Baron was manual which was used as an approval for action in inpatient registration, that approval of action must be carried out by Permenkes No. which it must be exist with the suitability of the officer. This research has suggested implementation, socialization and training for the application of electronic informed consent forms.

TheobjectivestobeachievedbyobserversintheresearcharefirsttoimprovethewelfareofwomeninincreasinghouseholdeconomicproductivityinPandanrejovillage.Second,toincreasethebeautyofGunungGajahvillagetourismwhichiscrowdedwithvisitorsandtoincreasethewelfareofthevillage.Third,tocreatebeautyandpreservenature.Thisresearchwascarriedoutthroughanassessmentprocessbasedonresearchcoveringfourstages:planning,implementation,observation,reflection.Fortheresultsoftheanalysisandinitialstudyoftheroleofwomenwhosucceededinincreasingtheeconomicproductivityofvillagehouseholds,therewas35%villagetourism(10-15people).Aftertheinvolvementandimportantroleintheinitialtouristvillage,thetourismopeningbecame50%(25people)andbecame75%(35people).Thus,itcanbeconcludedthattheexistenceoftheGunungGajahKaligesingtourismvillageinPurworejocanincreasetheroleofwomeninhouseholdeconomicproductivityinPandanrejoVillage.

This research aims to examine the influence of e-service quality on customer satisfaction of the Grab online application in Purworejo. In the research, the population was Grab users in the Purworejo Regency area. The number of Grab users is unknown and can be said to be in the infinite category. The sampling technique used is purposive sampling with the hope that the researcher will obtain a representative sample based on the specified criteria. So the total research sample was 97 people. Data analysis techniques use multiple linear regression analysis, determination test, t test and f test. The research results from the multiple linear regression line equation produce the equation Y=-4.136+0.888X1+0.262X2. The constant coefficient value obtained is -4.136. This means that if the value of the e-servicequality and price variables is equal to 0, then the level or magnitude of the customer satisfaction variable is -4.136. The e-service quality variable has a coefficient of 0.888. A value of 0.888 means that if the value of the e-service quality variable increases by 1 unit and other variables are considered constant, the level of customer satisfaction will increase by 0.888. The price variable has a coefficient of 0.262. A value of 0.262 means that if the value of the price variable increases by 1 unit and other variables are considered constant, the level of customer satisfaction will increase by 0.262. Determination analysis produces an Ajusted R Square of 0.837, this figure means that 83% of the level of customer satisfaction can be explained using the e-service quality and price variables. Meanwhile, the remaining 17% may be influenced by other variables that were not studied, for example company image, promotion and brand ambassador factors. The t test shows that the e-service quality variable shows that the calculated t is greater than the t table (12,636> 1,661). This means that hypothesis 1 (H1) proposed that partially there is a significant influence between e-service quality on customer satisfaction is accepted and Ho is rejected. The price variable obtained by t calculated is greater than t table (3267 > 1,661). This means that hypothesis 2 (H2) proposed that partially there is a significant influence between price on customer satisfaction is accepted and Ho is rejected. The f test shows that F count > F table or (247,816 > 3.09) which means Hypothesis 3 (H3) which states that simultaneously there is a significant influence between e-service quality and price on customer satisfaction is accepted and Ho is rejected.