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Pangan Jajanan Anak Sekolah (PJAS) is one of the foods consumed by people in Indonesia, especially by children and adolescents. This food is very vulnerable to contamination by microorganisms that can damage and can be toxic to the human body when consumed. Microbes can contaminate food through water, dust, air, soil, processing equipment (during the production or preparation process) as well as secretions from the intestines of humans and animals. The method used is literature review by collecting, evaluating, and synthesizing existing studies in the scientific literature. In this case using a search engine such as google scholar. The years obtained from articles from 2018 to 2024 are relevant to the topic of this research. The topic used is the identification of Escherichia coli bacteria in meatball meat samples as school snack food (PJAS), this method is used to gain an in-depth understanding of Escherichia coli bacteria in meatball meat samples as school snacks. According to the World Health Organization (WHO), an estimated 600 million people globally (nearly 1 in 10 people) fall ill including diarrhea, kidney and liver failure, brain and nerve disorders, reactive arthritis and cancer from food-borne diseases, with 420,000 deaths reported in 2010. Food-borne illnesses arise from the consumption of contaminated food, which can be.  

The mother is the leader figure in a family who is responsible for managing the family's healthy food needs. Knowledge regarding hygienic food among PKK mothers in Papahan Village, Tasikmadu is still limited, because many of them come from underprivileged families and have less educational background, so basic knowledge from the family is not optimal (less attention is paid to it). This community service activity aims to provide understanding to PKK women about healthy and hygienic food, provide counseling to PKK women about the characteristics of healthy and hygienic food and provide awareness to the public not to buy food carelessly. The outreach method is carried out using the lecture method and explanations regarding healthy and hygienic food and contamination or bacterial contamination in siomai sauce from traveling sellers using posters and power points. The result of this community service activity is that PKK women understand about healthy and hygienic food as well as food that is contaminated or contaminated with bacteria, especially in the example of ten foods sold at the Solo Snack Center (Galabo). The conclusion of this community service activity is that PKK mothers can find out the benefits of healthy and hygienic food for the body and PKK mothers are aware to be more careful in buying food outside so that family health, especially school children, is more secure and mothers PKK mothers understand how to choose healthy and hygienic food for their families.  

Salamsari Village is a village located in the southern part of Boja District, Kendal Regency. This village is located in the highlands of Kendal Regency where the majority of Salamsari village residents work as agricultural laborers and traders. Most of the food processing businesses are housewives. Several business actors who named their group joined the name Jajanan Khas Ndeso which sells several processed snacks including: various criping (criping cassava, banana, taro, breadfruit, etc.), various peyek (peyek nuts, anchovies, dele, etc.), kembang goyang, cendol savory, widaran, tempe chips, lumpit, and others. The aim of this activity is to improve financial management in the Ndeso Typical Snacks business group in Salamsari Village, Boja District, Kendal Regency. In running their business, they have not managed it well, meaning that in terms of administration, there has been no proper and correct recording. For some business actors, there are even bookkeeping or financial management that is still mixed up with their household finances, so they cannot know for sure how much profit they have earned from the business, as well as difficulties in knowing the development of the business they are running. Based on this, the service team has an interest to carry out outreach related to financial management, including about bookkeeping which must be separate from household finances, as well as simple reporting with related businesses. So that you can know the profits and financial position so that you can determine the direction of business development better and increase. We will publish the output targets from this trial in national journals, HKI, YouTube and through mass media.

Usaha Mikro, Kecil, dan Menengah (UMKM) selalu menarik untuk dikaji, bukan hanya dari aspek ketahanan, aspek pembiayaan, perolehan pinjaman atau dari aspek manejerial usaha. Pengembangan secara internal yang dari UMKM “Radjanya Pisang” ini berasal dari tabungan pribadi yang dikelolah semaksimal mungkin dengan modal yang cukup kecil. UMKM Radjanya Pisang ini memanfaatkan buah pisang sebagai bahan baku yang paling dasar dalam penjualannya. Alasan dari UMKM Radjanya Pisang memilih pisang ialah karena pisang memiliki daya tarik yang luas di berbagai kalangan usia. Oleh karena itu, akhirnya pemilik usaha, Bayu Surya Ramadhan, memutuskan untuk mengembangkan berbagai olahan jajanan berbasis pisang, seperti pisang keju, pisang roll, piscok, dan sebagainya. Dengan memanfaatkan teknlogi yang semakin berkembang selain menerima pesanan secara offline UMKM “Radjanya Pisang” juga menerima pesanan secara online di platfrom seperti GrabFood. Di sini kami menggunakan metode penelitian kualitatif yang mana kami melakukan wawancara secara langsung bersama owner UMKM "Radjanya Pisang". Kami berharap melalui konsultasi dan jurnal laporan yang kami buat ini, dapat memberikan implikasi positif baik bagi kami sebagai tim penyusun maupun para pembaca yang membacanya.

The purpose of this research is to analyze the legal protection of children's health rights from the dangers of school snacks in Kupang City. This research is an empirical research, which uses data collection techniques through interviews, documentation studies to obtain primary and secondary data on Legal Protection of Children's Health Rights from the Dangers of School Snacks in Kupang City, with 11 respondents, data analyzed descriptively qualitative. The results showed that the legal protection of school children as consumers of PJAS (School Snack Food) in Kupang City, in conducting legal protection of school children has not been effective because BPOM conducts surveillance in schools in Kupang city only taking sampling from several schools in Kupang city. The efforts of POM Center in Kupang in supervising PJAS (school snacks) in Kupang City, in performing the supervisory function of safe PJAS in Kupang City are limited experts to conduct supervision in the field, the rise of online sales, the low level of public education and the lack of strict law enforcement. (3) Are the prevention efforts carried out by the POM Center in Kupang against PJAS (school snack food) traders in Kupang City, the Food and Drug Supervisory Agency has not been maximized in sanctioning school snack food traders who are proven to use hazardous ingredients in processed food.

Despite being rich in protein, fat, and water content, the utilization of tofu dregs remains limited, with entrepreneurs predominantly using it as animal feed, material for making "gembos" tempe, and crackers, which have not significantly contributed to the community's economic welfare. In the Lewirato district, tofu dregs are solely utilized as cattle feed, although its potential to be processed into value-added food products remains largely untapped. Therefore, the objective of this community service initiative is to provide training to the locals on how to process tofu dregs into products such as sponge cakes, okara sticks, and tofu dregs bread with improved packaging and branding. The implementation method encompasses initial surveys, program socialization, training sessions, and evaluation, with the aim of empowering the community to optimize the utilization of tofu dregs as trendy snacks that offer economic value addition.

This service was held in Kel. Gemah, Kec. Pedurungan, Semarang City. The aim is to create non-formal business opportunities that non-working housewives can do. Techniques for implementing community service using theoretical and practical learning methods. The target of this service is 20 housewives. The results to be achieved are 1) the participants understand the meaning of creative business and are able to run a home business, especially making snacks from cassava. 2) Not only that, but also able to market their own products. Community Service as one of the Tri Dharma of Higher Education will be carried out in a sustainable manner.

This study aims to identify the extent of the role of e-commerce as a means to increase sales and marketing of MSMEs products, especially for home-based businesses, in Condong chess, Yogyakarta. This research uses a descriptive qualitative research type. The data sources used in this study are primary data sources and secondary data. The procedure for collecting data is by observation, interviews, and documentation. Data analysis in this study is data reduction, data presentation, withdrawal and conclusions. The results of the study show that the use of e-commerce as a promotion and sales channel is very important to increase sales and marketing of MSMEs products, one of which is a culinary business which is still relatively small. From the conclusions obtained, MSMEs Jajanan Chikats has practiced a marketing strategy by taking advantage of technological advances, namely by using e-commerce in the form of marketing media through Instagram and Shopee. This strategy has in fact penetrated the sales progress of MSMEs of Chikats snacks and expanded sales relations.

High microbial contamination in food is an indicator of hygiene that determines the health of food for consumption. Meatballs are a very popular snack in Majene City. Apart from their delicious taste, meatballs also have a relatively cheap price, so they have always been a popular snack alternative. The high nutritional content in meatballs can be a medium for the growth of bacteria so meatballs can be carriers of disease. The aims of this study were to determine the total number of bacterial contaminants and identify the coliform in meatballs at Majene City. The study used a quantitative descriptive method with a sample of 10 traders. The test carried out was culturing bacteria on NA (Nutrient Agar) media to calculate the total number of microbes in meatballs using the Total Plate Count (TPC) method and EMBA (Eosin Methylene Blue Agar) media to determine the presence of coliform bacteria in the sample then continued with gram staining test. The results of the study showed that 3 samples were found on NA media which had microbial contamination levels exceeding the threshold specified in SNI (Indonesian National Standard) 3818:2014 where the highest amount allowed was 1 × 105 cfu/g. Samples that exceeded the threshold namely sample A was 1.33 × 106 cfu/g; sample C was 1.06 × 105 cfu/g; and sample G was 5.8 × 106 cfu/g. There were 5 samples that tested positive for coliform, namely samples A, B, C, D, and G

Tujuan dari penelitian ini adalah untuk memberikan pengetahuan kepada penjual street food tentang strategi pemasaran dan hal ini sangat penting untuk meningkatkan penjualan suatu produk yang akan dijual. Mengoptimalkan media sosial dan produk yang menarik dapat memperluas penawaran dan menarik perhatian masyarakat luas, terutama Vlogger atau remaja yang gemar kuliner untuk membeli produk yang kita jual. Ini adalah salah satu poin terpenting dalam strategi pemasaran, terutama bagi penjual "Makanan Jalanan". Oleh karena itu, perlu disosialisasikan strategi pemasaran dalam pemasaran dan produk yang akan dipasarkan mengenai bagaimana menggunakan media sosial sebagai alat pemasaran dan branding produk. Produk yang dibuat oleh beberapa penjual jajanan di Street Food di kawasan Jalan Dipatiukur Dago, sepertinya tidak semua tempat ramai pengunjung, padahal tempat tersebut sudah ramai dikunjungi pengunjung dan penelitian ini akan berdampak positif bagi para pedagang kaki lima untuk meningkatkan strategi dalam memasarkan produk kita. 

Usaha warung gemoy war adalah tempat yang sering dikunjungi oleh masyarakat berbagai latar belakang, sosial budaya untuk berkumpul, diskusi, ngobrol santai,dialog warga, opini masyarakat berbagai macam latar belakang, minum bersama untuk mendapatkan suatu informasi bermanfaat yang didapatkan. Gemoy war berdiri sejak 6 Juni 2022 awal mula berdiri iseng iseng membuka warung setelah keluar dari tempat kerja daripada menganggur bersamaan dengan libur kuliah serta ada modal sedikit membuka warung didepan rumah . Untuk omset nya pun lumayan yang didapatkan tiap hari sekitar 100.000-200.000 serta ada pesanan mulai dari per es an nya , jajanan gorengan tusuk maupun dimsum dan mie nya. Gemoy war ini memiliki perkembangan dan pesanan setiap hari nya yang mereka sukai dai kedai kopi tersebut yaitu karena produk, harga, dan juga lokasinya yang nyaman untuk bersantai sembari berkumpul bersama teman-teman. Meminum kopi kini semakin trending dan berkembang pesat, minuman berkafein tersebut kini menjadi terkenal dan terus merebak hingga ke semua kalangan masyarakat. Minuman berkafein ini, bukan lagi menjadi sebuah segelas kopi akan tetapi juga menambah inspirasi ketika para insan membutuhkan sensasi merenungkan ide yang akan di tuangkan dengan meminum kopi terlebih dahulu, dan hingga saat ini menjadi kebiasaan dari para penikmat kopi. Warung kopi sendiri adalah tempat yang sangat mudah di jumpai. Gemoy war adalah tempat yang sering dikunjungi oleh masyarakat berbagai latar belakang, sosial budaya untuk berkumpul, diskusi, ngobrol santai,dialog warga, opini masyarakat berbagai macam latar belakang, minum bersama untuk mendapatkan suatu informasi bermanfaat yang didapatkan (Prabowo, 2013). Gemoy war  adalah jasa usaha minuman yang bertempat sebagai atau seluruh bangunan yang permanen atau semi permanen, dilengkapi dengan peralatan dan perlengkapan untuk proses pembuatan, penyimpunan, penyajian, dan penjualan minuman bagi umum di tempat usahanya kecuali minuman berakohol.

This research aims to produce learning media for the Ethnomathematics Student Worksheet on Traditional Market Snacks in Pontianak City on the flat-sided building material that reaches the level of validity, practicality, and effectiveness. This study uses a 4D design model, which is modified into 3D, namely define (definition), design (design), development (development), without using the fourth stage, namely disseminate, because this refers to the initial goal of this research is to develop valid, practical and effective media contained in the third step of the development of this model, namely development. The subjects in this study were students of class VIII SMP Suster Pontianak with a total of 20 students. The instruments used in this study were validation sheets, questionnaires, and test questions. Based on the results of the first study, the validation of the Ethnomathematics Student Worksheet with an average value of 84,76% from expert activities was very valid with a very good category. The second is the value of practicality, seen from the value of the questionnaire filled in by the teacher, the percentage is 97% with very practical criteria. to see the effectiveness of the ethnomathematics-based student worksheet learning media compared to the Likert scale index, with a percentage of 81.11% in the very effective criteria.    

Pengabdian kepada Masyarakat ini bertujuan merumuskan strategi mengembangkan citra Desa Wisata dan potensi daya dukung kegiatan ekonomi desa yang terletak di wilayah Dusun Karangjoho Kelurahan Gondoriyo, Kecamatan Ngaliyan, Kota Semarang, dengan produk utamanya, Curug (air terjun). Pengabdian kepada Masyarakat ini dilakukan dengan menggunakan pendekatan metode deskriptif kualitatif dengan teknik analisis participant observation dan wawancara baik terstruktur maupun terbuka, dengan menekankan pada keterlibatan masyarakat lokal. Untuk tujuan ini, peneliti melakukan kegiatan: 1) mengidentifikasi atmosfer desa wisata, 2) mengidentifikasi budaya lokal, 3) arah pelestarian lingkungan. 4) kegiatan perekonomian Desa Wisata. Adapun hasil pengabdian kepada masyarakat ini menemukan identitas geografis berupa: curug /grojogan, sungai irigasi, sawah, goa mistis, hutan taman, jembatan comblang, produk kearifan lokal nasi bledug dan wedang sinom, serta seni budaya lokal tabuh lesung yang dapat mengubah citra desa wisata khas Gondoriyo Ngaliyan. Selain itu juga adanya obyek wisata ini dapat meningkatkan kegiatan ekonomi masyarakat Gondoriyo dilihat dari bertumbuhnya warung-warung jajanan dan toko ritel.

Latar Belakang : Kader kesehatan adalah seseorang yang dekat dengan masyarakat dan mebantu meningkatkan derajat kesehatan masyarakat. Kelurahan Jetis terdapat 75% kader adalah rumah tangga yang memiliki pekerjaa tidak tetap, sedangkan sebagai petugas kader kesehatan tidak mendapatkan upah dan hanya diberikan reward untuk periksa kesehatan gratis ke puskesmas sehingga kondisi ini memprihatinkan bagi kesejahteraan kader. Kader kesehatan kelurahan Jetis selama ini hanya membantu mengelola jajanan tradisional dan tidak menjadi penjual jajanan tersebut, tetapi ada kader yang sudah memiliki usaha sendiri tetapi belum memanfaatkan internet atau online. Tujuan : melakukan pembinanaan kader dalam peningkatan pengetahuan dan ketrampilan kader dalam bidang kesehatan pelayanan sederhana perlunya melakukann pembinanaan dalam bidang perekonomian sebagai upaya membantu berdirinya usaha yang dikelola oleh kader bersama-sama secara mandiri. Metode : Pelaksanaan kegiatan meliputi 4 tahap yaitu (1). Pelatihan kader dalam bidang perkenomian, (2). Melatih kader dalam menggunakan aplikasi dalam pemasaran online bisnis, (3). Memberikan tantangan untuk kader dalam pembuatan jajanan sehat yang dapat dikembangkan sehingga meningkatkan pendapatan, (4). Memotivasi dan melakukan pendampingan untuk meningkatkan pendapatan melalui usaha mereka sendiri. Hasil : 55% kader kesehatan dapat menggunakan aplikasi yang dapat membantu mengelola data posyandu tetapi dapat dijadikan tempat untuk memasarkan dari usaha mandiri kader sehingga dapat meningkatkan perekonomian kader. Kesimpulan : Kegiatan PPDM dengan 4 (empat) tahap dalam meningkatkan Kesejahteraan kader kesehatan Kelurahan Jetis dapat ditingkatkan melalui usaha mandiri dengan strategi marketing yang baik yaitu melalui internet atau online.Kata Kunci : Kader Kesehatan, reward, ekonomi, aplikasi, online.