Tofu is a product made by beans protein coagulation. The food is relatively cheap, much preferred by all levels of society and highly nutritious. The main nutrient of tofu is protein. This study aims to determine the characteristics of green beans tofu added by lime juice as a completing material and further more, this study also the optimal time aimed to determine presipitate for coagulating green bean protein. The research was conducted in Food Engineering Laboratory and Laboratory of Food and Nutrition Chemistry Faculty of Animal Husbandry and Agriculture Sciences Diponegoro University from March 2017 - May 2017. The experimental design used in this study using Randomized Complete Design (RCD) with 3 treatments and 7 repetitions By treatment of concentration of addition of lemon juice there were 5% for T1, 10% for T2, and 15% for T3. The total water content, total protein content, and texture test results would   tested with Analysis of Variance (ANOVA) with a significance level of 5%. If there is any effect of treatment, it would be continued with Duncan Double Area Test. The results showed that the increasing concentration of lime juice would result in a total water content of 85 %   - 72 %, total protein content of 11.98 % to 8.74 % , textures from 129.61 N - 194.00 N, and the total yield content of 15.20 % - 39.73%.

The purpose of this research is to know the effect of increasing the concentration of maltodextrin on the physicochemical characteristics of parijoto fruit (Medinilla speciosa Blume) extract powder by analyzing yield, solubility, color intensity, air content, and anthocyanin content. The experimental design used in this study was a Completely Randomized Design (CRD) with one factor and 3 replications. The studied factors were the concentration of maltodextrin in making powder from parijoto fruit extract which consisted of 6 treatments, they are: 5%, 10%, 15%, 20%, 25%, and 30%. If there is a significant difference between treatments, further testing is carried out with the Duncan test at 5% level. The results showed that the addition of maltodextrin had a significant effect on all parameters of parijoto fruit extract powder. The best anthocyanin powder from parijoto fruit extract was the concentration of maltodextrin 10%, anthocyanin content 2.68 ppm, yield 12.48%, solubility 79.96%, water content 4.22%, lightening level (L*) 55.05, redness level (a*) 18.10, and yellowness level (b*) 16.64.

Latkapuan menanam merupakan program kegiatan yang dilakukan oleh mahasiswa Fakultas Ilmu Sosial dan Ilmu Komunikasi Universitas Kristen Satya Wacana sebagai bentuk dari pengabdian mahasiswa kepada masyarakat. Program ini ditujukan untuk ibu-ibu bhayangkari yang tinggal di asrama Pusdik Binmas Lemdiklat Polri, Banyubiru.  Latkapuan menanam juga merupakan bentuk pemberdayaan perempuan di tengah kondisi pandemic covid-19. Latkapuan menanam memiliki tujuan untuk meningkat kemampuan ibu-ibu bhayangkari dalam kegiatan menanam dengan cara memanfaatkan lahan pekarangan dan limbah rumah tangga. Metode pelaksanaan program latkapuan menanam diawali dengan sosialisasi program, pelaksanaan program yang meliputi pelatihan, monitoring, dan pemberian awards kepada peserta latkapuan menanam.

Shrimp carapace is one of the fisheries waste products that can be a potential alternative for natural flavoring because it contains a lot of glutamic acid that create umami taste in dishes by turning it into a powdered broth. Powdered broth is a product that has been known as a food additive that is obtained from boiling meat or more commonly known as a seasonings. The purpose of this study is to know how the effect and best treatment of different concentrations of extract from shrimp carapace on the quality of the resulting powder broth. This research was conducted at the Food Engineering Laboratory, Chemistry Laboratory Semarang university and the Chemix Pratama Laboratory Yogyakarta. The design of the experiment used was a completely randomized design with 5 treatments and 4 replications, which gives the concentration of shrimp carapace, which is 3%; 3.5%; 4%; 4.5%; And 5%. The test parameters were water levels, fat levels, protein levels, glutamate levels, and hedonic tests include taste and aroma attributes. To find out the difference between treatment, data was tested with Duncan multiple range test (DMRT) at 5% level. The results have shown that differences in shrimp carapace extract have a significant effect (p <0.05) on water levels, fat levels, protein levels, glutamate levels, and hedonic scores. This study recommends P3 treatment as the best alternative treatment considering water level (4,17%), fat content (1,29%), protein (15,05%), glutamate (10,76%), and being the most preferred by panelists. with the taste attribute score (5.50), and aroma (4.77).

The use of information technology in the world of education looks better. With the ease of getting this information, cases of parents who do not know the status of their children's education are increasingly rare. The use of technology in the world of education in teaching and learning activities cannot be done by one party alone. It takes the involvement of all, especially teachers and students. If you look at the age of the teachers, of course, not a few of them can be considered old. This is what makes not a few of the teachers still rigid with technology. But it's a different story with today's school students. The year of birth of school students is currently in the generation Z category, where technology is their lifestyle. The method of transferring knowledge from teachers to students must be changed so that knowledge can be well absorbed by students. This community service aims to provide training on the use of Google Classroom as one of the school's e-learning at SMP N 2 Kasihan.

Tujuan dari penelitian ini : 1). Untuk mengetahui dan menjelaskan pengaruh kualitas pelayanan terhadap keputusan pembelian konsumen di CV Pesona Utama Semarang. 2). Untuk mengetahui dan menjelaskan pengaruh harga terhadap keputusan pembelian konsumen di CV Pesona Utama Semarang.
Responden dalam penelitian ini adalah konsumen di CV Pesona Utama Semarang, sebanyak 71 orang. Teknik pengambilan sampel dalam penelitian ini adalah sensus dimana semua populasi sebagai sampel. Jenis penelitian ini adalah kuantitatif dengan analisis yang digunakan regresi linier berganda dengan data deskriptif.
Hasil dari penelitian ini dapat disimpulkan bahwa : 1). Kualitas pelayanan berpengaruh positif dan signifikan terhadap keputusan pembelian konsumen di CV Pesona Utama Semarang. 2). Harga berpengaruh positif dan signifikan terhadap keputusan pembelian konsumen di CV Pesona Utama Semarang.

Pasien yang telah di diagnosa secara medis yaitu stroke infark dan menjalankan perawatan di rumah sakit mungkin akan meninggalkan gangguan dari dampak penyakit stroke infark. Salah satu gangguan yang muncul pada penderita stroke infrak yaitu hambatan mobilitas fisik. Adapun peerawatan yang dapat dilakukan untuk pasien stroke infark dengan gangguan hambatan mobilitas fisik diantaranya degan latihan mobilisasi dan melakukan Range of Motion aktif. Perawatan ini sangat efektif untuk mencegah terjadinya ke kakuan pada otot-otot. Tujuan dari penelitian ini adalah mengembangkan aplikasi sistem pakar untuk membantu pasien stroke infark dalam mengetahui gangguan yang mungkin muncul setelah keluar dari rumah sakit. Metode penarikan kesimpulan mengggunakan Forward Chaining dan untuk pengembangan sistem dengan pendekatan Expert System Development Life Cycle. Kami menguji 10 sample berdasarkan hasil diagnosis perawat sesungguhnya dengan hasil diagnosa sistem pakar yang dibuat. Hasil dari perbandingan pengujian hasil diagnosis sistem menunjukan tingkat akurasi 90 persen sehingga sistem pakar yang dibuat layak untuk digunakan.

The low standard of values ??for natural science shows that Indonesia is still lagging behind other countries. This can be seen from the data from the results of the PISA survey conducted by the OECD in 2003 which states that the standard for Natural Sciences in Indonesia is 360.16, while the standard for Natural Sciences (IPA) in the world is 484.84. This data shows that the average score of Natural Sciences subjects is still very low. There are many factors that underlie the low value of IPA in Indonesia. one of them is the assumption that this subject is difficult. In addition, students also find this subject boring and uninteresting. Therefore, this study intends to develop alternative media for fifth grade students to help them learn science, namely in the form of an RPG game that can be played via a computer.

The eruption of Mount Merapi has caused a serious impact on dairy farming in Sleman Regency. The death of livestock and the destruction of forage has decreased the income of dairy farmers, which is the main livelihood of the community. This study aims to analyze the profitability, the factors that influence the level of milk production, the level of technical efficiency, and the factors that cause the in-efficiency of dairy farming in Sleman Regency. This study used a questionnaire on 62 respondents. Analysis of profitability and production functions of the stochastic frontier is used for data analysis. The results showed that the business activities of dairy farming in Sleman Regency were profitable businesses with an average income from cash production costs per year is Rp. 18,347,565.38 per livestock business or Rp. 6,437,742.24 per unit of livestock. Factors that influence milk production were concentrate feed and the amount of livestock ownership. The level of technical efficiency of dairy farmers is 88.9%. The level of technical efficiency was influenced by the age of the farmer and animal’s health examination.

Tujuan penelitian ini adalah untuk mengetahui persepsi guru mata pelajaran terhadap pelaksanaan layanan bimbingan dan konseling di SMK Al-Mustaqim Susukan. Penelitian ini merupakan penelitian deskriptif kuantitatif dilaksanakan pada semester ganjil tahun ajaran 2020/2021 di SMK Al-Mustaqim Susukan. Populasi dalam penelitian ini adalah seluruh guru mata pelajaran dengan jumlah  8 guru sedangkan sampel dalam penelitian ini yaitu menggunakan semua jumlah populasi yaitu 8 guru. Pengumpulan data ini dilakukan dengan menggunakan angket. Hasil penelitian menunjukkan cukup baik mengenai persepsi guru teradap layanan bimbingan dan konseling, tetapi pada indikator pertama dan kedua yaitu indikator proses pengamatan terhadap BK dan proses pengolahan informasi tentang BK tentang pelaksanaan layanan bimbingan dan konseling hasilnya menujukan sebagian besar guru mata pelajaran berada pada kategori buruk. Hasil penelitian menunjukkan bahwa persepsi guru mata pelajaran terhadap pelaksanaan BK di sekolah pada indikator proses pengamatan terhadap BK sebesar 50% mengatakan sesuai, pada proses pengolahan informasi sebesar 25% mengatakan cukup sesuai, dan 37,5% mengatakan sesuai.