Cassava crops (Manihot utilissima) are well known and widely cultivated by rural and suburban communities, adaptable to the environment or marginal and dry climates, the risk of small crop failure and drought tolerance. Based on the above, it is necessary to study the efficiency of production and income of farmers in cassava farming. The objective is to know the factors of production that influence the production of cassava, the efficiency of the use of cassava production factor and the profit of farmers in the cassava farming. Population in this research is member of farmer group Budi Makmur which amounts to 25 people in in one farmer group, Location of  Dusun   SumberTempur   Kidul   SumberTempur   Village Wonosari District, Malang Regency

STUDI STABILITAS ANTIOKSIDAN TERHADAP LAMA PENYIMPANAN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki) TERENKAPSULASI

Tempe memiliki daya cerna yang lebih baik karena telah mengalami proses fermentasi. Saat ini, tempe memiliki keterbatasan penggunaan karena umur simpannya yang pendek, sehingga tempe harus dideversifikasi untuk menciptakan nilai tambah. Hasil diversifikasi pangan berbasis tempe yang dikembangkan menjadi permen coklat sehingga memiliki umur simpan yang tinggi dan berpotensi memberi nilai tambah. Cokelat tempe awalnya dibuat untuk menyelamatkan kelebihan produksi tempe, karena produksi tempe mentah berlebihan akan membuat tempe menjadi cepat basi, maka dari itu tempe diolah menjadi makanan cemilan bagi masyarakat yaitu coklat tempe.  Tujuan penelitian untuk mengetahui karakteristik organoleptic coklat tempe sebagai diversifikasi pangan lokal, sedangkan tujuan khusus yaitu membuat coklat tempe melakukan uji organoleptik, dengan membandingkan dengan produk yang telah ada di pasar. Jenis penelitian ini adalah kuantitatif komparatif. Penelitian ini dimaksudkan untuk mengetahui perbedaan uji organoleptic dari cokelat tempe yang diteliti dengan yang ada dipasaran dengan merk “De Konco” dengan menggunakan pendekatan kuantitatif dan data yang diperoleh diolah menggunakan metode statistik. Uji organileptik dilakukan pada 30 orang panelis.  Berdasarkan pengamatan organoleptic disimpulkan tidak ada perbedaan nyata pada uji organoleptic tekstur. Terdapat perbedaan nyata pada pengamatan uji organoleptic aroma dan uji organoleptic rasa. Produk baru coklat tempe dapat dipasarkan karena dari parameter yang diamati terdapat kesamaan dengan coklat tempe Dekonco yang sudah lebih dahulu dipasarkan
 

. Tofu is a soybean product which is very popular and widely produced in Indonesia. Tofu is white in color and has a soft and creamy texture. This study aims to analyze buying-motivation factor, reference group, consumer income, and the place of buying influence the decision on the number of tofu-buying at the KLB Tofu Factory and to determine the dominant factors influencing the decision to buy tofu. This research was conducted at the KLB Tofu Factory, Jalan Pelabuhan Ketapang 1, Kelurahan Bakalan Krajan, Kecamatan Sukun, Malang City. The study’s sampling method is sampling accidental. The study’s population is 525 people and the sample is 84 respondents using the Slovin formula with an error rate of 10%. Data were collected using questionnaires from 84 respondents who were samples from tofu consumers who bought tofu directly at the KLB Tofu Factory. The analytical tool used in this study is the multiple linear regression analysis using the f test (simultaneous), t test (partial); and the dominant factor influencing the decision on the number of tofu buying at the KLB Tofu Factory is determined by comparing the beta value (?) or the magnitude of the beta coefficient (?) on the results of the t test (partial). The results show that simultaneously the independent variable (X) has a significant effect on the dependent variable (Y) the number of tofu buying. Variables that partially have a significant effect are buying motivation, reference group, and consumer income. While the place of purchase variable has no significant effect on the number of tofu buying. The dominant factor that influences the number of tofu purchases is buying motivation. The value of the beta coefficient (?) of buying motivation is greater than the value of the reference group, consumer income, and place of purchase.

Sugarcane plantations played an important role in increased value-added in the economy. Sugarcane is used as a key ingredient in sugar production. High consumption has not offset the production of sugar. Production can meet consumption by performing technical efficiency of usaha tani. This study is aimed at identifying the impact of the use of sugarcane production factors and the technical efficiency of the use of sugarcane production factors. The implementation of this study is in the village of Arjosari in the east, Calypso district, unfortunate district. The study population is 35 respondents in sugarcane growers. Sample strain strain is 32 respondents. The methods used in data collection are observation, interviews, and questionnaires. Analysis used is linear regression using f-test, t-test, and technical efficiency. Results obtained in this study indicate that in a simultaneous free variable (x) has an effect on bound variables (y). Those that have partial effects are manure (x3), zec fertilizer (x4), and labor (x7). Other such variables as land area (x1), seeds (x2), fertilizer phonska (x5) and drops or molasses (x6) have no effect on sugarcane production. Technical efficiency is known for the value of constants obtained in the production function of the cobb douglass stochastic frontier. Unavailable translation service. Subscribe now to enjoy professional translation

Banana Ledre is a food product processed from banana which is a type of snack. Processing of agricultural products aims to add value to this product because it can be sold at a higher price than fresh product. Banana ledre made by U.D. Dua Putri Dewi, Malang City uses several inputs other than banana as raw material. In the production process, efficiency in the use of inputs is an important thing that needs to be considered by entrepreneurs. Technical efficiency is a measure of how well resources or production inputs are used in the production process to provide optimal results. This study aims to analyze the technical efficiency of the use of production inputs consisting of raw materials, labor, and wages in producing banana ledre. The method used to analyze technical efficiency is Cobb Douglas production function regression analysis. In order to do the analysis, the production function is transformed into a linear model. The research hypothesis was tested by comparing the value of bi with a value range of 0-1. The results showed that the use of production cost factors was not efficient. This is based on the b1 value of 1.474 where this value is greater than 1. The use of working hours is inefficient based on the b2 value (-0.515) which is less than 0. The use of work wages is efficient based on the b3 value (0.059) which ranges from 0-1. Based on these results, entrepreneurs need to review the use of raw material costs and working hours in the production process. Things that can be done include finding raw material suppliers that offer lower prices and optimizing working hours as efficiently as possible.

Urban yards can be used for organic urban farming by growing vegetables without the use of chemicals. By doing this, the need for nutritious and healthy food at the family level can be met. One of the disadvantages of growing vegetables in the yard is neglecting plant care, especially watering. This causes the plants to lack water and the resulting vegetables wilt and even die. A drip irrigation system using either a hose or emitter can be applied to meet plant water needs. However, the characteristics of organic urban farming actors have an impact on the choice of irrigation type applied in their respective yards. Therefore, the aim of this research is to analyze the characteristics of respondents and identify the considerations of respondents in determining the type of irrigation used. The analytical method used is descriptive qualitative. The research results showed that the majority of respondents were of productive age, with the highest level of education being high school, and the type of work was as workers (civil servants, private sector and entrepreneurs). Considerations in determining the type of irrigation are the level of complexity, availability of time, ease of implementation.

Tempe is a typical Indonesian food, even tempeh is also known to the international community According to Hermana (1985), tempe is a processed soy protein rich. The purpose of this research is 1) to know the socio-economic factors that affect the profits of tempe craftsmen in Sanan Malang City, 2) to know how the influence of socio-economic factors to the advantage of skilled artisans Sanan Malang, 3) To know whether in Making tempe provide benefits or not to tempe craftsmen in Sanan Malang. The hypothesis of this research are: 1) The cost of raw materials and the amount of production is expected to affect the profit of pengerajin tempe in Sanan Malang City, 2) Allegedly socio-economic factors (education, age, number of family dependents, amount of production, Raw materials) affect the profits of tempe craftsmen in Sanan Malang. 3) tempe craftsmen in Sanan Malang city advantageous.

In the management of a farm, farmers seek to terms obtained economically profitable, where costs can generate maximum production. So in the end farmers' income increase, with rising incomes then off automatically farme welfare level will increase. According Purba (2008), the cropping pattern is a sequence of planting on a plot of land in one year, including soil treatment period. Implementation of the cropping pattern of a technical irrigation area in a year, usually carried out by the Decree of the Head of the Local. Besides the considerations in support of national food policy, the determination of the cropping pattern is also made based on the availability of water and aspirations of farmers.

Organic waste management plays a crucial role in supporting sustainable agriculture by recycling valuable resources and reducing environmental impacts. This systematic literature review explores the implementation of organic waste management strategies, including composting, vermicomposting, fermentation, and eco-friendly technologies, in developed countries such as Germany, the Netherlands, and Sweden. The review also highlights the challenges and opportunities in each country, considering technological limitations, social and cultural aspects, as well as policy and regulations. Moreover, it analyzes the implications for sustainable agriculture and provides recommendations for further research. The findings underscore the importance of integrating organic waste management into agricultural practices to enhance soil fertility, reduce greenhouse gas emissions, and promote sustainable farming systems globally.