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Menampilkan 1971–1980 dari 3692 artikel
PERAN ORGANIZATIONAL CITIZENSHIP BEHAVIOR (OCB) SEBAGAI PEMEDIASI HUBUNGAN KEPEMIMPINAN YANG MELAYANI DAN PENGEMBANGAN KARIR DENGAN KINERJA PEGAWAI (Studi Pada Pegawai UPTD Puskesmas Blora)
Innovation, Theory & Practice Management Journal
Vol 2
, No 2
(2023)
Tujuan penelitian adalah untuk mengetahui pengaruh kepemimpinan pelayan dan pengembangan karir terhadap Organizational Citizenship Behavior (OCB) pegawai UPTD Puskesmas Blora. Untuk menguji pengaruh kepemimpinan pelayan, pengembangan karir dan Organizational Citizenship Behavior (OCB) terhadap kinerja pegawai UPTD Puskesmas Blora. Untuk menguji Organizational Citizenship Behavior (OCB) memediasi pengaruh kepemimpinan pelayan dan pengembangan karir terhadap kinerja pegawai UPTD Puskesmas Blora. P...
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ANALISIS KOMPETENSI MEMEDIASI PEMANFAATAN TEKNOLOGI INFORMASI DAN PELATIHAN TERHADAP KINERJA KARYAWAN (Studi Pada Tenaga Kependidikan Universitas 17 Agustus 1945 (UNTAG) Semarang)
Innovation, Theory & Practice Management Journal
Vol 2
, No 2
(2023)
Penelitian ini bertujuan untuk menganalisis pengaruh pemanfaatan teknologi informasi dan pelatihan terhadap kinerja karyawan baik secara langsung maupun tidak langsung melalui kompetensi pada karyawan tenaga kependidikan Universitas 17 Agustus 1945 Semarang. Populasi yang digunakan dalam penelitian ini adalah seluruh Tenaga Kependidikan di Universitas 17 Agustus 1945 Semarang, ukuran jumlah sampel sebesar 95 responden, dengan teknik pengambilan sampel menggunakan proportionate random sampl...
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Dampak Online Fresh Product Delivery Service dan Pakaging Produk selama Pandemi COVID-19 Terhadap Kepuasan dan Loyalitas Konsumen (Studi pada Transmart Setiabudi Semarang)
Innovation, Theory & Practice Management Journal
Vol 2
, No 2
(2023)
Saat ini, dengan munculnya e-commerce di Indonesia, orang hanya tinggal di rumah, membeli barang secara online dan mengirimkannya langsung ke rumah. Semua dapat dilakukan dengan beberapa klik atau ketukan. Dengan mempertimbangkan kemudahan ini, minat belanja online semakin meningkat. E-commerce di Indonesia tumbuh signifikan sejak beberapa tahun terakhir. Dalam survei terbaru yang dilakukan oleh Barometer Konsumen Google bersama toko online Elevenia, Jumlah transaksi online di Indonesia meningka...
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Pengaruh Etos Kerja dan Karateristik Individu Terhadap Kinerja Pegawai Puskesmas Prambon
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The background of this research is that in an institution engaged in the health sector, because in an institution human resources are very important in achieving success. The aim of this research is to explain the influence of work ethic and individual characteristics on employee performance. This research uses purposive sampling. The sample in this study was 41 employees from a population of 71 Prambon Health Center employees. In this study, the results showed that work ethic and individual cha...
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Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
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Pengaruh Keragaman Menu, Harga dan Lokasi Terhadap Keputusan Pembelian Pada Yamyam di Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
Very tight competition in the culinary world makes entrepreneurs have to think about what consumers want, including looking at the variety of menus, prices, and locations. The researcher chose Yamyam Restaurant based on several considerations. The purpose of this research is to explain the effect of menu diversity, price, and location partially and simultaneously on purchasing decisions at Yamyam. The research uses quantitative methods. The population taken was 1,277 consumers using Non Probabil...
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Green Accounting At Hospital
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The purpose of this research is to investigate the use of Green Accounting in medical waste management at AMC Hospital. Bandung AMC Hospital is the subject of the study. The research methodology is qualitative. According to the study's findings, the hospital's spending for medical management waste. These expenses are reported in identical accounts, and the disclosure of incurred environmental costs has yet to be published in a distinct report from the parent report. Based on the notion of green...
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Pengaruh Pemberian Buah Kurma Terhadap Kelancaran Produksi Asi Ibu Nifas Di PMB Hernita, AMD.KEB Bandar Lampung
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 4
(2023)
Background: The coverage of infants receiving exclusive breastfeeding in Lampung Province in 2020 is 70.1%, which is still below the expected target of 80%. One of the foods that can facilitate the production of breast milk is dates, dates contain galactogogues which are capable of inducing lactation with dopamine pressure, resulting in an increase in prolactin production. Dates contain a hormone similar to the hormone oxytocin, which is a hormone produced by the neurohypophysia so that it stimu...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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