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Pemberdayaan UMKM Wedang Rempah 3 Putri melalui Pemanfaatan Platform Prospek Digital untuk Peningkatan Daya Saing Global
Hastuti, Indra
; Sopingi Sopingi
; Singgih Purnomo
; Annisa Ita Yulianti
; Arfandi Prasetyo
Jurnal Pengabdian Kepada Masyarakat
Vol 5
, No 4
(2025)
This Community Service Program (PKM) was implemented at UMKM Wedang Rempah 3 Putri Sukoharjo with the aim of enhancing competitiveness through the application of e-prospek, strengthening digital marketing, and product diversification into ready-to-drink (RTD) beverages. The program employed mentoring, training, and hands-on practice, engaging UMKM actors actively from the planning stage to implementation. The results show that the use of the e-prospek application successfully expanded market acc...
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Assistance for the Management of Micro, Small and Medium Enterprises (MSMEs) "Dawet Ayu" Typical of Banjarnegara
Puput Mulyono
; Singgih Purnomo
Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Vol 3
, No 5
(2025)
Dawet Ayu in Banjarnegara Regency is one of the traditional culinary micro, small, and medium enterprises (MSMEs) that until now is still able to survive and continue to grow. This typical beverage product not only has cultural value, but also has the potential to be a promising economic source for the local community. However, the reality on the ground shows that Dawet Jabung's business actors are still facing various serious obstacles. Limited understanding of business management, difficulties...
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Communication Psychology Training on Safe WhatsApp Usage for Santri UMKM at Islamic Boarding Schools
Puput Mulyono
; Singgih Purnomo
Kegiatan Positif : Jurnal Hasil Karya Pengabdian Masyarakat
Vol 3
, No 3
(2025)
WhatsApp is one of the most widely used messaging platforms, offering fast and simple communication. Among its active users are students from Islamic boarding schools (santri), including those involved in micro, small, and medium enterprises (MSMEs). However, despite its convenience, many users lack awareness regarding digital safety and privacy, exposing them to cyber risks such as phishing, scams, and identity theft. In Nusukan, Surakarta, this issue is particularly relevant for santri who rel...
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Manajemen Dakwah Mangkunagoro IV
Puput Mulyono
; Singgih Purnomo
Jurnal Pengabdian Kepada Masyarakat
Vol 5
, No 2
(2025)
As an umaro who contributed to the revival of Javanese culture, especially in the field of literature, Mangkunagoro IV was referred to as an umaro and ulama. Wedhatama fiber is the work of Mangkunagoro IV which is a form of Mangkunagoro IV's concern and sensitivity to the state of society at that time which experienced a moral crisis due to the entry of foreign cultures, so that Mangkunagoro IV wrote many ethical teachings in accordance with the personality of the Javanese people. This community...
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Management of Herbal Drink Processing Lime Leaf Mistletoe
Puput Mulyono
; Singgih Purnomo
Jurnal Riset Ilmu Farmasi dan Kesehatan
Vol 2
, No 6
(2024)
Indonesia is one of the countries that utilize plants as alternative medicine to address illnesses experienced by individuals. This research method is qualitative research, where this method is expected to produce meaning and clarity from the approach through speech, description and behavior in groups of people and institutions in the process of collecting data in the field. Herbal drinks are drinks made from natural ingredients or spices and have many health benefits for the body. Orange mistle...
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Promosi Manajemen Kesehatan Jiwa
Puput Mulyono
; Singgih Purnomo
Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Vol 2
, No 4
(2024)
Mental health problems in teenagers are often not detected from the start. This is because many parents and teenagers are reluctant to seek professional mental health services. The method used is to provide health education and distribute material in the form of leaflets via WhatsApp which contains information about how to manage emotions well. Mental health management is all planning and control efforts. necessary to express all emotions. Promotion of mental health can be carried out on an ongo...
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Gusjigang Management On Santri
Puput Mulyono
; Singgih Purnomo
Karakter : Jurnal Riset Ilmu Pendidikan Islam
Vol 1
, No 4
(2024)
The purpose of this service is to explore the local wisdom of Gusjigang towards Santri. The method used in this study is a case study aimed at revealing the reality of Gusjigang to Santri, hoping to reveal the benefits of Gusjigang to Santri and increase Santri's economic independence. Gusjigang, as an example of Santri's entrepreneurial spirit, must overcome the characteristics of capitalism that always pursue profits but sacrifice social ethics. The spiritual strength of the Santri community w...
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Campus Mosque Management As A Character Education Laboratory
Puput Mulyono
; Singgih Purnomo
World Journal of Islamic Learning and Teaching
Vol 1
, No 3
(2024)
Today, character education is an urgent need for the Indonesian nation due to the moral degradation that has infected the community even among students. The campus mosque is a place to foster strategic quality people in the formation of student character. The purpose of this study was to determine the management and role of campus mosques in shaping student character at Duta Bangsa University Surakarta. This research uses descriptive qualitative research with data collection techniques data coll...
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Manajemen Psikotes Berbasis Android
Puput Mulyono
; Singgih Purnomo
Switch : Jurnal Sains dan Teknologi Informasi
Vol 2
, No 5
(2024)
The aim of this research is to create an Android-based cell mental check utility in which this software may be used as a medium to make it greater efficient and less complicated for people to prepare for the psychological test. The method in this research is collecting data regarding psychological tests, through writings and books, starting from question statements to searching for results that will be the output of this application. The result of this studies is an Android-based totally mental...
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Pengaruh Kualitas Produk, Harga, Pelayanan Terhadap Kepuasan Konsumen Pada Rumah Makan Bakso & Mie Ayam Di Wilayah Kartasura
Fauzan Muflih Prakoso
; Singgih Purnomo
; Esti Dwi Rahmawati
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan
Vol 1
, No 5
(2023)
This study aims to determine whether product quality, price, and service simultaneously have a positive effect on customer satisfaction at Bakso & Mie Ayam Restaurants in the Kartasura Region, whether product quality, price, and service partially have a positive effect on customer satisfaction at Bakso & Mie Ayam Restaurants in the Kartasura Region. The sample in this study were consumers of Bakso & Mie Ayam Restaurants in the Kartasura Region who had made a purchase at least twice....
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