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Menampilkan 1–10 dari 37 artikel
Pengembangan Sereal Berbasis Tepung Ampas Tahu dan Tepung Kacang Hijau sebagai Camilan Tinggi Serat untuk Dewasa Overweight
Jurnal Ilmu Kesehatan dan Gizi
Vol 4
, No 3
(2026)
Based on the 2023 Indonesian Health Survey, the prevalence of overweight among adults reached 23.4% nationally and 24.5% in East Java Province. This condition highlights the need for food innovation, particularly high-fiber snacks suitable for overweight adults. This study aimed to develop cereal based on okara (soy pulp) flour and mung bean flour as an alternative high-fiber food product. Organoleptic testing was conducted on 30 semi-trained panelists evaluating color, aroma, texture, and taste...
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The effect of pineapple peel and chicken bone flours on the physicochemical properties and sensory acceptability of noodles: Pengaruh tepung kulit nanas dan tepung tulang ayam terhadap sifat fisikokimia dan penerimaan sensorik mie
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 11
, No 1
(2026)
Wheat has limited nutritional content, therefore fortification with other ingredients is required to complement these nutrients, one of which is fortification with pineapple peel flour and chicken bones in noodle products. Thus, this study was conducted to investigate the impact of adding chicken bone and pineapple peel flours on the characteristics of wheat flour noodles, with the goal of developing a product enriched in fiber and minerals, and exhibiting acceptable sensory qualities. The resea...
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Application of Deep Learning-Based Tolerance Values to Support Classroom Management in Class VI SDN Beji 01 Ungaran Timur
Proceeding of the International Conference on Global Education and Learning
Vol 2
, No 2
(2025)
This study aims to describe the application of deep learning based tolerance values with a pedagogical approach in supporting classroom management in grade VI of SDN Beji 01 East Ungaran. The deep learning approach is understood as a pedagogical strategy that emphasizes the cognitive, affective, and social engagement of students through meaningful learning experiences. This study uses a descriptive qualitative approach with data collection techniques in the form of semi-structured interviews, ob...
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Peran Guru BK dalam Pelaksanaan Layanan Bimbingan dan Konseling di MTs Ibnu Sina
Tutus Sandrika
; Ajeng Nova Saputri
; Abdul Mustofa
; Teguh Maulana
; Ahmad Mashuda
; Nur Aini Farida
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
Guidance and Counseling services have a strategic role in supporting students’ holistic development, including academic, social, emotional, and moral aspects. However, in practical implementation, counseling services in schools still show a gap between theoretical ideal concepts and real field practices. This study aims to analyze the role of school counselors in the implementation of Guidance and Counseling services at MTs Ibnu Sina Karawang, focusing on the counselor’s role, teacher-student in...
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Pancasila dan Kedaulatan Digital: Implikasi Hukum Internasional Terhadap Perlindungan Data Nasional: Indonesia
Zahwa Devita Amelia Rahman
; Miftahul Ramadani
; Nur Aini Latifah
; Fitriana Putri Anugerah Gusti
; Universitas Islam Negeri Raden Mas Said Surakarta, Indonesia
; Ashfiya Nur Atqiya
Jurnal Pendidikan dan Kewarganegara Indonesia
Vol 2
, No 2
(2025)
Dalam era digital, isu perlindungan data menjadi perhatian global, termasuk bagi Indonesia yang berlandaskan Pancasila sebagai ideologi negara. Artikel ini mengkaji keterkaitan antara Pancasila dan kedaulatan digital dalam konteks implikasi hukum internasional terhadap perlindungan data nasional. Dengan menggunakan metode normatif dan pendekatan komparatif, penelitian ini menganalisis bagaimana prinsip-prinsip Pancasila dapat diimplementasikan dalam kebijakan perlindungan data serta sejauh mana...
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Pelatihan Foto Produk UMKM Teh Poci Bu Minah untuk Meningkatkan Daya Tarik Konsumen di Desa Wadungasih Sidoarjo
Jurnal Pengabdian kepada Masyarakat
Vol 5
, No 2
(2025)
Product photography training is one of the important strategies in increasing consumer appeal to MSME products. This activity was carried out with the aim of helping MSME Teh Poci Bu Minah in Wadungasih Village, Sidoarjo, in developing the visual quality of its products to be more attractive and competitive in the digital market. The methods used in the training include an introduction to the basics of product photography, lighting techniques, product arrangement, and the use of simple tools suc...
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Mikroskop Digital Portabel Menggunakan Raspberry Pi 4 dengan Aplikasi AppSheet
Nur Aini
; Imam Tri Harsoyo
; Muhammad Sofie
Journal of Health Technology and Public Health
Vol 2
, No 1
(2025)
This final project presents the design and development of a digital microscope based on Raspberry Pi 4 integrated with Internet of Things (IoT) technology. The aim of this project is to create a digital microscope that allows real-time observation and data sharing over the internet, enhancing accessibility for researchers and students, especially in remote areas. The digital microscope utilizes a high-quality camera (Sony IMX307) for capturing images, which are processed by the Raspberry Pi 4 an...
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Pemberdayaan Karyawan Melalui Program Inovasi Digital: Studi Literatur
Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 1
, No 2
(2025)
In the business world, it is difficult to remain innovative and competitive in today's digital era. The aim of this research is to see how digital innovation can encourage employees to increase company efficiency and productivity. This research collects and analyzes various sources about the relationship between employee empowerment and digital innovation. The research results show that digital innovations, such as communication tools and collaboration platforms, increase employee creativity, co...
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Pengaruh Efektifitas Penggunaan Sosial Media, Modal, dan Lama Usaha Terhadap Pendapatan : (Studi Kasus Durian Pj Sampang)
Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 2
, No 2
(2024)
Effect of Effectiveness The use of social media, capital and length of business to increase income is nothing new for business actors. However, many micro-scale culinary entrepreneurs are still hesitant to use social media to develop their business. There are also many of them who have used social media, but have not experienced progress in their business. This research discusses the effectiveness of the use of social media, capital and length of business to increase income carried out by Durian...
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Penerapan Model Pembelajaran Problem Based Learning (PBL) Berbantuan Media Wordwall pada Materi Peluang untuk Meningkatkan Hasil Belajar Peserta Didik SMA Negeri 9 Surabaya
Pentagon : Jurnal Matematika dan Ilmu Pengetahuan Alam
Vol 2
, No 3
(2024)
Learning outcomes are a series of skills, knowledge, attitudes and values obtained by students in their thinking process during learning activities. This research aims to improve the learning outcomes of class X-4 students on opportunity material by applying the problem based learning model assisted by wordwall media. To see an increase in learning outcomes, classroom action research was carried out for two cycles using the method of observation and analysis of test results with research instr...
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