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Menampilkan 1–4 dari 4 artikel
The Effect Of Scout and Sispala Coaching On Student Character Development at Darussalam Pannyangkalang Islamic Senior High School, Gowa Regency
Muhlis Muhlis
; Muh. Yunus
; Elpisah Elpisah
International Journal of Educational Research
Vol 3
, No 2
(2026)
This study aimed to examine: (1) the effect of Scout coaching on students’ character development; (2) the effect of SISPALA coaching on students’ character development; and (3) the simultaneous effect of Scout and SISPALA coaching on students’ character development at Darussalam Pannyangkalang Islamic Senior High School, Gowa Regency. This research employed a descriptive correlational quantitative approach with a cross-sectional design. The population consisted of all students actively participa...
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Design and Implementation of an Augmented Reality Multimedia Framework for Enhanced Collaborative Learning in Higher Education Environments Using Real Time Interaction Techniques
Andri Catur Trissetianto
; Muhlis Muhlis
; Aji Priyambodo
Digital Multimedia and Visualization Technology
Vol 1
, No 1
(2026)
The integration of Augmented Reality (AR) technology into higher education has emerged as a promising approach to enhance collaborative learning experiences. This study aims to design and evaluate an AR multimedia framework that facilitates real time interaction and spatial visualization, creating immersive and engaging learning environments for students. The AR framework was developed with a focus on improving student engagement, collaboration, and learning outcomes through interactive 3D model...
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Persepsi Konsumen terhadap Fasilitas Makanan Minuman dan Operasional Hotel Syariah di Jabodetabek
Novita Anggraeni
; Muhlis Muhlis
; Mujito Mujito
Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis
Vol 2
, No 2
(2025)
Halal tourism has continued to grow as a highly attractive segment for Muslim travelers, particularly in the provision of Sharia-compliant accommodation such as Islamic hotels. This study aims to examine consumer perceptions of halal food-and-beverage facilities and Sharia-based operational standards in Islamic hotels across the Greater Jakarta area (Jabodetabek). A descriptive quantitative approach was employed, involving 150 respondents who had stayed in Sharia hotels. Data were collected thro...
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Persepsi Konsumen terhadap Fasilitas Makanan dan Minuman serta Operasional Hotel Syariah di Jabodetabek
Novita Anggraeni
; Muhlis Muhlis
; Mujito Mujito
Prosiding Seminar Nasional Ilmu Manajemen Kewirausahaan dan Bisnis
Vol 2
, No 1
(2025)
Halal tourism has continued to grow as a highly attractive segment for Muslim travelers, particularly in the provision of Sharia-compliant accommodation such as Islamic hotels. This study aims to examine consumer perceptions of halal food-and-beverage facilities and Sharia-based operational standards in Islamic hotels across the Greater Jakarta area (Jabodetabek). A descriptive quantitative approach was employed, involving 150 respondents who had stayed in Sharia hotels. Data were collected thro...
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Google Scholar
DOI