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Pengaruh Pola Komunikasi Organisasi Terhadap Kinerja Anggota BEMP IKOM Universitas Negeri Jakarta Periode 2024/2025
Filosofi : Publikasi Ilmu Komunikasi, Desain, Seni Budaya
Vol 3
, No 1
(2026)
The fellow members of the organization must coordinate with each other and workztogether tozachieve thehgoals of the organization. Good communication from each member will definitely make the implementation of the organization run well, and vice versa. Activities that occur in the organization are supported by organizational communication, In organizational communication there are three sides of view that are of course different, namely communication from superiors to subordinates, communication...
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Prediksi Konsentrasi PM2.5 Resolusi 15 Menit di Kabupaten Brebes Menggunakan Transformer dan GEOS-CF NASA
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2025)
Polusi udara partikulat halus (PM2,5) merupakan ancaman serius bagi kesehatan masyarakat di Kabupaten Brebes, Jawa Tengah. Faktor penyumbang utamanya adalah emisi kendaraan di jalur Pantura, aktivitas industri perikanan, serta konsentrasi tinggi selama musim kemarau (Juni–November). Tidak adanya model peramalan sub-jam yang akurat menghambat pengembangan sistem peringatan dini yang efektif. Penelitian ini mengembangkan dan mengevaluasi model deep learning berbasis Transformer untuk memprediksi k...
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Rancang Bangun Sistem Keamanan Otomatis pada Mesin Pemotong Kayu Berbasis Arduino Uno, Sensor PIR (Passive Infrared Sensor), dan Motor Servo
Mars: Jurnal Teknik Mesin, Industri, Elektro Dan Ilmu Komputer
Vol 3
, No 6
(2025)
This study discusses the design and development of an automatic safety system for a wood cutting machine using Arduino Uno, a PIR (Passive Infrared) sensor, and a servo motor as the main components. The system is designed to automatically stop the movement of the wood cutting machine when human motion is detected around the cutting area, thereby minimizing the risk of work-related accidents. The research method includes hardware design, microcontroller programming, and system response testing us...
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Analisis Semiotika Logo UIN Sumatera Utara: Pendekatan Tanda dan Makna Menurut Teori Charles Sanders Peirce
Liana Hutapea
; Siti Auliza Fatma Nasution
; Muhammad Fikri Alif Ghani
; Nursiah Nursiah
; Hanif Maulana Pratama
; Riki Novianto
; Amanda Yasmintia
; Mauly Efendi
Filosofi : Publikasi Ilmu Komunikasi, Desain, Seni Budaya
Vol 2
, No 2
(2025)
This study aims to analyze the logo of the State Islamic University of North Sumatra (UINSU) using Charles Sanders Peirce's semiotic approach. Peirce's theory divides signs into icons, indexes, and symbols, and views meaning through a triadic process: representamen, object, and interpretant. With a qualitative approach, this study identifies visual elements in the UINSU logo and interprets their meaning based on the context of Islam, science, and nationalism. The results of the analysis show tha...
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Pengaruh Perubahan Massa Roller dan Konstanta Pegas Sistem Cvt Terhadap Daya dan Torsi Pada Sepeda Motor 109 Cc
Venus: Jurnal Publikasi Rumpun Ilmu Teknik
Vol 2
, No 3
(2024)
The development of the automotive industry is now experiencing a very rapid increase in the type of motorcycle. One of them is a motorcycle with automatic transmission or automatic motorcycle or CVT (Continously Variable Transmission). Matic motorcycle users often experience a lack of performance when used on daily trips. The mass of CVT rollers and springs is the main factor in the lack of performance of the matic motorcycle which is less efficient for its users. This research was conducted to...
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Analisis Strategi Pemasaran Syariah Produk Elzatta
Muhammad Fikri
; Rofiqoh Ferawati
; Mohammad Orinaldi
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
This research was carried out based on data saying that Elzatta in the period from year to year experienced an increase in percentage as the brand with the best quality, it's just that in 2019 it experienced a slight decrease in numbers, this might have been due to the Covid-19 pandemic that hit the Indonesian nation at that time and of course slightly affected the brand process at Elzatta. Thus, based on the results of the initial observations and analysis above, which found a uniqueness in Elz...
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Pembuatan Bakso Ikan Dengan Proporsi Ikan Tuna (Thunnus Sp) Dan Ebi Dengan Penambahan Puree Semanggi (Marsilea Crenata)
Journal of Creative Student Research
Vol 1
, No 4
(2023)
This research is about fish meatballs using the main raw material of tuna which is proportioned with shrimp to help give more taste and be able to increase the nutritional quality content of the product and the addition of clover puree is expected to be able to increase the nutritional content and also be able to increase the potential for rare local ingredients. used. The purpose of this study was to determine 1) the sensory quality of fish balls with the proportion of tuna and shrimp and the a...
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