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Menampilkan 961–970 dari 3022 artikel
RANCANG BANGUN APLIKASI E-LEARNING PERGURUAN TINGGI DENGAN PEMODELAN BERBASIS UNIFIED MODELING LANGUAGE
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 3
(2024)
Distance learning has become a supporting tool in education in the digital era. Improving the quality of education requires changing new, more efficient learning methods by designing E-Learning applications for learning media. The Manado State Christian Institute already has an Information System platform which aims to facilitate student registration and administration. To improve the quality of education, an E-Learning application is needed. The aim of this research is to design an E-Learning a...
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PENERAPAN METODE FINITE STATE MACHINE (FSM) PADA GAME ROLE PLAYING GAME (RPG) INK JOURNEYS
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 3
(2024)
Lately, folklore is no longer well known by many people. The abundance of entertainment available on the internet has replaced entertainment in the previous era, including folklore. The game "Ink Journeys" is a game created in this study by presenting folklore as the story material in it. This game focuses on the main character who can enter a book containing a collection of folklore in Indonesia. The research began with collecting folklore circulating on the internet, then adjusted to the main...
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Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
The quality standards of processed fishery products can be assessed by applying regulations required in the industry, including halal certification and quality assurance systems. The implementation of halal certification and quality assurance system regulations can increase the development of MSMEs, especially with Law Number 33 of 2014 concerning the Halal Assurance System, which requires halal food to be halal certified. One of the factors that cause most MSMEs not to implement halal certifica...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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A Cubical Persistent Homology-Based Technique for Image Denoising with Topological Feature Preservation
Al-Imran, Md.
; Liza, Mst Zinia Afroz
; Shiraj, Md. Morshed Bin
; Murshed, Md. Masum
; Akhter, Nasima
Journal of Computing Theories and Applications
Vol 2
, No 2
(2024)
Image denoising is a fundamental challenge in image processing, where the objective is to remove noise while preserving critical image features. Traditional denoising methods, such as Wavelet, Total Variation (TV) minimization, and Non-Local Means (NLM), often struggle to maintain the topological integrity of image features, leading to the loss of essential structures. This study proposes a Cubical Persistent Homology-Based Technique (CPHBT) that leverages persistence barcodes to identify signif...
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Pengaruh Profitabilitas, Debt to Equity dan Sales Growth Terhadap Financial Distress Yang Terdaftar Di Bursa Efek Indonesia
Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 2
, No 2
(2024)
The purpose of this research was to identify the influence of profitability, debt to equity and sales growth on financial distress in companies listed on the Indonesia Stock Exchange (BEI). The dependent variable tested is financial distress which is calculated using the Altman Z-score. Companies listed on the Indonesia Stock Exchange (BEI) face a number of economic and financial challenges that require careful risk management strategies. One of the main challenges that can threaten business con...
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Optimizing Cloud Computing Performance by Integrating the Novel PSBR Service Broker Policy and Load Balancing Algorithms
Journal of Computing Theories and Applications
Vol 2
, No 2
(2024)
As cloud computing advances, organizations' IT infrastructure and application deployment processes are moving to the cloud because cloud computing provides everything as a service over the Internet. The performance of a cloud-based application is based on proper datacenter selection and workload distribution within the selected datacenter. Service broker policies are used for suitable datacenter selection, and load balancing algorithms(LBA) are applied to distribute workloads. This paper is to e...
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Magister Manajemen Fakultas Ekonomika dan Bisnis UNTAG Semarang: UPAYA MENINGKATKAN KEPUASAN KERJA MELALUI LINGKUNGAN KERJA DAN PELATIHAN DENGAN INOVASI KERJA SEBAGAI VARIABEL INTERVENING (Studi Pada Pegawai Dinas Pekerjaan Umum dan Penataan Ruang Kabupaten Pemalang)
Innovation, Theory & Practice Management Journal
Vol 1
, No 1
(2024)
: Penelitian ini bertujuan untuk menganalisis pengaruh lingkungan kerja dan pelatihan terhadap kepuasan kerja baik secara langsung maupun tidak langsung melalui inovasi di Dinas Pekerjaan Umum Penataan Ruang Kabupaten Pemalang. Populasi yang digunakan adalah seluruh pegawai Dinas Pekerjaan Umum Penataan Ruang Kabupaten Pemalang, besar sampel yang digunakan adalah 134 responden, dengan menggunakan teknik proporsional stratified random sampling. Sumber data yang digunakan adalah data primer, denga...
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Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Sausage is one of frozen food product that’s popular among the society. Mackerel is classified as a fish that’s low fat and higher in protein, and also has characteristics like white meat, thick and didn’t had contain many thorns, so it’s suitable for used in the processed of fish sausage. Innovation of fish sausage can be carried out by fortification provitamin A from carrot paste, and produced gluten-free mackerel sausage product by using sago flour and tapioca starch as a binder. The...
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Nutritional and Bioactive Composition of Exotic and Indigenous Kalimantan Fruits: Case Studies of Ramania, Kapul, and Ihau Fruits
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesia is renowned for its rich tropical flora diversity, and Kalimantan Island stands out for its exceptional fruit variety. Three fruits, ramania, kapul, and ihau fruits, have drawn particular interest due to their potential health benefits and possible uses in the food and pharmaceutical industries. Nevertheless, these fruits are rarely explored comprehensively. So, this study offers a better understanding of the diverse fruits found in Kalimantan through a comparative analysis of literatu...
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