Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan

Maghfira ; Nadya Permata ; Aini ; Nur ; Arsil ; Poppy ; Arsyistawa ; Hadana Sabila
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pan... 📅 2024 Vol 9, No 2 🔗 DOI: 10.33061/jitipari.v9i2.10200
Abstract
The quality standards of processed fishery products can be assessed by applying regulations required in the industry, including halal certification and quality assurance systems. The implementation of halal certification and quality assurance system regulations can increase the development of MSMEs, especially with Law Number 33 of 2014 concerning the Halal Assurance System, which requires halal food to be halal certified. One of the factors that cause most MSMEs not to implement halal certification and other regulations is the existence of internal and external problems. This study aims to develop a development strategy for fishery product processing MSMEs by analyzing internal and external factors in implementing halal certification and quality assurance systems. The Quantitative Strategic Planning Matrix (QSPM) method is used to prioritize alternative strategies based on the SWOT analysis results. This research concludes that the priority strategy for developing fish processing MSMEs is the SO strategies, which include utilizing government programs to form marketing and distribution networks, innovating attractive product packaging following people's lifestyles, utilizing technological advances for promotional activities, marketing, and expanding marketing networks and the need to create a business website so that the market can recognize every product owned by the company.
How to Cite

Maghfira, et al. (2024). Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), 9(2). https://doi.org/10.33061/jitipari.v9i2.10200

Maghfira, Nadya Permata; Aini, Nur; Arsil, Poppy; Arsyistawa, Hadana Sabila, "Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan," JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), vol. 9, no. 2, 2024.

Maghfira, Nadya Permata; Aini, Nur; Arsil, Poppy; Arsyistawa, Hadana Sabila. "Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan." JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), vol. 9, no. 2, 2024.

Maghfira, Nadya Permata; Aini, Nur; Arsil, Poppy; Arsyistawa, Hadana Sabila. "Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan." JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 9, no. 2 (2024).

Maghfira, et al. (2024) 'Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan', JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI), 9(2). doi: 10.33061/jitipari.v9i2.10200.

Maghfira, Nadya Permata; Aini, Nur; Arsil, Poppy; Arsyistawa, Hadana Sabila. Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan. JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI). 2024;9(2).

Artikel Terkait

Characteristics of high-protein corn yogurt with the addition of soy protein isolate and spirulina

Dewi, Ratih Tiara; Aini, Nur; Haryanti, Pepita; Khairunnisa, Anita; Probowati, Banun Diyah; Arsyistawa, Hadana Sabila

The effect of pineapple peel and chicken bone flours on the physicochemical properties and sensory acceptability of noodles: Pengaruh tepung kulit nanas dan tepung tulang ayam terhadap sifat fisikokimia dan penerimaan sensorik mie

Agustin, Nur; Mahmudah, Nur Aini; Purnomo, Panji

Microbial profile of digesta in diabetic experimental animals fed with parboiled rice: Profil mikroba digesta hewan coba diabet yang diberi beras pratanak

Azhad, M. Hafiz; Pujimulyani, Dwiyati; Yulianto, Wisnu Adi

Utilization of catfish (Clarias gariepinus) dregs fish bone gelatin extraction on mango (Mangifera indica L.) fruit leather product: Pemanfaatan tepung limbah ekstraksi gelatin tulang ikan lele (Clarias gariepinus) pada produk fruit leather mangga (Mangifera indica L.)

Kiptiyah, Sakina Yeti; Hakim, Najmi Ardinur; Amelianawati, Mae

Physical and chemical characteristics of gluten-free cookies based on the variation of mocaf flour and tofu dregs flour proportions: Karakteristik fisik dan kimia cookies gluten-free berdasarkan variasi proporsi tepung mocaf dan tepung ampas tahu

Prabowo, Ivy Dian Puspitasari; Tanone, Cindy Felicia

Application of anthocyanin extract from butterfly pea flower (Clitoria ternatea) as a freshness indicator : Aplikasi ekstrak antosianin bunga telang (Clitoria ternatea) sebagai indikator kesegaran

Assyifa, Cut Fatima; Franella, Intan Ade; Halqiah, Fanny; Sulaiman, Ismail; Yunita, Dewi
Tren Sitasi Jurnal