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Menampilkan 1–10 dari 16 artikel
Memaknai Kebijakan Program Makan Bergizi Gratis (MBG) Berdasarkan Teori Hierarki Kebutuhan Maslow di Sd Negeri 2 Kendari Sulawesi Tenggara Tahun 2025
Julia Lambe
; Hartati Bahar
; Agnes Mersatika Hartoyo
Inovasi Kesehatan Global
Vol 3
, No 2
(2026)
The Ministry of Health and the Coordinating Ministry for Human Development and Culture indicate that 41% of students experience hunger, which has an impact on the decline in the quality of education. The Free Nutritional Meals (MBG) policy is present as a strategy oriented towards more inclusive and sustainable education. The purpose of this study is to determine the Free Nutritional Meals (MBG) program policy based on Maslow's Hierarchy of Needs Theory at SD Negeri 2 Kendari, Southeast Sulawes...
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Analisis Kualitatif Pola Makan Balita Stunting di Wilayah Kerja Puskesmas Parigi Kabupaten Muna Tahun 2025
Wa Tina
; Hartati Bahar
; Fifi Nirmala G
Inovasi Kesehatan Global
Vol 3
, No 2
(2026)
Stunting is a condition of growth failure in toddlers due to chronic malnutrition characterized by height below the age standard. This study aims to analyze the dietary patterns of stunted toddlers in the Parigi Community Health Center, Muna Regency, in 2025. The study used a qualitative approach with a phenomenological design. Informants consisted of mothers who had stunted toddlers as key informants and Posyandu cadres as supporting informants selected by purposive sampling. Data collection wa...
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Pemanfaatan Program Makan Bergizi Gratis Berdasarkan Teori ABC : Studi Kasus Siswa yang Tidak Memanfaatkan MBG di SD Negeri 100 Kendari
Dhea Sakila
; Hartati Bahar
; Putu Eka Meiyana Erawan
Jurnal Kesehatan dan Kedokteran
Vol 3
, No 2
(2026)
The issue of nutrition among school children remains a public health challenge in Indonesia. As an effort to improve the nutritional status of students, the government launched the Free Nutritious Meal program (MBG) in educational units. However, in its implementation, there are still students who do not take advantage of the program. This study aims to identify the reasons why students do not utilize the Free Nutritious Meal (MBG) program based on the (ABC) theory of antecedent, behavior, conse...
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Strategi Peningkatan Mutu Pelayanan Kesehatan di Unit Rawat Jalan Poli Jantung di RSUD Kota Kendari Tahun 2024
Sitti Syaqinah Rahmatiah MZ
; Hartati Bahar
; Sri Tungga Dewi
Jurnal Inovasi Riset Ilmu Kesehatan
Vol 3
, No 3
(2025)
The level of healthcare quality is determined by the extent to which societal or individual requirements for healthcare are met in alignment with high professional benchmarks, while ensuring prudent resource utilization and impact within government and societal constraints. In addition, it must be delivered in a safe and satisfactory manner to patients, following ethical standards and best practices. Quality indicators of health services in hospitals have challenges in improving the overall qual...
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Analisis Kandungan Rhodamin B pada Saus Sambal dengan Metode Tes Kit di Depan Kampus Universitas Halu Oleo Tahun 2025
Anggun Saputri Gane
; Hartati Bahar
; Jumakil Jumakil
Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Vol 3
, No 2
(2025)
Rhodamine B is one of the synthetic dyes commonly used as a dye for paper, textiles or ink. This study aims to analyze the presence of Rhodamine B food coloring in chili sauce in front of the Halu Oleo University campus in 2025. The method used in this study is descriptive qualitative with laboratory testing using the test kit method. The population in this study was 10 types of chili sauce, which were taken from each restaurant or used in snacks in front of the Halu Oleo University Campus, Kend...
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Uji Coba Video Animasi Pencegahan Gagal Ginjal pada Siswa Siswi SDN 84 Kendari
Rika Astrika Reski
; Ruslan Majid
; Hartati Bahar
Jurnal Hasil Kegiatan Bersama Masyarakat
Vol 3
, No 2
(2025)
Excessive consumption of carbonated drinks and lack of water intake are risk factors that can cause impaired kidney function, characterized by increased excretion of albumin in the urine and thickening of the renal medulla. Therefore, effective education is needed for elementary school children, one of which is through animated video media to increase their understanding and awareness in preventing consumption of carbonated drinks and maintaining kidney health from an early age. The aim of this...
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Sosialisasi Pemberian Makanan Tambahan Kepada Ibu Hamil di Posyandu Dahlia Kecamatan Abeli
Hartati Bahar
; Hariati Lestari
; Devi Savitri Effendy
; Febriana Muchtar
; Della Indriani
; Hawila Seleng
; Khalidah Izzatul Jannah
; Rosalina Faiha Kirana
Inovasi Kesehatan Global
Vol 2
, No 1
(2025)
Pregnant women with poor nutritional status will experience nutritional imbalances that can lead to nutritional problems for pregnant women whose KEK is still higher than the WHO target. In an effort to meet the nutritional needs of mothers during pregnancy and increase the possibility of mothers giving birth to babies without LBW, PMT for pregnant women is one initiative to improve the nutrition of pregnant women. The highest number of Supplementary Food for pregnant women with KEK in Indonesia...
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Uji Coba Media Diari Giziku Pada Siswa di SDS IT AL Wahdah Kota Kendari Tahun 2024
Devi Savitri Effendy
; Nabila Dwi Saputri
; Hartati Bahar
; Hariati Lestari
; Febriana Muchtar
; Ramadhan Tosepu
Jurnal Hasil Kegiatan Bersama Masyarakat
Vol 3
, No 1
(2025)
Multiple nutrition remains a major problem in Indonesia, including among school-age children, which can affect the quality of human resources in the future. School-age children are a group that is vulnerable to nutritional problems because they need diverse food intake for optimal growth and development. The purpose of this activity is to determine the difference in students' knowledge about balanced nutrition before and after being given education through my nutrition diary media at SDS IT ALWa...
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Edukasi Pentingnya Konsumsi Buah dan Sayur Menggunakan Media Leaflet di Posyandu Dahlia Kelurahan Anggalomelai Kecamatan Abeli Kota Kendari Tahun 2024
Hartati Bahar
; Dhea Sakila
; Nur Amal Sasmita
; Rakhmatullah Syawal
; Nur Amal Sasmita
; Yeni Yeni
; Wa Ode Rizki Fatmala
; Devi Savitri Effendy
; Febriana Muchtar
; Hariati Lestari
Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat
Vol 3
, No 1
(2025)
Between 2015 and 2020, the intake of fruits and vegetables in Indonesian people was less than 400 grams/day, which is the recommended nutritional adequacy level (RDA). The purpose of this education is to improve the knowledge of mothers at the Dahlia Posyandu about the importance of consuming fruits and vegetables. This education uses a lecture method with leaflet media. The selection of leaflet media is assumed to be easy for mothers to carry at the Posyandu. The results of the education showed...
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Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo
Devi Safitri Effendy
; Rahayanah Rahayanah
; Ananda Ramadani
; Ayu Anisa Putri A
; Wa Atiqah
; Waode Hety Dirahayu
; Mirnawati Mirnawati
; Nur Nita
; Fifi Nirmala
; Harleli Harleli
; Febriana Muchtar
; Hariati Lestari
; Hartati Bahar
Student Scientific Creativity Journal
Vol 3
, No 1
(2024)
Instant Noodle Consumption Education Among University Students is a program aimed at raising awareness of the dangers of excessive instant noodle consumption and the importance of a balanced diet. A situational analysis using a questionnaire based on the Health Belief Model (HBM) provided foundational information on students' perceptions of instant noodles, serving as the basis for developing educational media. Next, a combination of poster and educational video media was used to encourage stude...
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