Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo

Devi Safitri Effendy ; Rahayanah Rahayanah ; Ananda Ramadani ; Ayu Anisa Putri A ; Wa Atiqah ; Waode Hety Dirahayu ; Mirnawati Mirnawati ; Nur Nita ; Fifi Nirmala ; Harleli Harleli ; Febriana Muchtar ; Hariati Lestari ; Hartati Bahar
Student Scientific Creativity Journal 📅 2024 Vol 3, No 1 🔗 DOI: 10.55606/sscj-amik.v3i1.4758
Abstract
Instant Noodle Consumption Education Among University Students is a program aimed at raising awareness of the dangers of excessive instant noodle consumption and the importance of a balanced diet. A situational analysis using a questionnaire based on the Health Belief Model (HBM) provided foundational information on students' perceptions of instant noodles, serving as the basis for developing educational media. Next, a combination of poster and educational video media was used to encourage students to limit their instant noodle consumption. Educational content was shared through the social media platform Instagram to reach a larger student audience, leveraging this platform's capacity for rapid and widespread information dissemination. The results showed an increase in students' awareness about balanced nutrition and the health impacts of instant noodles. Ongoing education is expected to help foster healthier eating habits among students.
Keywords
Health education; instant noodle consumption; students balanced nutrition
How to Cite

Devi Safitri Effendy, et al. (2024). Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo. Student Scientific Creativity Journal, 3(1). https://doi.org/10.55606/sscj-amik.v3i1.4758

Devi Safitri Effendy; Rahayanah Rahayanah; Ananda Ramadani; Ayu Anisa Putri A; Wa Atiqah; Waode Hety Dirahayu; Mirnawati Mirnawati; Nur Nita; Fifi Nirmala; Harleli Harleli; Febriana Muchtar; Hariati Lestari; Hartati Bahar, "Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo," Student Scientific Creativity Journal, vol. 3, no. 1, 2024.

Devi Safitri Effendy; Rahayanah Rahayanah; Ananda Ramadani; Ayu Anisa Putri A; Wa Atiqah; Waode Hety Dirahayu; Mirnawati Mirnawati; Nur Nita; Fifi Nirmala; Harleli Harleli; Febriana Muchtar; Hariati Lestari; Hartati Bahar. "Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo." Student Scientific Creativity Journal, vol. 3, no. 1, 2024.

Devi Safitri Effendy; Rahayanah Rahayanah; Ananda Ramadani; Ayu Anisa Putri A; Wa Atiqah; Waode Hety Dirahayu; Mirnawati Mirnawati; Nur Nita; Fifi Nirmala; Harleli Harleli; Febriana Muchtar; Hariati Lestari; Hartati Bahar. "Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo." Student Scientific Creativity Journal 3, no. 1 (2024).

Devi Safitri Effendy, et al. (2024) 'Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo', Student Scientific Creativity Journal, 3(1). doi: 10.55606/sscj-amik.v3i1.4758.

Devi Safitri Effendy; Rahayanah Rahayanah; Ananda Ramadani; Ayu Anisa Putri A; Wa Atiqah; Waode Hety Dirahayu; Mirnawati Mirnawati; Nur Nita; Fifi Nirmala; Harleli Harleli; Febriana Muchtar; Hariati Lestari; Hartati Bahar. Edukasi Bahaya Konsumsi Mie Instan di Kalangan Mahasiswa Universitas Halu Oleo. Student Scientific Creativity Journal. 2024;3(1).

Artikel Terkait

Konstruksi Model Tata Kelola Persuratan Digital dalam Mewujudkan Efektivitas Administrasi pada Dinas Komunikasi, Informatika, Statistik dan Persandian Kabupaten Gowa

Nasir Nasir

Pengaruh Harga dan Electronic Word of Mouth (E-Wom) terhadap Keputusan Pembelian di Tiktok Shop pada Konsumen Generasi Z Kelurahan Campaka Kota Bandung

Anita Lestari; Ayi Muhiban

Pengaruh Gaya Hidup Halal terhadap Preferensi Konsumen dalam Memilih Produk Ritel Syariah

Riana Tirsya; A. Rasikhu Z. Haramain

Peran Penyuluh dalam Keberhasilan Kelompok Peternak Sapi Potong di Kecamatan Tabongo, Kabupaten Gorontalo

Minarsi Tihua; Widiastuti Ardiansyah; Susan Mokoolang; Ishak Korompot

Komposisi Kimia Pakan Ikan Nila (Oreochromis niloticus) Berbasis Tepung Bulu Ayam dan Tepung Daun Kelor dengan Penambahan Kunyit sebagai Fitobiotik

Andi Pernanda; Tusaban Tusaban; Dewi Shinta Achmad; Nur Jihan Fareranty Piu

Pengaruh Pemberian Pupuk Organik Padat terhadap Pertumbuhan Rumput Odot (Pennisetum purpureum cv. Mott)

Eko Prasetyo; Widiastuti Ardiansyah; Susan Mokoolang; Dewi Shinta Achmad
Tren Sitasi Jurnal