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Menampilkan 1–10 dari 16 artikel
Penguatan Perilaku Hidup Bersih dan Sehat (PHBS) melalui Sosialisasi Kebersihan Diri dan Lingkungan di SDN 19 Sungai Kakap Kubu Raya
Dina Khairunnisa
; Aulia Cantika
; Nurul Lailatul Arafah
; Habibah Habibah
; Choirul Ummah
; Muhammad Ridho Lafaduay
; Nickra Ruhul Izzar Pramana
; Sahrul Gunawan
; Lou Ay
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 4
(2025)
The socialization activity on personal and environmental hygiene at SDN 19 Sungai Kakap was conducted to improve students’ knowledge, attitudes, and awareness regarding the importance of maintaining personal cleanliness and a healthy school environment. This activity addressed the common issue of limited understanding and practice of hygiene among elementary school students, which can affect health and learning outcomes. The methods used included interactive counseling sessions, practical demons...
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Strategi dan Tantangan Peternak Kambing dalam Menyambut Permintaan Aqiqah dan Idul Adha: Studi Kasus pada Usaha Adinda Aqiqah milik Pak Anto
Arofiani Mutmainah
; Dina Cheetah Khairiyah
; Habibah Ramadhani Nasution
; Rafly Aditya Sambo
; Septian Dwi Cahya
; Zainarti Zainarti
Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan
Vol 3
, No 2
(2025)
The demand for goats for religious rituals such as aqiqah and qurban during Eid al-Adha has shown a significant upward trend each year, in line with the growing awareness among Muslims to observe religious practices in accordance with Islamic law. This study aims to explore the strategies employed and the challenges faced by traditional goat farmers in responding to this evolving demand. A descriptive qualitative approach was used, with data collected through in-depth interviews, field observati...
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Service Innovation Strategy in Improving Service Quality at The Badan Pertanahan Nasional (BPN) Medan
Reika Dasha Mihwa
; Yayuk Yuliana
; Nurul Habibah
; Putri Mita Azhari
; Nur Elsa Harahap
; Nur Aisyah Pratiwi
International Journal of Management and Digital Sciences
Vol 2
, No 3
(2025)
This research aims to analyze service innovation strategies that can be applied at the National Land Agency (BPN) Medan in an effort to improve the quality of services to the public. In the digital era and with increasing public expectations, BPN Medan faces challenges in adapting and innovating to provide more efficient and effective services. The research method used is a combination of qualitative and quantitative approaches, with data collection through surveys, interviews, and document anal...
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The Effect of Brand Equity, Brand Loyalty, Work Productivity, and Organizational Commitment on Consumer Satisfaction at the Coconut Research Center Medan Palm Oil
Wan Dian Safina
; Emelia Rahmadhany
; Danang Yanuar Wibowo
; Frian Danil
; Innayah Innayah
; Ismiy Nurhabibah Harahap
; Siti Virza Amalia
International Journal of Management Science and Entrepreneurship
Vol 2
, No 2
(2025)
This study aims to analyze the influence of brand equity, brand loyalty, work productivity, and organizational commitment on consumer satisfaction at the Medan Palm Oil Research Center. The research method used is a survey with data collection through questionnaires distributed to consumers who interact with the Medan Palm Oil Research Center. The results of this study are compiled based on data analysis conducted to test the influence of brand equity, brand loyalty, work productivity, and organ...
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Hubungan Religiusitas dan Grit Dengan Subjective Well-Being Pada Mahasiswa Psikologi
Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Vol 3
, No 1
(2025)
The transition to college life often requires students to face various challenges and significant changes in their lives. Individuals who have a high level of subjective well-being tend to have the ability to assess life events in a more positive way. This study aims to analyze the relationship between religiosity and grit with subjective well-being in Psychology students at Universitas Islam 45 Bekasi. This study used a quantitative method involving 134 respondents who were determined using a n...
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Analisis Peran Digitalisasi Marketing Sertifikasi Halal Dan Product Knowledge Bagi Kemajuan Ekonomi Kreatif
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
The purpose of this research is to find out the role of marketing digitalization, halal certification and product knowledge. The results of this study show that, first, the role of marketing digitalization facilitates the business of the creative culinary industry in the city of Jambi, including (1) finding consumers, (2) flexible media in promotion, (3) the choice of digital marketing platforms as needed so that they can divert the budget to programs more effectively and, (4) To increase the sa...
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1 Sitasi
Work Motivation of Persons With Disabilities in UMKM Arsyadina Surabaya (Descriptive Qualitative Study)
International Journal of Management Science and Entrepreneurship
Vol 1
, No 4
(2024)
This study uses a descriptive qualitative method to analyze the intrinsic and extrinsic work motivation of individuals with disabilities at UMKM Arsyadina in Surabaya. Data was collected through interviews, observations, and documentation involving several informants, including the owner, non-disabled employees, and employees with disabilities who have worked for approximately two years. The data obtained was then analyzed using data condensation techniques, data presentation, and conclusion dra...
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Design of a Culinary Arts Gallery in Binjai City with a Tropical Architectural Approach
Abstrak : Jurnal Kajian Ilmu seni, Media dan Desain
Vol 1
, No 6
(2024)
The planning for a Culinary Arts Gallery in Binjai City is intended as a forum for culinary and cultural diversity in Binjai City to be better known and developed. Binjai City is a city with various ethnicities and cultures in it. This cultural diversity comes from the city's residents, including tribes; Malay, Toba Batak, Karo, Chinese, Javanese, and other tribes. The cultural diversity of the city of Binjai has resulted in the growth of various cultural characteristics in the form of culinary...
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Perancangan UI/UX pada Toko Pizza dengan Metode Design Thinking
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Vol 2
, No 5
(2024)
This study focuses on the design of the user interface (UI) and user experience (UX) for a pizza shop application using the Design Thinking method. Aiming to enhance convenience and efficiency in the ordering process, the method involves five stages: empathize, define, ideate, prototype, and test. The UI design is developed to ensure an attractive and user-friendly interface, while the UX emphasizes ease of navigation and user satisfaction. The resulting prototype includes essential features suc...
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Psikoedukasi Untuk Meningkatkan Kesehatan Mental dan Self Awareness Masyarakat
Siti Habibah
; Ignatius Okta Tricahya Frannes
; Nina Fitriani Pujianahum
; Nina Perunaziah
; Syabina Zidna Fathna
; Alvi Resti Agustian
; Hilmy Adya Laksana
Ekspresi : Publikasi Kegiatan Pengabdian Indonesia
Vol 1
, No 3
(2024)
A community service program was held in the village of sukarukun, sukatani district. The village presents several major problems, including a lack of public understanding of the importance of mental health and self-awareness, and a lack of social social skills on how to create an environment that can improve mental health and improve quality of life. Furthermore, communities have not received adequate information on how to improve the ability to deal with mental and emotional disorders or stress...
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