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Menampilkan 1501–1510 dari 1755 artikel
PERAN PENDIDIKAN PANCASILA DAN KEWARGANEGARAAN MEMBANGUN KARAKTER GENERASI PINTAR
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 10
, No 1
(2021)
ABSTRAK Penelitian ini dilakukan untuk membentuk karakter generasi cerdas melalui pembelajaran pendidikan pancasila dan kewarganegaraan. Penelitian ini menggunakan pendekatan metode deskriptif. Data yang diperoleh melalui pengamatan, wawancara, kajian pustaka dan dokumentasi. Kajian ini mengkaji upaya yang telah dilakukan guru pendidikan Pancasila dan kewarganegaraan dalam membentuk karakter generasi muda yang pintar, peran dan kendala positifnya. Dari penelitian ini ditemukan bahwa generasi pen...
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EFEKTIFITAS PEMBELAJARAN JARAK JAUH DALAM PERSPEKTIF HAK ASASI MANUSIA PADA MASA PANDEMI COVID-19 DI INDONESIA
Prayoga, Andi Sugistino
; Waitau, Enjel Kostansa
; Jannah, Mahfudhotul
; Ardana, Rahma Shavira
; Rachamaningrum, Fania
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 10
, No 1
(2021)
Pelaksanaan pendidikan jarak di berbagai sekolah mulai dari tingkat dasar, menengah, atas dan sampai perguruan tinggi telah menimbulkan berbagai masalah baru yang pemerintah sendiri itu belom siap dalam mengakumulasi hak-hak dalam semua hal terutama dalam pendidikan. seiring dengan perkembangan teknologi yang ada di Indonesia saat ini, belum menganal system pendidikan jarak jauh yang sudah di atur oleh pemerintah. Dengan demikian system pendidikan jarak jauh menjadi alternatif ketika siswa ataup...
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PERBEDAAN KARAKTERISTIK PADA BROWNIES DENGAN MENGGUNAKAN BUBUK KAKAO DAN BUBUK KOKOA
Kurnianingsih kurnianingsih
; Annisa Eva Salsabila Anwar
; Nuzul Aulya Safawi
; Sabilla Aditya Prameswari
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The comparation of brownies using cacao powder and cocoa powder are expected to be the standart to determine the best brownies. Purpose of the riset 1). To know the making of brownies using cacao powder and cocoa powder 2). To know the characteristic brownies using cacao powder and cocoa powder 3).To know the acceptability Panelist toward brownies using cacao and cocoa powder. Method of the riset is using literature method, documentation, experiment and hedonic test. The making of brownies cacao...
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Pemanfaatan Nangka Muda dalam Pembuatan Sup Krim dengan Teknik fusion
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The use of young jackfruit which has low prices and abundant production is only as a basic ingredient for making traditional foods. Considering the benefits and nutritional content of young jackfruit, it is necessary to innovate the manufacture of young jackfruit cream soup with fusion techniques. The research objectives are 1) to know the process of making young jackfruit cream soup using fusion technique; 2) knowing the formula and thickening agent for young jackfruit cream soup; 3) find out t...
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Penggunaan Serat Optik Sebagai Pemancar Cahaya Pada Pembuatan Cocktail Dress
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The use of Fiber Optic as a light emitter in Cocktail Dress is expected to be a new innovation in the development of party fashion. The objectives of this study are: 1) To explain the process of making a cocktail dress using Fiber Optic as a light emitter. The method used in this research is the Research and Development (R & D) method. The R&D method is a research method that tests a product to produce the best product by conducting direct trials. In addition to using the method (R&D...
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Masker Air Leri Dan Greentea Untuk Perawatan Kulit Kusam
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
Dull skin is a skin condition that is full of dead skin cells. The cause of dull skin is due to lack of water supply, pollution and sunlight and lack of facial care. Facial care can be done using a face mask. Facial masks are treatments intended to treat facial skin. Rice water is obtained from washing rice. Cherry water contains vitamins that are beneficial for skin health. Greentea has antioxidants that are good for skin health. The abundant content of EGCG antioxidants in greentea has the abi...
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SCRUB GULA DAN MADU UNTUK MERAWAT BIBIR KERING
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
Dry lips are caused by the effect of the epidermis tissue of the lips both in cold and hot temperatures. The lip scrub moisturizes and nourishes the lips, making them look fuller, healthier, and hydrated. This study aims 1) to determine and explain the process of making Sugar and Honey Scrub. 2) To find out how to use Sugar and Honey Scrub on dry lips. 3) To know the changes of dry lips after doing Sugar and Honey Scrub. The method used in this research is experimental research, literature, docu...
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PEMANFAATAN BUNGA TELANG DALAM PEMBUATAN LIP BALM
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
Telang flower is generally used as food coloring amd traditional medicine. The contents of telang flower has many benefits for humans. Also, it is hoped that the use of telang flower in the manufacture of lip balm will be a new innovation in cosmetic products. The aim of this research is to create a lip balm based on telang flower which functions to moisturize the lips. This research uses literature, ekasperiment, documentation, observation, and public teasting methods. This experiment resulted...
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PERANCANGAN PEMANTAUAN SUHU CLIMATIC CHAMBER BERBASIS ARDUINO DILENGKAPI HEATER DAN PELTIER
Jurnal Elektronika dan Komputer
Vol 14
, No 1
(2021)
The climatic chamber is a calibration medium for the thermohygrometer. This simple climatic chamber was built using the Arduino uno, DHT22 sensor, heater, and peltier. The climatic chamber was designed and manufactured well and cheaply. Climatic chamber testing of the design results is carried out to determine the success rate of the tool. Tests are carried out using the Madgetech data logger tool through monitoring or monitoring of temperature within a certain period of time. The results of tem...
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Analisa Efektifitas Perbaikan Perangkat BTS Telkomsel Karawang dengan iManager u2000 software : indonesia
Jurnal Elektronika dan Komputer
Vol 14
, No 1
(2021)
Recently, the need for cellular telecommunication services in Indonesia refers to a very large number. This customer growth rate must be balanced with infrastructure development. PT. Telkomsel carries out scheduled maintenance or maintenance activities on BTS devices. Based on these problems, the research carried out by the author aims to find out and understand the repair or repair procedures on computerized BTS devices at PT. Telkomsel, Karawang. The result of the research is that it is known...
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