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Pemanfaatan Cengkeh dan Daun Salam pada berbagai Produk Kosmetik
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Cloves are one of the richest sources of phenolic compounds such as eugenol, eugenol acetate and gallic acid and have great potential for pharmaceutical, cosmetic, food and agricultural applications. The aim of this community service activity is to provide knowledge regarding the benefits of cloves, which are applied in the form of cosmetic preparations, as well as providing training to partners so that their use is optimal and practical, and it is hoped that this can become a business opportuni...
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Pemantapan Kemampuan Berbicara Bahasa Jepang Bagi Peserta Magang LPK Indonesia Nippon Anugerah Berbasis Aplikasi Praktek Percakapan Bahasa Jepang
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Japanese language skills are a mandatory requirement for Indonesian interns who will work in Japan. Based on interviews with the leadership of LPK INNA (Indonesia Nippon Anugerah) Padang, it is known that the average intern who goes to Japan has Japanese language skills at N4 level or at least N5. At this level, students can read hiragana, katakana and basic kanji, they are can listen and take in information that is spoken slowly. However, interns are still hampered in communicating spontaneousl...
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Efektivitas Pelaksanaan Program Pemutihan Pajak Kendaraan Bermotor Di Provinsi Riau
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
There are many taxpayers who have not paid their motor vehicle tax, even though the aim of the motor vehicle tax reduction program in Riau Province is so that taxpayers pay their motor vehicle tax after the tax payment period has passed. This research aims to see how effectively the motor vehicle tax reduction program in Riau Province has been running. The research method this time is using a qualitative research method. The reason the researcher used a qualitative research method was so that th...
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RETRACTED: The Use of AI to Analyze Social Media Attacks for Predictive Analytics
Adekunle, Temitope Samson
; Alabi, Oluwaseyi Omotayo
; Lawrence, Morolake Oladayo
; Ebong, Godwin Nse
; Ajiboye, Grace Oluwamayowa
; Bamisaye, Temitope Abiodun
Journal of Computing Theories and Applications
Vol 1
, No 4
(2024)
This article has been retracted at the request of the Editor-in-Chief.
The journal was alerted to issues within this article, including significant overlap in content, methodology, and visual materials with another previously published article: "Social Engineering Attack Classifications on Social Media Using Deep Learning" (DOI: 10.32604/cmc.2023.032373) published in Computers, Materials & Continua in 2023.
Upon thorough investigation, it was found that the article substantially reproduces i...
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Implementasi Manajemen Bisnis Dalam Novel Lupus: Lupus n’Work Karya Hilman
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 1
(2024)
Business management is the science and practice that encompasses planning, organizing, directing, and controlling organizational resources to achieve established goals. It involves coordinating various aspects of business activities to ensure the sustainability, growth, and success of the organization. In the novel titled "Lupus N’Work" by Hilman, Lupus and his friends intend to establish a business that arises from their desire not to depend on others and to increase their allowances. However,...
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Characteristics of Physicochemistry and Sensory of Arrowroot-wheat Flour Katte Tong with White Turmeric Powder and Carboxymethyl Cellulose Addition: Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Pati Garut-terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Carboxymethyl Cellulose
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Katte tong arrowroot-wheat flour has potential functional food that can be developed to optimize local ingredients. The addition of white saffron powder and CMC, which believed to provide health benefits because has high antioxidant activity and improve the texture to be sturdy. The purpose of this study was to determine the effect of the addition of white saffron powder and CMC on the physical, chemical and level of liking of katte tong arrowroot. This research was conducted to make katte tong...
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Analisis Efektivitas Penggunaan Accurate dalam Mengelola Pengeluaran Kas PT. Graha Mukti Indah
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study aims to analyze the effectiveness of using Accurate in managing cash expenditures at PT Graha Mukti Indah, which is engaged in property development. Good cash expenditure management is very important so that companies are able to maintain liquidity and financial stability in the long term. The research method used is descriptive qualitative with a case study approach. Data was obtained through direct observation of the system used, interviews with finance staff, and documentation of c...
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IbM KARANG TARUNA DAN PKK DESA KOHOD PAKUHAJI MELALUI PENINGKATAN NILAI TAMBAH DALAM PENGOLAHAN LIMBAH KELAPA SEBAGAI UPAYA PENINGKATAN PENDAPATAN MASYARAKAT
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
The main objective of the community service activity is to provide the partners skills on coconut waste processing technology to transform coconut waste into products with economic value. Through this transfer of technology activity, it is expected that new entrepreneurs will emerge. In addition, it is hoped that the targeted partners will be able to transfer their newly-gained skills to the neighboring communities, particularly to the Family Welfare Program (PKK) members and coconut farmer grou...
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Implementasi Projek Penguatan Profil Pelajar Pancasila (P5) Pada Kurikulum Merdeka di SD Negeri 18 Kota Padang
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 1
(2024)
This research aims to find out how the Strengthening Pancasila Student Profile (P5) Project activities at SD Negeri 18 Padang City are implemented and their impact on students. This research uses a qualitative approach with descriptive methods. The instruments used in this research are documentation, interviews and observation. Data was collected through interviews with one of the class V teachers who implemented an independent curriculum in learning, and involved 4 classes starting from grades...
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Identifikasi Daging Segar terhadap Daging Busuk dengan Menggunakan Sensor Polimer Konduktif dan Jaring Saraf Tiruan (JST)
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Fresh or rotten meat is a different matter. Damage to the meat will produce a distorted odor, mucus, discoloration in certain areas and an undesirable taste due to the formation of metabolism. The odor is described as fishy, rotten, containing sulfur and like ammonia. In this research, the author discusses a system for identifying the condition of meat based on the odor that arises from meat in three states, namely odorless odor, fresh odor and rotten odor. Fresh odor is taken from meat odor t...
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