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Hubungan Cita Rasa dan Kepuasan Pelayanan terhadap Sisa Makanan Santri di Pondok Pesantren
Widya Nuryana
; Dian Ayu Ainun Nafies
; Lilia Faridatul Fauziah
; Miftahul Munir
Inovasi Kesehatan Global
Vol 3
, No 2
(2026)
Food waste is an important indicator in evaluating the effectiveness of food service management, especially in institutional settings such as Islamic boarding schools. High levels of food waste can be influenced by several factors, including food taste and satisfaction with food service. This study aimed to analyze the relationship between food taste and food service satisfaction with food waste among students at Al-Hasyimi Islamic Boarding School Sukolilo Bancar. This research used a quantitati...
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Hubungan Vitamin C dan Tingkat Kepatuhan Minum TTD dengan Kadar HB pada Remaja Putri
Bela Novitasari
; Dian Ayu Ainun Nafies
; Miftahul Munir
; Lilia Faridatul Fauziah
Inovasi Kesehatan Global
Vol 3
, No 2
(2026)
Anemia is a common nutritional problem among adolescent girls and can affect health, learning ability, and the quality of future generations. Hemoglobin (Hb) levels can be influenced by dietary intake, such as folic acid and vitamin C, as well as consumption behaviors, including tea drinking habits and adherence to iron supplementation (TTD). This study aimed to examine the relationship between folic acid intake, vitamin C intake, tea drinking habits, and adherence to TTD consumption with hemogl...
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Hubungan Asupan Magnesium dan Rasio Lingkar Pinggang Panggul (RLPP) dengan Kejadian Dismenore pada Remaja Putri di Kecamatan Tambakboyo
Susinta Melida
; Dian Ayu Ainun Nafies
Jurnal Kesehatan dan Kedokteran
Vol 3
, No 2
(2026)
Dysmenorrhea remains a common health problem among adolescent girls and may interfere with their daily activities. This condition is not only associated with hormonal factors but is also influenced by dietary intake patterns and body fat distribution. This study employed an analytical observational design with a cross-sectional approach involving 207 adolescent girls selected using a stratified random sampling technique. Data collection was conducted using several instruments, including a Semi Q...
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Uji Daya Terima Produk Crackers Substitusi Tepung Cangkang Telur Ayam Ras (Gallus L.) sebagai Camilan Tinggi Kalsium
Niza Maizaroh
; Dian Ayu Ainun Nafies
Jurnal Ilmu Kesehatan
Vol 3
, No 1
(2026)
Crackers are snacks that are popular with various age groups, but generally have a relatively low calcium content so they do not contribute to meeting daily mineral needs. Therefore, food product innovations are needed to increase their nutritional value, one of which is by utilizing purebred chicken egg shells as a natural source of calcium. This study aims to analyze the effect of purebred chicken eggshell flour substitution on the acceptability of crackers and determine the best formulation a...
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Analisis Pengaruh Subtitusi Tepung Daun Katuk dan Tepung Ubi Jalar Kuning sebagai Alternatif Camilan Tinggi Serat dan Rendah Lemak untuk Remaja Obesitas
Wafidatul Itsna Mukholidah
; Dian Ayu Ainun Nafies
Jurnal Ilmu Kesehatan
Vol 2
, No 4
(2025)
Adolescent obesity is a health problem that arises due to an imbalance between energy intake and expenditure, one of which is influenced by a diet high in fat and low in fiber. This condition needs attention because it has an impact on the risk of chronic diseases in adulthood. This study aims to analyze the effect of substitution of katuk leaf flour and yellow sweet potato flour on the nutritional content and acceptability of muffins as a healthier alternative to high-fiber and low-fat snacks f...
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