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Hubungan Higiene Sanitasi dengan Kontaminasi Bakteri Escherichia Coli pada Minuman Es Teh: (Studi di Kelurahan Latsari, Kecamatan Tuban)
Jurnal Ilmu Kesehatan dan Gizi
Vol 4
, No 2
(2026)
Iced tea is a popular beverage due to its accessibility and affordability. However, poor hygiene and sanitation practices can lead to contamination by pathogenic microorganisms such as Escherichia coli, which can potentially cause foodborne diseases. Sanitation practices, including cleanliness of vendors, equipment, and processing facilities, play a crucial role in ensuring the safety of beverages consumed by the public. The research method used was a quantitative study with an observationa...
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Analisis Faktor Higiene dan Sanitasi terhadap Kontaminasi Bakteri Salmonella Sebagai Faktor Risiko Penyakit Diare pada Jajanan Pentol di Lingkungan Sekolah Dasar Wilayah Kecamatan Palang
Jurnal Ilmu Kesehatan dan Gizi
Vol 4
, No 2
(2026)
School snacks are one of the food sources commonly consumed by elementary school children; however, they are at risk of microbiological contamination if not properly managed. One of the pathogenic bacteria that can contaminate food is Salmonella, which can cause diarrheal disease. This study aimed to analyze hygiene and sanitation factors of food handlers on Salmonella bacterial contamination in pentol snacks at elementary schools in Palang District, Tuban Regency. This study used an observation...
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Pengaruh Kualitas Pelayanan, Promosi, Dan Citra Perusahaan Terhadap Keputusan Penggunaan Jasa Pada PT. Pos Indonesia Cabang Kediri
Herlinda Putri Wuryantari
; Miftahul Munir
; Agung Pambudi Maha Putra
Journal of Creative Student Research
Vol 1
, No 5
(2023)
This research aims to determine the influence of service quality, promotion and company image on decisions to use services at PT. Pos Indonesia Kediri Branch partially and simultaneously. This research uses quantitative methods where the population studied is all consumers who have used PT services. Pos Indonesia Kediri Branch within a 2 month period. The number of samples taken was 92 respondents using a non-probability sampling method, namely accidental sampling. Data collection uses a questio...
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Pengaruh Desain Produk, Kualitas Produk, Dan Harga Terhadap Keputusan Pembelian Batik Pada CV. Wecono Asri Kediri
Syelfanda Putrifasari
; Miftahul Munir
; Agung Pambudi Mahaputra
Journal of Creative Student Research
Vol 1
, No 5
(2023)
This research aims to test and explain the influence of product design, product quality and price on batik purchasing decisions at CV. Wecono Asri Kediri partially and simultaneously. This research uses quantitative methods and the population studied is all consumers who have purchased batik in the last 3 months. The number of samples taken was 91 respondents, and the sampling method used was non-probability sampling with accidental sampling. Data was collected through questionnaires. The resear...
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