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Karakterisasi Metabolit Bioaktif Pare (Momordica charantia) sebagai Pengontrol Gula Darah dan Pendukung Pencernaan
Lisa Fitriana
; Ardi Mustakim
Jurnal Inovasi Riset Ilmu Kesehatan
Vol 4
, No 1
(2026)
Bitter melon (Momordica charantia) is a medicinal plant traditionally used to control blood glucose levels and improve digestive health. These benefits are closely associated with its bioactive metabolite content. This article aims to characterize the bioactive metabolites of bitter melon and to review their potential bioactivity in glycemic control and digestive function. The method employed includes a literature-based characterization of metabolites, identification of major classes of active c...
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Biokimia Etnofarmasi Aplikasi dalam Kehidupan Masyarakat Suku Anak Dalam
Nayla Fazila Nadin
; Ardi Mustakim
Inovasi Kesehatan Global
Vol 3
, No 1
(2026)
Ethnopharmacy is a field of study that examines traditional medicinal practices based on local knowledge along with their underlying biochemical foundations, and it is increasingly recognized for its role in preserving local wisdom while contributing to the development of modern healthcare solutions. Among the Suku Anak Dalam community, the use of medicinal plants has been practiced for generations as a means of preventing and treating various diseases, reflecting a deep empirical understanding...
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Uji Aktivitas Jahe (Zingiber officinale) terhadap Metabolisme dan Pencernaan
Khalim Purnomo
; Ardi Mustakim
Inovasi Kesehatan Global
Vol 3
, No 1
(2026)
This study aims to examine the activity of ginger (Zingiber officinale) on metabolism and digestion through a laboratory experimental approach. Metabolism and the digestive system play a crucial role in maintaining physiological balance, and disturbances in these systems can affect nutrient utilization and overall health. Ginger has long been used as a traditional herbal remedy and is known to contain bioactive compounds such as gingerol, shogaol, and zingerone, which are believed to support dig...
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Pengaruh Ekstrak Daun Jarak (Jatropha curcas) terhadap Peradangan
Muhammad Zahran Saputra
; Ardi Mustakim
Inovasi Kesehatan Global
Vol 3
, No 1
(2026)
Inflammation is a biological response that occurs as a defense mechanism of the body against tissue damage, infection, or exposure to harmful stimuli. Excessive or prolonged inflammation can lead to various chronic diseases and negatively affect overall health. Natural compounds derived from medicinal plants have gained attention as alternative anti-inflammatory agents due to their relatively lower side effects compared to synthetic drugs. Jatropha curcas is a plant traditionally used in herbal...
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Tinjauan Sistematis Senyawa Metabolit Bioaktif Buah Pepaya (Carica papaya L.) Karakterisasi Kimia dan Aplikasinya dalam Bidang Kesehatan
Khusnul Khotimah Rijie
; Ardi Mustakim
Inovasi Kesehatan Global
Vol 3
, No 1
(2026)
Papaya fruit (Carica papaya L.) is a tropical plant widely consumed as food and known to contain various bioactive metabolites with potential health benefits. The increasing interest in natural products as functional resources highlights the importance of reviewing the chemical characterization and health applications of papaya bioactive compounds. This article aims to systematically review the types of bioactive metabolites found in papaya fruit, the chemical characterization methods applied, a...
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Profil Fitokimia dan Aktivitas Bioaktif Temulawak (Curcuma xanthorrhiza Roxb.) Berdasarkan Kajian Literatur
Tassa Tassa
; Ardi Mustakim
Inovasi Kesehatan Global
Vol 3
, No 1
(2026)
Temulawak (Curcuma xanthorrhiza Roxb.) is an indigenous medicinal plant of Indonesia that has been widely used in traditional medicine and shows considerable potential in the health and pharmaceutical fields. This potential is related to its diverse secondary metabolites with bioactive properties. This review article aims to examine the phytochemical profile of temulawak, the analytical methods used to identify bioactive compounds, and their reported biological activities based on literature stu...
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Potensi Biokimia Aloe vera (L.) Burm.f. sebagai Agen Penyembuhan Luka dan Basis Formulasi Sediaan Topikal Farmasi
Salsabila Rahman
; Ardi Mustakim
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 4
(2025)
Aloe vera (L.) Burm.f. is a bioactive plant containing polysaccharides, anthraquinones, sterols, vitamins, minerals, and glycoproteins, contributing to wound healing through anti-inflammatory, antibacterial, antioxidant mechanisms, fibroblast stimulation, and accelerated re-epithelialization. This study employed a systematic literature review (SLR) of 37 peer-reviewed articles (2018–2025) to evaluate the biochemical potential of Aloe vera and its application as a basis for modern pharmaceutical...
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Isolasi dan Identifikasi Bakteri Asam Laktat dari Bekasam Ikan Nilem (Osteochilus hasselti) sebagai Produk Fermentasi Lokal Muaro Jambi
Tiara Nabilah Putri
; Ardi Mustakim
Konstanta : Jurnal Matematika dan Ilmu Pengetahuan Alam
Vol 3
, No 3
(2025)
This study was conducted to isolate and identify lactic acid bacteria (LAB) present in nilem fish bekasam, a traditional fermented product from Muaro Jambi. A 1-gram sample of bekasam, which had been fermented for 7 days, was used as the test material. The sample was diluted in stages to 10⁻⁶ and then plated on Nutrient Agar medium using the pour plate method. The incubation was carried out at 37°C for 24-48 hours. Upon observation, bacterial colonies with characteristics typical of lactic acid...
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Analisis Morfologi Koloni dan Pewarnaan Gram Jamur Isolat Singkong (Manihot Esculenta)
Novita Maharani
; Ardi Mustakim
Algoritma : Jurnal Matematika, Ilmu pengetahuan Alam, Kebumian dan Angkasa
Vol 3
, No 5
(2025)
Cassava (Manihot esculenta) is a staple food that is widely consumed by the Indonesian population, especially in rural areas. However, during post-harvest handling and storage, cassava is highly susceptible to contamination by microorganisms, particularly fungi. These fungi can cause damage to the food, reduce its nutritional quality, and even produce mycotoxins that are harmful to human health. The increased risk of contamination has become an important concern in efforts to improve the quality...
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Isolasi dan Identifikasi Mikroorganisme dari Tempoyak: Produk Fermentasi Tradisional dari Jambi
Setiana Safitri
; Ardi Mustakim
Algoritma : Jurnal Matematika, Ilmu pengetahuan Alam, Kebumian dan Angkasa
Vol 3
, No 5
(2025)
Tempoyak is a traditional fermented paste made from durian in Indonesia, favored by the Malay ethnic group. While tempoyak holds a unique and significant place in Indonesia's rich culinary diversity, there is a notable gap in research about it compared to other fermented foods such as kimchi. More investigation is essential to grasp the microbial composition, interactions, and possible health advantages of tempoyak, which may offer benefits like boosting the immune system, reducing cholesterol l...
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