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Menampilkan 1861–1870 dari 2382 artikel
PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN: PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Community Service entitled Making Liquid Organic Fertilizer from Vegetable Waste involving the Taru Mulyo Farmer Group in Karangpalem village, Kedawung sub-district, Sragen district which cares about environmental conservation, has been carried out on May 25, 2021. The purpose of this activity is to utilize household waste from waste The vegetables are then developed to make liquid organic fertilizer. Thus the environment becomes clean and healthy, and is able to increase the income of partners....
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Wirausaha Ramah Lingkungan Berbasis Produksi Ferro Sulfat dari Limbah Besi
Sunardi, Sunardi
; Dzakwan, Muhammad
; Sugiyarmasto, Sugiyarmasto
; Mahayana, Argoto
; Sumardiyono, Sumardiyono
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Indiscriminate disposal of iron waste into waters or the environment will be harmful to human health and the environment. In this regard, there must be an understanding of how to properly utilize iron waste so that it can provide economic value along with an understanding of environmentally friendly technology-based entrepreneurship. This community service activity has the aim of providing understanding for students of SMK Tunas Nusantara Department of Industrial Chemistry by utilizing iron wast...
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Pelatihan dan Pendampingan Pencatatan Keuangan Pada Persatuan Wanita Patra Pertamina Fuel Terminal Badas Sumbawa
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Financial records are the main problem faced by business actors, especially micro, small and medium enterprises. So that the service team of the Faculty of Economics and Business, University of Technology, Sumbawa, provides training and financial records for micro, small and medium business actors for mothers who already have businesses who join the Patra Pertamina Fuel Terminal Badas Sumbawa Women's Union. The method applied to this service is to provide training and assistance related to finan...
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Peran Edukasi Gizi terhadap Pengetahuan Gizi Seimbang dan Aktivitas Fisik pada Siswa SMA/Sederajat di Banten
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Obesity is one of the most common nutritional problems in adolescents. The report from Basic Health Survey (Riskesdas) showed an increase the prevalence of obesity in adolescents, as 7.5% (2013) and 9.5% (2018). Obesity is also a risk factor for degenerative diseases. This activity was held to provide information on balanced nutrition guidelines and physical activity to prevent obesity during the Covid-19 pandemic. Education on balanced nutrition guidelines and physical activity was held by Zoom...
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GERAKAN PEDULI SAMPAH SEBAGAI UPAYA PENINGKATAN EKONOMI PADA MASA PANDEMI COVID-19 DI DESA BLULUKAN COLOMADU KARANGANYAR
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
The Covid-19 pandemic is closely related to the healthy living culture established through the New Habit Adaptation program. This research is a type of quantitative research. The purpose of this study is to find out the influence of the waste care movement with economic improvement. This research is a type of quantitative research with quasi-experimental approach. The research was conducted in Blulukan Colomadu Karanganyar Village. The sample in this study numbered 50 random citizens, with the d...
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PENYULUHAN KESEHATAN “POLA MAKAN SEHAT UNTUK MENCEGAH COVID-19†DI DESA TRIYAGAN KECAMATAN MOJOLABAN KABUPATEN SUKOHARJO
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
People in rural areas usually have minimal knowledge or information about healthy eating patterns related to nutritionally balanced foods, due to their habits that take it for granted. The increasing number of cases of disease suffered by the community due to unhealthy and inappropriate eating patterns in the selection of food intake for families, especially to deal with this COVID-19 pandemic, it is necessary to provide health education to the community related to healthy eating patterns. As th...
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PENDAMPINGAN PENENTUAN HARGA POKOK PRODUKSI PADA HOME INDUSTRY SUMBER AGUNG DI PETORAN JEBRES SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
tempe chips are the product of Sumber Agung Home Industry. This business is a hereditary effort in order to strengthen the family economy. Tempe chips are a product that is liked by the community, besides being delicious, nutritious, affordable prices are also easy to obtain.
This housing business is widely cultivated, in addition to materials that are around the business location, the production process is relatively simple, the capital is not large, the market share is wide open. So it is not...
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Feasibility of Cosmetic Etnobotany-Based Pocketbook in Tonang Village as A Biology Learning Resource in High School
JOURNAL OF BIOLOGY LEARNING
Vol 4
, No 1
(2022)
This study aims to determine the types of plants used as cosmetic ingredients by the people of Tonang Village, SengahTemila District, Landak Regency. The results of research on cosmetic plants are presented in the form of learning media in the form of a pocket book. The type of this research is qualitative and quantitative with descriptive method using triangulation data collection technique. The number of informants used were 76 informants with characteristics based on gender, age, education an...
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Pre-Design of Infographic Based on The Structure And Mechanism of Virus Infection at Elementary School Levels in Ternate City
JOURNAL OF BIOLOGY LEARNING
Vol 4
, No 1
(2022)
During the COVID-19 pandemic and the new normal, teacher innovation is urgently needed to make their students not bored and stressed in the learning process, either virtual or face-to-face. In North Maluku, face-to-face learning has been carried out with simulations and strict protocols. Learning variations using Blended Learning become a general solution that is applied. Infographics are information graphics which are visual representations of a collection of data, information and designs. Info...
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1 Sitasi
Characteristics and Effectiveness of Blended Learning Through Reality Laboratory and Virtual Laboratory Activities in Genetics Course
JOURNAL OF BIOLOGY LEARNING
Vol 4
, No 1
(2022)
Virtual laboratories can provide real learning experiences through computer-aided simulations and activities. Virtual laboratory is rapidly developing its use in science learning because it is proven to provide significant benefits to the process and results of science learning during the pandemic. The limitations of laboratory facilities in genetics learning at the unkhair Biology Education Study program have encouraged the development of virtual practicum strategies and their use in genetic le...
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1 Sitasi