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Pengaruh Struktur Aktiva dan Ukuran Perusahaan Terhadap Harga Saham Pada Perusahaan Sub Sektor Farmasi di Bursa Efek Indonesia
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
The capital market is one of the alternative sources of long-term funding among various other alternatives for companies that need funds for the sustainability of the company. The capital market has an important role for the economy of a country because the capital market performs a function, namely as a means for business funding or as a means for companies to obtain funds from the investor community.
For this reason, it is necessary to expand research that is supported by a basic theory...
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Pengaruh Kepemilikan Manajerial, Modal intelektual, Struktur Modal Terhadap Nilai Perusahaan dengan Profitabilitas sebagai Variabel Intervening
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
This study aims to determine the effect of managerial ownership, intellectual capital, capital structure on firm value with profitability as an intervening variable. The population used in this study are manufacturing companies in the consumer goods industry sector listed on the Indonesia Stock Exchange (IDX) 2018-2022. The sampling technique used is purposive sampling and data management using SPSS 16. This type of research is a research with a quantitative approach. The analytical method used...
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3 Sitasi
PENGARUH STRUKTUR KEPEMILIKAN, PROFITABILITAS, DAN STRUKTUR MODAL TERHADAP NILAI PERUSAHAAN PADA PERUSAHAAN PROPERTY AND REAL ESTATE YANG TERDAFTAR DI BURSA EFEK INDONESIA
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
This study aims to examine the effect of structure on ownership, profitability, and capital structure of firm value on property and real estate listed on the Indonesia Stock Exchange in 2016-2020. The sample selection technique used porpusive sampling and obtained as many as 30 Property and Real Estate Companies. The data analysis technique used panel data regression analysis using Eviews 10.0. Based on the results of partial hypothesis testing, it was found that the ownership structure had no s...
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1 Sitasi
KETERKAITAN STRUKTUR KEPEMILIKAN, STRUKTUR MODAL DAN NILAI PERUSAHAAN
Jurnal Ilmiah Komputerisasi Akuntansi
Vol 14
, No 1
(2021)
This research aims to test the relation between ownership structures and capital structure firm value of basic industry & chemistry firm. This research places the capital structure as a mediating variable for the relationship between ownership structure and firm value. The sample used is a company listed on the Indonesia Stock Exchange for the period 2014-2019, using a purposive sampling technique got 115 samples that meet the criteria. Data processing using the IBM SPSS 23 series program as...
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Pengaruh Pemberian Jantung Pisang Kepok Terhadap Kelancaran ASI Pada Ibu Post Partum Di Puskesmas Batua Makassar Tahun 2019
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 3
, No 2
(2021)
Perkembangan merupakan perubahan yang terjadi pada diri individu dengan bertambahnya kemampuan dan fungsi tubuh dari yang sederhana ke yang lebih kompleks, sebagai hasil dari proses pematangan. Tujuan penelitian ini yaitu untuk mengetahui Pengaruh Pijat Bayi Terhadap Peningkatan Motorik Kasar Pada Bayi Usia 3-6 Bulan di BPM Suriyanti, S.ST Makassar. Desain Penelitian ini adalah eksperimen metode Pre Test-Post Test Control Group Design, populasi penelitian ini berjumlah 100 bayi di BPM Sur...
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PERBEDAAN KARAKTERISTIK PADA BROWNIES DENGAN MENGGUNAKAN BUBUK KAKAO DAN BUBUK KOKOA
Kurnianingsih kurnianingsih
; Annisa Eva Salsabila Anwar
; Nuzul Aulya Safawi
; Sabilla Aditya Prameswari
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The comparation of brownies using cacao powder and cocoa powder are expected to be the standart to determine the best brownies. Purpose of the riset 1). To know the making of brownies using cacao powder and cocoa powder 2). To know the characteristic brownies using cacao powder and cocoa powder 3).To know the acceptability Panelist toward brownies using cacao and cocoa powder. Method of the riset is using literature method, documentation, experiment and hedonic test. The making of brownies cacao...
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PEMBUATAN SUSU TEMPE KURMA SEBAGAI ALTERNATIF MINUMAN KESEHATAN
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
Dates milk tempe is an alternative drink for health, which is made from tempe extract with natural sweetener honey and enriched with dates, so it is safe and healthy for consumption by all ages. The research objectives were to determine: 1) the organoleptic quality of date palm tempe milk; 2) community acceptance of date palm tempe milk; 3) determine the content of carbohydrates, protein and fat. The research method of making date palm milk is carried out in accordance with the procedure for mak...
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Pemanfaatan Nangka Muda dalam Pembuatan Sup Krim dengan Teknik fusion
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The use of young jackfruit which has low prices and abundant production is only as a basic ingredient for making traditional foods. Considering the benefits and nutritional content of young jackfruit, it is necessary to innovate the manufacture of young jackfruit cream soup with fusion techniques. The research objectives are 1) to know the process of making young jackfruit cream soup using fusion technique; 2) knowing the formula and thickening agent for young jackfruit cream soup; 3) find out t...
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Penggunaan Serat Optik Sebagai Pemancar Cahaya Pada Pembuatan Cocktail Dress
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The use of Fiber Optic as a light emitter in Cocktail Dress is expected to be a new innovation in the development of party fashion. The objectives of this study are: 1) To explain the process of making a cocktail dress using Fiber Optic as a light emitter. The method used in this research is the Research and Development (R & D) method. The R&D method is a research method that tests a product to produce the best product by conducting direct trials. In addition to using the method (R&D...
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Busana Pengantin Wanita Modifikasi Kebaya dari Indonesia dan Lehenga dari India
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The bridal clothing modification kebaya and lehenga is expected to be an innovation in fashion products and can increase the variety of bridal clothing. The objectives of this study is to knowing the process of making modified bridal dress Kebaya from Indonesia and Lehenga from India. The method used in this research is the R&D method (Research and Development), literature, questionnaires, and documentation. The making of Modified Bridal Dress Kabaya and Lehenga was carried out at the...
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