Companies operating in the electricity accumulator industry sector, in the production process produce waste in the form of hazardous and toxic materials (B3). The management of B3 waste is carried out based on the provisions stated in the Regulation of the Minister of Environment and Forestry Number 6 of 2021 concerning Procedures and Requirements for Hazardous and Toxic Waste Management. Therefore, the waste generated requires special handling to prevent environmental pollution. Therefore, the waste generated requires special handling so as not to pollute the environment. Hazardous waste management in the electricity accumulator industry includes various stages, both for waste in the solid and liquid phases, namely identification, inventory, packaging, labeling and symbolization, storage, and transportation carried out by third parties. This research aims to assess the current condition of hazardous waste management in the electricity accumulator industry, evaluate it, and provide recommendations that are in line with applicable regulations. The research method used is a descriptive approach. In the inventory process, the electricity accumulator industry requires Temporary Storage Sites (TPS) to store B3 waste before transportation by third parties.

This research aims to determine the results of the effect of implementing AM (Autonomous Maintenance) on the AZ7 and T2D machine slitting process at the PT factory. Lami Packaging Indonesia addresses production downtime by setting new cleaning standards and standard inspections. The method used in solving problems using the Autonomous Maintenance (AM) method aims to increase the knowledge, responsibility and skills of production operators related to machines, so that productivity will increase overall.

The optimization of distribution costs from the Koe Bluder factory to various branches is the problem in this study, which aims to minimize total delivery costs and maintain service quality and time efficiency. In the context of the food industry, especially the increasingly popular bluder cake, effective distribution management is crucial to meet customer demand without increasing operational costs. This study uses transportation methods to analyze and optimize the distribution process, which includes determining the initial allocation and identifying factors that affect transportation costs. The approaches used include the North West Corner (NWC) and Modified Distribution Method (MODI) methods to allocate and minimize shipping costs. The analysis results show that a total transportation cost of Rp 124.825,000 can be achieved using both methods. This research highlights the importance of efficient distribution planning in improving operational efficiency and customer satisfaction, with an emphasis on reducing costs without sacrificing service quality

The elderly are an age group that experiences the aging process with various physical, mental and social changes that affect their quality of life. As the number of elderly people increases in various countries, it is important to have a clear understanding of the scope of the needs and conditions of the elderly from a social, health and economic perspective. The aim of this research is to determine the scope of the needs and conditions of the elderly. This research method uses a qualitative approach and involves literature study, data collection techniques using interview methods and literature research. This research discusses the health needs and conditions of the elderly, with a focus on medical aspects of care, including ongoing care and management of chronic conditions (such as diabetes, cholesterol and high blood pressure). Elderly people also experience several challenges, such as accessing health care facilities which is often difficult due to distance, physical limitations, or dependence on family for care. Therefore, researchers hope to provide a deeper understanding of the challenges and needs of the elderly, as well as families spending more time providing care.
 

This research aims to develop strategies for SI/TI Cafe Ungu to improve operational efficiency and competitiveness. Cafe Ungu is still struggling to integrate technology, so some business processes are still done manually and are less efficient. The method used to analyze the internal and external conditions of the company, as well as the SI/TI conditions, is Ward and Peppard with a qualitative approach through interviews and observations. SWOT Analysis, Value Chain, PEST, and McFarlan Strategic Grid are components of the method used to determine the appropriate application for Cafe Ungu. The analysis results show that automated bookkeeping, web-based inventory management, and centralized POS systems can improve data accuracy and operational efficiency. Additionally, it is recommended that the customer experience be improved with a digital queue system and modern payment methods. By implementing this strategy, Cafe Ungu is expected to adapt to market changes and enhance its competitiveness. Thus, the SI/IT strategy based on the Ward and Peppard method successfully supports Cafe Ungu's long-term goals.

This study aims to examine the efforts to revitalize the function of Lawang Sewu, transforming it from a building known for its mystical image into a museum utilizing digital technology in the modern era. One of the main focuses of this research is the importance of preserving heritage buildings to raise public awareness, unlock economic potential through tourism, and serve as a symbol of local identity. The study employs a historical method, beginning with data collection from primary sources, both written and oral. Written primary sources were found in the Suara Merdeka newspaper and official decrees issued in the same year. Oral primary sources were gathered through interviews with six museum management staff and ten visitors to the Lawang Sewu Museum. The findings reveal the success of digital technology implemented by PT. KAI and the museum management. Moreover, the building has successfully adapted to the challenges of modern times through physical restoration, repurposing, and rebranding, effectively shedding its mystical image. Restoration efforts involved physical repairs, the addition of accessibility facilities, and the inclusion of artifacts relevant to the history of Indonesian railways. Modern technological applications, such as video mapping, immersive exhibitions, and virtual tours, have significantly enhanced the museum's appeal, particularly for the younger generation accustomed to digital technology.

This study aims to examine the motivation to learn Arabic among students who graduated from "non-pesantren" at the Al-Amien Islamic Institute (IDIA) Prenduan. The main focus of this study is to understand the factors that encourage and inhibit the motivation to learn Arabic for students who do not have a pesantren educational background. This study uses a qualitative method with a case study approach, where data is collected through interviews, observations, and documentation. The results of the study indicate that students who graduated from non-pesantren have individual strategies in fostering motivation to learn Arabic, namely: starting with buying a vocabulary book, listening to Arabic conversations around them, bringing a dictionary, asking questions often, listening to Arabic songs, consistently memorizing vocabulary, reflecting on seniors and classmates who are proficient in Arabic, reducing sleep time, understanding their subjects. Motivation to learn Arabic among students who graduated from non-pesantren is influenced by intrinsic factors such as personal interests, academic goals, and support from the social and academic environment. These findings are expected to contribute to the development of more effective learning strategies to increase motivation to learn Arabic among students with diverse educational backgrounds.

Stunting is a public health issue that can adversely affect children's growth and future prospects. Stunting poses a threat to the achievement of the second global Sustainable Development Goal (SDG). One effort to address this problem is by providing knowledge to the community about stunting. This effort can be pursued through activities such as stunting seminars. A seminar was held in Kedungjambe Village on November 20, 2024, with the theme "United Against Stunting: Realizing a Golden Generation." The methods employed included observation, solution formulation and planning, implementation, and evaluation. The outcome of this community engagement activity showed high enthusiasm among seminar participants regarding stunting issues, accompanied by a solid understanding of the material presented.

This research aims to explore how a story-based learning approach can increase students' understanding of the rain phenomenon in Natural and Social Sciences (IPAS) learning at the elementary school level. Using a qualitative approach and case studies, this research involved fourth grade students and science and science teachers in one elementary school. The research results show that story-based learning is able to change students' erroneous understanding of the rain phenomenon into a more accurate scientific understanding. Stories that connect scientific concepts with students' daily experiences successfully increase their engagement and participation in learning. In addition, this approach can also simplify abstract concepts such as the water cycle, making the material more interesting and easy to understand. Despite some challenges, such as the time required to design relevant stories, the positive impact of this approach on students' understanding and their engagement is significant. It is hoped that this research can contribute to the development of more creative and contextual science learning methods in elementary schools.

The goals of this study is to assess the expenses associated with the production of goods at Mr. Lamadi's ronggo chicken noodle umkm located on Jl. Manunggal Amd, Patoman, Pangkemiri, Kec. Tulangan, Sidoarjo Regency. This study employs a descriptive qualitative approach, utilizing samples selected based on primary data. The outcome of this study reveal the production cost of goods on chicken noodles for chicken noodle toppings and pentol amounting to Rp. Rp. 9.500, for the retail price of Rp 14.500 then for chicken feet noodles of Rp. Rp. 8.000 for a retail price of Rp. 12.000 and for original chicken noodles Rp. 7,500 with a retail price of Rp. 11,500. In this analysis, there is a price distinction between the COGS calculation and the selling price of chicken noodles at the market price.