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This study aims to produce a microlearning video product that can help teachers understand and learn good and correct teaching methods. Microlearning videos are chosen because of their ability to convey material concisely and effectively, making it easier for teachers to receive information quickly and accurately. The research method used is research and development (R&D) with a qualitative approach. The video production process includes several stages, namely material planning, scripting, shooting, video editing, and product evaluation. This research was conducted at UPT SD Negeri 067098 Medan. Based on the evaluation results, the resulting video was considered good and suitable for use for learning purposes. The results of the study indicate that the microlearning video produced can be an effective tool for teachers in understanding the concept of correct teaching methods. In addition, this video can also help improve the teaching skills of teachers at UPT SD Negeri 067098 Medan, as well as provide clear guidance in implementing effective teaching methods in the classroom.    

The tourism sector in Indonesia is growing rapidly thanks to the abundant natural, social, cultural and regional potential. One educational tourist attraction that is currently developing is Arjuna Farm in Tasikmalaya City, which offers the concept of integrating the agricultural and fisheries sectors with the application of IoT (Internet of Things) technology. This research aims to analyze the application of IoT technology to support hydroponic production management at Arjuna Farm, especially in increasing the effectiveness, efficiency and quality of agricultural products. The research used a case study approach with a qualitative descriptive method, involving direct observation, in-depth interviews with the main managers (Mr. Andi and Mrs. Selvi), as well as analysis of secondary data from various literary sources. The research location was chosen by purposive sampling, located at Jalan Situ Cibereum, Tamanjaya, Tamansari, Tasikmalaya City, during November 2024. The research results show that POAC (Planning, Organizing, Actuating and Controlling) based management is implemented well, supported by IoT systems such as automatic watering, drip irrigation. This technology enables efficient and real-time production management, thereby maintaining the quality and sustainability of harvests, as well as increasing the attractiveness of Arjuna Farm as an educational tourist attraction based on modern technology.

Al-kautsar 561 Islamic Boarding School Agriculture in carrying out the program to provide agricultural production facilities has problems in the procurement and distribution process of agricultural production facilities. The purpose of this paper is: (1) To examine the saprotan supply program and the saprotan procurement planning system in agriculture at Al-kautsar 561 Islamic Boarding School, (2) To study the saprotan procurement system in agriculture at Al-kautsar 561 Islamic Boarding School, and (3) To study the saprotan distribution system in Al-kautsar 561 Islamic Boarding School. The data collection method used is the method of active participation, observation, and active role in agricultural activities at the Al-kautsar 561 Islamic Boarding School. Using primary data and secondary data and using qualitative descriptive analysis. The process of procurement of agricultural production facilities uses a centralized system, namely by the Supply Chain Officer, the process of distributing agricultural production facilities uses a direct distribution system.

Information Systems are a collection of systems in their aspects consisting of software, hardware and brainware in a structured manner with performance in a gradual and interconnected process so as to create a particular product that users need, especially the production of trousers in companies generally has processes such as production planning, production of goods, delivery of goods and goods reports, the aim of the research is to design an information system regarding the production of trousers for existing employees based on a website with a waterfall model in stages and testing using a black box on functional features, the final result is the creation of an information system for the production of trousers for production employees with website-based waterfall method

Understanding and knowledge about the application of management functions needs to be studied to facilitate the success of seeding activities. This research was carried out for 6 months located at PT. Top De Heus Askra Kendari fry. The aim of this research is to find out how the production process flows in the application of management functions in vannamei shrimp (Litopenaeus vannameii) hatchery activities at PT. Top De Heus Askra fry. The type of research used is qualitative descriptive research. The data sources used come from primary data and secondary data with the research methods used namely the listening method and skill method, while the techniques used are recording and note-taking techniques, and the analysis tool uses PESTEL analysis. The research results show that the production process flow is interrelated with the management function in vannamei shrimp hatchery activities so that goals can be achieved. At PT. Benur Top De Heus Askra's planning function includes preparation of suggestions and maintenance infrastructure as well as installation and management of the aeration system and the organizing function consists of dividing employee duties and responsibilities, directing, namely carrying out the duties and responsibilities of each employee, and supervision, namely evaluating each activity. The hatchery production process flow activities start from managing the aeration system, preparing brood rearing tanks, receiving broodstock, feeding, spawning broodstock, hatching eggs, preparing larval rearing tanks, stocking naupli, managing water quality, feeding and harvesting.

Sales forecasting is a technique that companies use to predict future sales volumes based on previous sales data. This research aims to help UMKM  XYZ determine the optimal production amount to maximize profits, by using forecasting methods in planning mocaf flour production. The methods used include the Time Series model with Moving Average, Exponential Smoothing, and Trend Analysis, which are calculated using POM QM Windows software. The analysis results show that the Trend Analysis method is the most accurate for forecasting, with the smallest error value, namely MAD of 76.997, MSE of 8161.672, and MAPE of 6.02%. The smaller the error value, the more accurate the forecasting results. Therefore, the Trend Analysis method is recommended for forecasting mocaf flour sales in XYZ UMKM in 2024, with the production of 15,100 kg to avoid excess stock and dead stock in meeting consumer demand.    

This research aims to evaluate cabbage production planning in North Sumatra using the discrete-time Markov chain method. Cabbage is one of the horticultural agricultural products that plays an important role in North Sumatra's exports. Proper evaluation of production plans is necessary to ensure sustainability and increase productivity and export volume. The Discrete Time Markov Chain method is used to predict changes in cabbage production conditions over time by considering the factors that influence them. Data on cabbage production and harvested area in North Sumatra from 2020 to 2022 were analyzed using one-step and n-step transition opportunity matrices. The results of the analysis show that in 2023, cabbage production and harvested land area are predicted to experience a significant increase compared to the previous year. This research provides a more accurate and efficient planning strategy for cabbage production, which can ultimately improve agricultural management in North Sumatra.  

Dynamic programming is a mathematical technique for optimizing decisions in stages by breaking a problem inton stages mthat solve recursively. It display the quantity and arrangement of invemtory to maintain production and ,businness revenue efficiently when used in inventory control management. This production planning uses a dynamic programming method based on the results of advanced calculations start from stage  1 and move forward to stage 12. the dynamic programming approach in this writing is deterministic because the pattern of the number of requests for bread is known absolutely. Decisions involving a problem are simplified little by little rather than directly. This research uses linear regression with a mathematical formula that is:  followed by the defect percetage formula  to forecast demand for the next 12 months and apply a dynamic program to achieve the minimum total quantity.

The productivity of meat rabbits in producing meat is higher than beef livestock. Meat rabbits are also an alternative source of animal protein that can be utilized by the Indonesian people. Rabbits have great potential to be developed in Indonesia. The aim of this writing is, among other things, to determine the effective level of productivity for meat rabbits and the sustainability of the rabbit market share which will be well supported by good marketing strategies, actors, marketing channels so that the competitiveness of rabbit meat commodities can be competitive and innovative with competing commodities. This systematic review of identification of national and international articles is divided into 2 clusters with production and marketing. The results of the discussion from this article for effective product quality need to pay attention to seeds, feed, and also cages and for marketing there are several patterns of marketing actors who carry out planning and determining prices and distribution of meat rabbits.

: Operational management is a field of management that has a focus in production or services using special tools and techniques to complete the production. Participants can implement knowledge about the way of production process that is the combination of one material with the other so that it becomes a product, the purpose of operational management, benefits, planning, strategy and challenges in the production process within the company. To gain a deeper knowledge of how production processes within the enterprise then it is necessary to understand the operational control of the process of production. Thus, through this seminar, we were conducted in the Aula of the School of Economic Sciences of Ekadharma Indonesia by inviting three sources that were very competent in its field and which were followed by 42 public participants among them consisting of class XII students of the school. In the seminar activities in addition to adding knowledge about the production process can also be discussed together as well as inserted some ice breaking to get some interesting prizes during the event. To see how enthusiastic the participants were, we used some suggestions and criticisms from some of the participants with a review method and a double choice that contained excellent good, good, pretty good, and bad. And it can be concluded that 66.1% of the participants thought that the seminar was very useful.

This community service aims to assist in the production process of packaged shrimp paste chili sauce for the Sari Asih Women Farmers Group (KWT) in Klegenwonosari village, Klirong sub-district. Making shrimp chili paste will be able to meet the availability of chilies throughout the year for daily consumption. The method implemented is assistance starting from planning, preparating the ingredients, treatments of chili ingredients before making chili sauce, the shrimp chili paste-making process, frying, packaging, and labeling. At each stage of the production process, insight into hygiene and health risks is providing so that packaged chili products are attractive with color, taste, and aroma that remain stable and safe for consumption. The accompanying production process of packaged shrimp paste chili sauce is starting from the preparation, manufacturing, and packaging processes. The preparation selects goods and fresh ingredients free from chemical and biological contaminants. The stage of making chili paste is to control the water and cooking oil content in the chili sauce to extend the shelf life. The packaging process involves selecting packaging made from polypropylene for safety, controlling water content, and closing the packaging tightly to extend shelf life.