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E-Learning becomes a platform which supports technology-based learning on many aspects. The usage of E-Learning becomes the main choice especially in education world. SMK TI Bali Global Jimbaran, which is a middle level vocational school, utilizes this platform in its learning process. In its implementation process, there needs to be a precise and thorough supervision to ensure that the system runs according to business goals. This mapping is conducted to know the process used for measurements. This mapping is done by framework with COBIT 5 by applying PAM (Process Assessment Model), which is adjusted with the condition on research place. The activity measurement are derived from several domains on COBIT 5 with mapping process based on the business goals and institution goals. The domains used are EDM03, AP003, BAI07, DSS05 and MEA01. The results of governance measurement process on current capability level is on level 4 (predicable process) and the expected capability level is on level 5 (Optimizing Process) which has gap value of 2 level.

The coastline changes from time to time in line with natural changes such as wave activity, and sediment. This study aims to determine the changes in coastline on the coast of Pati Regency in 2015-2024. The research method utilises Geographic Information System (GIS) and remote sensing technology by taking Landsat-8 satellite image data processed using ArcGis application then calculated using Haversin Formula and Euclidean Distance calculation. The results showed that the largest shoreline change was found in transect 3 located in Dukuhseti Subdistrict, Kembang Village with a value of 453.92 metres within 10 years and the smallest shoreline change value occurred in transect 8 located in Tayu Subdistrict, Tunggulsari Village with a change value of 2.41 metres within 10 years.

Micro, Small and Medium Enterprises (MSMEs) are business activities that are able to expand employment opportunities, provide broad economic services to the community, play a role in the process of equalizing and increasing community income, encourage economic growth, and play a role in realizing national stability. MSMEs are very important in implementing and maintaining productive and healthy performance. One of those who need an adaptation plan is MSME Goks which is located on Jl. Aru No. 13, Lubuk Begalung Nan XX, Padang City, West Sumatra, 25221. Goks is an ice cream business that offers attractive promotions and has a very affordable price factor. This community service activity begins with surveys and interviews, mapping and identifying problems, formulating solutions, and implementing mentoring activities. The impact of this activity is the expansion of product marketing and business development of Goks Padang MSME actors.    

UMKM Roti Bakar Azhari adalah UMKM yang bergerak pada bidang industri makanan dalam pembuatan roti tawar yang terletak di Rejowinangun, Kota Gede, Yogyakarta. Permasalahan kurang efektif dan efisien dalam proses produksi masih terjadi pada UMKM Roti Bakar Azhari. Terdapat 56 aktivitas produksi pada UMKM Roti Bakar Azhari, Ada beberapa aktivitas yang dapat berfungsi sebagai penyebab utama pemborosan, seperti, transportasi, motion dan delay. Oleh karena itu, penelitian dilakukan untuk mengurangi pemborosan. Value Stream Mapping dan Process Activity Mapping. Metode tersebut dapat memetakan aliran proses produksi yang nantinya menghasilkan current value stream mapping dan process activity mapping untuk mengkategorikan jenis aktivitas produksi, kemudian telah dilakukan upaya untuk mengurangi pemborosan yang menghasilkan future value stream mapping. Mengurangi jumlah waktu yang dihabiskan untuk aktivitas adalah perbaikan yang dilakukan A1,A2,A7,A11,A15,B2,C1,C6 dan D1 untuk aktivitas yang dilakukan penyesuaian aktivitas C12 dan C15, adapun aktivitas yang dihilangkan yaitu aktivitas A3 dengan total waktu yang sebelumnya 7819,6006 detik menjadi 7511,121 detik.

UMKM Roti Bakar Azhari adalah UMKM yang bergerak pada bidang industri makanan dalam pembuatan roti tawar yang terletak di Rejowinangun, Kota Gede, Yogyakarta. Permasalahan kurang efektif dan efisien dalam proses produksi masih terjadi pada UMKM Roti Bakar Azhari. Terdapat 56 aktivitas produksi pada UMKM Roti Bakar Azhari, Ada beberapa aktivitas yang dapat berfungsi sebagai penyebab utama pemborosan, seperti, transportasi, motion dan delay. Oleh karena itu, penelitian dilakukan untuk mengurangi pemborosan. Value Stream Mapping dan Process Activity Mapping. Metode tersebut dapat memetakan aliran proses produksi yang nantinya menghasilkan current value stream mapping dan process activity mapping untuk mengkategorikan jenis aktivitas produksi, kemudian telah dilakukan upaya untuk mengurangi pemborosan yang menghasilkan future value stream mapping. Mengurangi jumlah waktu yang dihabiskan untuk aktivitas adalah perbaikan yang dilakukan A1,A2,A7,A11,A15,B2,C1,C6 dan D1 untuk aktivitas yang dilakukan penyesuaian aktivitas C12 dan C15, adapun aktivitas yang dihilangkan yaitu aktivitas A3 dengan total waktu yang sebelumnya 7819,6006 detik menjadi 7511,121 detik.

Currently, providing halal certification for a product has become a necessity. Consumers are now more careful when choosing halal-certified products before consuming them. In Jumputrejo Village, Sukodono District, Sidoarjo Regency, there are a number of Micro, Small and Medium Enterprises (MSMEs) that have not obtained halal certification. Therefore, the KKN team from Sunan Giri University Surabaya has held a seminar on Increasing MSME Turnover through Halal Certification, with the aim that local MSMEs can obtain halal certification. The process of implementing this seminar consists of three stages, namely (1) planning, which involves mapping the problem; (2) finding solutions to the problem; and (3) coordination with MSME partners. The implementation of the seminar on turnover development through halal certification was carried out using the method of delivering material and question and answer sessions. The results of this activity show that MSME partners who attended the seminar showed enthusiasm in asking questions related to halal products, the benefits of halal-labeled products, and the procedures for receiving halal certification.