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This journal discusses the utilization/processing of bananas into snacks such as banana chips and snacks in Kecupak II Village, Pakpak Bharat Regency. Bananas are not prominently featured in that area, but they have been optimized into a marketable product, namely banana chips. Therefore, this research aims to optimize the utilization and processing of bananas into value-added products. The principle in Deuteronomy 28:8 provides a foundation for blessings in conducting a business. Processed banana products have good market potential in Kecupak II Village and its surroundings. Besides serving as a healthy snack alternative, these products can also be an additional source of income for the local community. The utilization and processing of bananas into snacks in Kecupak II Village hold promising potential. It is hoped that this research can make a positive contribution to the development of banana agro-industry in this region.

Children with special needs are children who have unique characteristics compared to (regular) children. To facilitate learning progress, teachers can apply a differentiated learning model. Differentiated learning is one of the learning models where teachers use a variety of different learning methods according to the characteristics, interests, learning styles, and abilities of students. The purpose of this study is to find out more about differentiated learning and how it is implemented in Class VIII Special Schools. This research uses descriptive qualitative method. The data collection methods used were observation, interview, and note-taking. The data subjects in this research are teachers and students of class VIII of SMPLB Insan Mulia Tangerang Regency. The research location is in Pisangan Jaya village, Tangerang Regency. The result of the learning that has been implemented is the discovery of 3 strategies in differentiated learning, Content Differentiation. Content refers to the curriculum and learning materials; 2. Process Differentiation. How students process ideas and information; 3. Product Differentiation. How students demonstrate what they have learned; 4. Differentiation of Learning environment. Differentiated learning has a positive impact on student engagement and learning outcomes, so students do not struggle with learning.

Malay Arabic writing is writing that uses Arabic script or letters (hijaiyah) in the Malay language. Malay Arabic script is often developed as a series of reading texts. Reading Malay Arabic texts is a means of learning Malay culture, but incorrect spelling can cause misunderstandings for readers. This research will examine Malay Arabic writing errors found in the fruitful banana advice text. The type of research used in this study is qualitative. The results of this study were that spelling errors were found, letters were missing when writing words, and discrepancies in meaning when written in Arabic-Malay letters.

Diabetes melitus suatu masalah kesehatan masyarakat yang merupakan salah satu dari empat penyakit tidak menular yang paling banyak diderita oleh masyarakat. Pengobatan diabetes mellitus dilakukan dengan dua acara yaitu terapi medis dan non medis. Salah satu terapi non medis yaitu konsumsi buah-buahan dan sayur. Penelitian ini bertujuan untuk mengetahui hasil pemeriksaan kadar glukosa darah penurunan dan kenaikan setelah mengkonsumsi sebelas jenis buah-buahan, yaitu : Kurma, Alpukat, Pisang Kepok, Apel Malang, Jeruk, Tomat, Pepaya, Jambu, Pisang Rebus, Belimbing Manis. Metode penelitian yang digunakan adalah metode eksperimen. Pemilihan sampel dilakukan dengan teknik consecutive sampling yang sesuai dengan kriteria inklusi dan ekslusi. Teknik pengumpulan data dengan cara mengukur kadar glukosa darah dengan dua eksperimen dengan riwayat diabetes mellitus dan satu ekeperimen tanpa riwayat diabetes mellitus dengan sebelas jenis buah. Eksperimen berpuasa selama enam jam dimulai pada malam hari, pengecekan darah awal dilakukan setelah ekeperimen melakukan puasa minimal selama enam jam. Selanjutnya eksperimen di beri salah satu jenis buah dengan kisaran 200 gram ditimbang secara seksama untuk dikonsumsi setiap hari satu kali. Pengecekan darah kedua, dilakukan setelah dua jam eskperimen mengkonsumsi buah yang ditentukan. Hal ini dilakukan secara terus menerus setiap hari, sampai seluruh jenis buah yang ditentukan sebanyak sebelas jenis dinyatakan selesai. Penelitian ini dilakukan  di Desa Karas, Kabupaten Magetan. Hasil yang diperoleh dari penelitian ini adalah perbandingan hasil pemeriksaan kadar glukosa darah sebelum dan sesudah mengkonsumsi sebelas jenis buah tersebut, pada ketiga eksperimen. Jenis buah yang mengalami kenaikan kadar glukosa darah terbesar adalah buah kurma golden valley, dan yang mengalami penurunan kadar glukosa darah cukup besar sesudah pemberian buah Naga Merah, Belimbing Manis, dan Jambu Biji. Sehingga dapat disimpulkan bahwa ketiga buah tersebut yaitu Merah, Belimbing Manis, dan Jambu Biji adalah buah yang aman dikonsumsi untuk penderita Diabetes Mellitus.

Dadih merupakan susu kerbau yang difermentasi dalam tabung bambu dan kemudian ditutup menggunakan daun pisang. Proses fermentasi atau pematangan dadih dapat dilakukan dengan metode fermentasi spontan atau back-slopping. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan metode fermentasi spontan dan back-slopping terhadap kualitas dadih berdasarkan Total Koloni Bakteri Asam Laktat (BAL), pH dan Total Titratable Acidity (TTA). Teknik pengambilan sampel dadih (n = 13) menggunakan teknik purposive sampling dan analisa laboratorium. Hasil penelitian menunjukkan bahwa total koloni BAL paling banyak terdapat pada dadih (AD4) yang berasal dari produsen di daerah Solok dengan menggunakan metode fermentasi back-slopping yaitu sebesar 7,4 x 109 CFU/g dengan pH 4,55 dan TTA sebesar 1,88.

Banana Pasir Memey is a business in Saentis Village that uses Facebook and WhatsApp as sales objects. The Banana Pasir Memey Facebook account has 4,982 followers and each post always has an increase in total likes every year as well as total comments. The positive impact for the UMKM of the Pasir Memey bananas is experiencing an increase in sales in 2020-2022, the negative impact for the UMKM of the Pasir Memey bananas is the shipping costs charged to buyers which will later be taken into consideration when making purchasing decisions. The aim of the research is to test and analyze the influence of online marketing and shipping costs on purchasing decisions among the Pasir Memey Banana UMKM in Saentis Village. This type of research uses a descriptive quantitative approach carried out on customers who have purchased Banana Pasir Memey products, using questionnaire data with a total sample of 70 respondents. The sampling technique is through random sampling technique. The analytical methods used are validity test, reliability test, classical assumption test, multiple linear regression test, t test, and f test. The results of the research show that online marketing has no significant influence on purchasing decisions and shipping costs have a significant influence on purchasing decisions for UMKM customers of Pasir Memey bananas. The simultaneous test shows that the online marketing variables and shipping costs simultaneously have a positive and significant effect on purchasing decisions.

Aglaonema plants (Aglaonema spp.) are popular ornamental plants that are famous for the beauty and diversity of their leaves. However, pest attacks can disrupt the growth and beauty of this plant. An alternative to controlling pests is to use vegetable pesticides. This research aims to test the effectiveness of organic pesticides derived from bintaro fruit extract and the effect of using banana peels as a leaf polish on Aglaonema plants. Bintaro is a potential source of botanical pesticides because it contains compounds that inhibit insect feeding. On the other hand, banana peels, which are often overlooked, actually have the ability to naturally enrich the leaves because of their nutritional content. This research used a randomized block design (RAK) with six different treatments, including a control without treatment and chemical pesticide treatment as a comparison. The results of the study showed that bintaro fruit extract had no real effect on aglaonema pest attacks, P4 treatment had a real effect, with the highest number of respondents, but P3 treatment tended to give a duller leaf shine. These results show that the use of the botanical pesticide Bintaro fruit extract did not have a significant effect in killing Aglonema pests, but P2 and P3 treatments had a better effect than other treatments in dealing with pests and P4 treatment was the best in shining Aglonema leaves.

This research aims to determine the potential and obstacles in developing the Dempo Banana home industry in Bombana Regency. The reason for choosing the research topic is that the commodity in Bombana Regency is bananas, which makes the banana demo product a typical snack in Bombana Regency which still needs to be developed. And to develop a development strategy, the type of research used is descriptive qualitative, namely an analysis used to describe or solve problems systematically using the SWOT analysis method, namely an analysis intended to see the extent of the implementation of the Dempo Banana Home Industry Development Strategy based on strengths, Weaknesses, Opportunities and Threats, after analyzing the four SWOT indicators, we then developed appropriate alternative strategies to be applied to the domestic banana dumpling industry. The results of this research show that strategies that can be implemented include: (A). Utilizing Capital Assistance from the Government to Support the Development of the Dempo Banana Home Industry. (b). Utilizing the special characteristics of Banana Dempo as a typical banana snack that is famous throughout Indonesia. (C). Utilizing the Abundant Availability of Raw Materials as a Means of Running a Production Process That Supports Product Availability in the Industry. (D). Maintain consumer/customer loyalty by maintaining the quality of existing products and continuing to innovate so that consumers do not get bored with the taste, appearance and quality of the product. (E). Must maintain good product quality in terms of hygiene, halal, packaging and price so that customers do not Turn to Other Products.

Banana is one of the potential tropical fruit commodities in Indonesia, including in Brebes Regency, Central Java Province. So far, people have only used the banana fruit and heart as food processing materials, while banana peels have only been processed product waste. Even though the banana peel contains 18.5% carbohydrates, 68.90% water, some vitamin C, various B-complex vitamins, including B6, fat, lutein, anti-oxidants, calcium, vegetable oil, fiber, serotonin and sufficient protein. With a simple food processing technology, these banana peels can be processed into banana peel chips with sweet, savory and spicy flavors which can be family meals or snacks that have nutritional value and can automatically reduce organic waste and generate income. The purpose of this study was to determine the effect of the addition of whiting on the organoleptic characteristics of banana peel chips. This research was conducted using a quantitative experimental method using a completely randomized design (CRD) with two factors, namely the addition of whiting and soaking time. Parameters measured were acceptability or organoleptic texture, color, aroma and taste.

UMKM Odey merupakan pelaku UMKM yang bergerak dalam bidang makanan dan cemilan kering yang telah berdiri dari tahun 2019 yang di bantu oleh sebagaian masyarakat di daerah Jl. Hasyim Ashari II, Rt 3 RW 2 Desa Sepanjang, Kecamatan Gondanglegi, Kabupaten Malang. Dengan produk olahan kripik pisang yang di distribusikan ke sekitar malang, Surabaya dan Sidoarjo sehingga produsen sering menggalami peningkatan permitaan pembeli namun UMKM Odey hanya mampu memproduksi 10 kg tiap harinya sehingga UMKM Odey ini harus meningkatkan proses produksi yang mampu meningkatkan kualitas dan efisiensi sehingga mampu menutupi kebutuhan pasar dengan mengguankan continuous sealer machine automatic dapat meningkatkan kualitas dan efisiensi packing produk UMKM Odey.

The background is financial reports have not complied with accounting standards and no digital-based financial system innovations. This will affect banking decisions to provide financing assistance and MSMEs difficulties in sustaining their business. This service aims to improve the quality of financial reports and digital-based financial innovation (fintech) then MSMEs can be highly competitive and continuously reduce banana stem waste in Cimenyan. The method used is training & mentoring so that more "bankable" to prospective borrowers from banks and a more updated financial application system is produced. The finding is the reduction of banana stem waste in Cimenyan. The implication, training program, that in the end the bank approves the application for funds. The output is partners have knowledge about financial reports that are according to standards, more practical in the fintech era. They can be highly competitive and profitable for the MSME industry on a national and international scale.  

Kampung Depet Indah is one of the villages in the Celala District, Central Aceh District. Kampung Depet Indah is located in an area that is remote in the District of Celala with its vast natural potential with agricultural land and plantations. Based on the results of surveys conducted on several farms and plantations, there are still many farmers who on average use chemical fertilizers as a source of additional or substitute nutrients needed by plants to support growth. One of the work programs being carried out is the manufacture of liquid organic fertilizer (POC) from banana peel waste, where POC itself is a liquid organic fertilizer that can be used by farmers as a provider of nutrients for plants and crops. The implementation of making POC up to the socialization stage to the community consists of several stages which include: (1) Preparation of tools and materials (2) Making POC as a sample (3) Making POC posters (4) Socializing POC to the community (5) Question and answer session.

Anemia in pregnancy is characterized by a condition in which the body has few red blood cells or the cells cannot carry oxygen throughout the body. it is estimated that the prevalence of anemia in pregnant women in Indonesia in 2019 is 48.9%. Bananas are the best food because they contain vitamins needed by pregnant women. Bananas are sufficient to meet the substance intake of anemic patients. The aim of the study was to determine the relationship between Ambon Banana Administration and Hemoglobin Levels in Pregnant Women with Mild Anemia in the First Trimester. This research was carried out using quantitative analytic research with a cross sectional approach by collecting secondary data from medical records. from April 2021 to June 2022 . This research was conducted at TPMB Susi in Dolok Merawan District, Serdang Bedagai Regency in February 2023. The sampling technique used total sampling with a total sample of 42 pregnant women in the first trimester with mild anemia who met the inclusion and exclusion criteria. Analysis using the Chi Square statistical test shows that the p value is 0.000 (<0.05). So that the hypothesis can be accepted, then there is a "Relationship between Giving Ambon Bananas and Hemoglobin Levels in Pregnant Women with Mild Anemia in the First Trimester. The results of this study indicate that there is a relationship between giving Ambon bananas and hemoglobin levels of pregnant women after being given Ambon bananas. Giving ambon bananas can be suggested as an alternative complement of vitamins to increase hemoglobin levels.

This research is about mud cakes were made by proportioning the main ingredients, namely banana ambon puree and mung bean flour. This study aims to determine: 1) sensory quality of mud cake made from banana ambon and mung bean flour, 2) nutritional content of mud cake made from banana ambon and mung bean flour, 3) cost of raw materials needed to make mud cake made from banana ambon and mung bean flour. This type of research is an experimental study of making mud cake made from ambon banana and mung bean flour with 3 treatments with proportions of 70%: 30%, 80%: 20%, 90%: 10%. Data collection was done by observation method through sensory test. The product was rated by 40 panelists. Data were analyzed using one way anova test, followed by Duncan's test. The results showed: 1) the best product based on the results of the analysis with sensory quality is obtained in mud cake with the treatment of 90% ambon banana puree and 10% mung bean flour, 2) the results of the best mud cake product criteria test show that it has a water content of 38.26%, fat 4.98%, protein 6.24%, carbohydrates 48.50%, and ash 1.24%, 3) the cost of raw materials needed in making mud cake made from ambon banana and mung bean flour is Rp 23,646.  

The rapid development of the internet greatly affects business changes. Many business activities have changed with the availability of the internet today. One of the significant changes in business activity is marketing or marketing. Marketing is a social and managerial process by which individuals and groups obtain what they want and need through creating and exchanging products and value with others. Marketing is also the process of designing and executing the conception, pricing, promotion and distribution of ideas, goods and services to create exchanges that satisfy individual and organizational goals. E-marketing describes company efforts to inform, communicate, promote and market products and services via the internet. Electronic marketing utilizes network technology to coordinate market share research, assist product development, develop strategies and tactics to attract customers, provide online distribution. This web-based marketing system with SMS Gateway facilities can assist companies in capturing new customers and providing optimal service to existing customers. This web-based marketing system with SMS Gateway facilities will later be integrated with a database that will store the required data. Packaging is an important marketing tool, not only as a wrapper but also as a differentiator between the company's products and similar products from competitors. Packaging (packaging) is a process related to the design and manufacture of a container (container) or wrapper (wrapper) for a product. Each product should have an attractive packaging design, containing information on the product name, company name, net weight, expiration date, composition, nutritional content, Indonesian National Standard or SNI, Hazard Analytical Critical Control Point (HACCP) and halal marking. 2. In making the packaging design there are aesthetic and identity factors, there should be the words and the Bananation logo, and use a combination of several colors, and add various images to make the packaging more colorful and catchy so that it is easier for everyone to remember. Security and distribution factors must also be a concern of the company without compromising aesthetic value by using corrugated paper type cardboard on the outside and food grade plastic material on the inside so that it is guaranteed durability in shipping and is also environmentally friendly

Bananas are easily damaged so their durability is very limited. By processing bananas into sangcok it is quite profitable, so that it is used as a side business by the community as an additional income. This study aims to (1) analyze the characteristics of entrepreneurs and business profiles of sangcok (2) availability of raw materials, production technology, use of inputs, costs, income, efficiency and added value of the sangcok agro-industry. The raw material for making sangcok is kepok bananas. Entrepreneurs obtain raw materials for bananas by buying them directly at the market. The results of this study are the marketing plan implemented by the sangcok business, namely in terms of products, always maintain good product quality and the materials used are also halal, the prices applied are also affordable according to what was ordered, a less strategic place does not discourage culinary lovers from continuing to buy sangcok, and promotion strategies are carried out through online and offline media, promoting more through online media, although in doing promotions, honesty is emphasized and not badmouthing other businesses. The conclusion from this study is that the marketing plan carried out in the sangcok business is in accordance with an Islamic perspective. Related marketing plans such as product, price, promotion and place are also based on the Koran, hadith and the practice of the Prophet Muhammad in conducting marketing.    

Many resources around the yard of the house are used by the people of Karangan Village to make MSME products, one of which is Mrs. Samilah who produces banana chips. The purpose of this community service is to empower MSME actors by creating work programs, mentoring activities and branding training, as well as social media marketing to increase brand awareness of MSME products "Dua Putra Putri" Banana Chips. The data collection method used is observation, interview, and discussion method while the data analysis method uses an inductive approach because this research is qualitative. The result of this service activity is that Mrs. Samilah as an MSME actor has gained knowledge related to branding strategies and social media marketing. Brand awareness of "Dua Putra Putri" Banana Chips products has also begun to increase, because social media marketing has been successfully carried out through Instagram and Facebook.

Buah pisang kepok kuning (Musa acuminata balbisiana Colla) kerap dipanen sebelum mencapai kematangan karena sifatnya sebagai buah klimaterik. Untuk menghambat penurunan mutu buah pada proses distribusi dan penyimpanan, buah pisang kepok kuning harus disimpan dalam kondisi yang sesuai namun sederhana dan mudah diaplikasikan pada berbagai kondisi masyarakat. Penyimpanan buah pisang kepok kuning dilakukan dengan berbagai kondisi perlakuan, yaitu tanpa pengemas di suhu ruang, tanpa pengemas di suhu chiller -4˚C, plastik PP di suhu ruang, plastik PP di suhu chiller -4˚C, plastik PP + karbid di suhu ruang, dan plastik + silica gel di suhu ruang. Buah pisang kepok kuning kemudian diuji perubahan susut bobot, tekstur, dan warna secara organoleptik untuk melihat penurunan mutunya. Percobaan dilakukan dengan RAL Non-Faktorial, kemudian hasil dianalisis menggunakan ANOVA dengan tingkat kepercayaan 95%. Hasil menunjukkan perbedaan hasil yang signifikan antara masing-masing kondisi penyimpanan. Susut bobot terbesar terjadi pada buah pisang yang disimpan pada kondisi penyimpanan tanpa pengemas di suhu ruang, yaitu sebesar 22,815%. Perlakuan kondisi penyimpanan yang paling cepat menurunkan kualitas buah pisang kepok kuning adalah perlakuan tanpa pengemas dan disimpan di suhu ruang, sedangkan penyimpanan yang paling bisa mempertahankan kualitas buah pisang kepok kuning adalah penyimpanan dalam kemasan plastik PP di suhu chiller (4˚C).

Perkembangan zaman semakin pesat, tak hanya pada bidang teknologi namun juga pada bidang industri. Dengan adanya perkembangan industri hal ini menyebabkan kebutuhan akan material semakin meningkat terutama untuk sebuah produk. Sekarang ini salah satu material yang banyak dikembangkan adalah komposit, komposit adalah gabungan dari dua bahan atau lebih komponen yang berlainan dan mempunyai sifat yang berbeda. Komposit terdiri dari dua bagian, yaitu matrik sebagai pengikat atau pelindung komposit dan filler sebagai pengisi komposit. Serat alam merupakan alternatif filler komposit untuk berbagai komposit polimer karena keunggulannya dibanding serat sintetis. Pohon pisang adalah tanaman paling banyak dijumpai dan tumbuh subur di Indonesia. Pelepah pisang jika diolah kembali akan menjadi serat dengan kekuatan yang tinggi dan daya serapnya lebih bagus sehingga sangat baik jika digunakan sebagai bahan penguat pada komposit. Penelitian ini dilakuan menggunakan metode penelitian yang memiliki sifat percobaan (experimental) dengan tujuan untuk menguji sifat mekanik komposit.  

Hasil observasi di lapangan bahwa 1) Guru dan siswa membutuhkan media permainan yang dapat meningkatkan bahasa anak. Media yang dimaksud adalah media yang terbuat dari bahan ringan, contohnya dari kayu dan plastic dan hemat serta mudah dibawa, selain itu media yang diharapkan dapat memberi daya tarik bagi anak dalam melakukan permainan dengan media tersebut. 2) Desain pengembangan media permainan buy and sell berbasis mind mapping terdiri dari beberapa tahap. Tahap pertama yaitu gambar mind mapping dengan kombinasi warna gambar mind mapping ini terdiri dari tiga jenis gambar yaitu gambar pada toko indah, toko ceria dan toko bahagia, kemudian buah-buah mainan yang dijual yang terdiri dari buah jambu, belimbing, pisang, sirkaya dan jeruk serta buah salak, kemudian kotak penjualan.