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Nutritional intake plays an important role in optimizing baby's growth and development. The amount of nutritional intake consumed is also influenced by the process of eating activities. The aim of this research is to determine the effect of the Baby Led Weaning Method on baby weight in the Patingalloang Community Health Center Working Area. Quantitative research method with experimental design with a one group pretest-posttest design approach. The research population was toddlers experiencing stunting who met the inclusion and exclusion criteria using purposive sampling techniques. Research results: The intervention group with a sample size of 20 children experienced an average weight gain of 0.85 kg. The control group also experienced an average increase of 0.65 kg with a test value of p value = 0.000, where it was concluded that there was an effect of giving MP-ASI using the Baby Led Weaning Method on the weight of babies aged 9-12 months in the working area of the Patingalloang Community Health Center.    

The huge economic potential of the ocean in Indonesia and the importance of maintaining the sustainability of marine resource exploitation to support sustainable economic growth and food security. As one of the potentials in the marine and fisheries sector, the estimated potential of fish resources from marine capture fisheries and aquaculture certainly has the potential to fulfill the food of the Indonesian people with high protein nutritional value. The purpose of this research is to see the potential of the marine sector for food security in Indonesia. This type of research is quantitative descriptive research with time series data from 2017 to 2022 obtained from the Indonesian Central Bureau of Statistics. This research is located in Indonesia. The results showed that the water sector, namely fisheries, has high potential to support food security in Indonesia. In addition to the nutritional content contained in fish that is easily digested by the body, the selling price of fish also varies so that it is affordable at all economic levels of Indonesian households.

Islam is present on earth by truly caring for the human soul and mind by providing healthy food from pre-conception to the next stages of life. Food consumed by humans must contain various kinds of nutritional content that can support human life processes. This research uses a literature review method where the researcher carries out a series of research involving various kinds of information originating from literature such as books, encyclopedias, documents, and so on with the aim of finding various kinds of theories and ideas which can then formulate results in accordance with the research objectives. The results of research from various literary sources show that in Islamic teachings, food and drink consumed by humans, especially Muslims, must be selective, namely halal according to Allah's instructions in the Koran and the explanation of the Prophet Muhammad SAW in the hadith, and of thayyiban quality, namely food that is useful for the body, it is not damaging, not disgusting, delicious, does not expire and does not conflict with God's commands, because it is not forbidden. Islam and health basically have the same goal for the good of humans. Therefore, when consuming food, there are several conditions that must be met and strictly observed so that humans avoid various types of diseases that originate from food.

Stunting is problem of chronic malnutrition caused be a long-term deficiency in nutritional intake, characterized by a child’s height not matching that of children his age. One of the causes of stunting in Pattiro Sompe Village is the mother’s lack of knowledge about dealing with stunting. The aim of carrying out this service is to increase the knowledge of mother’s and the Pattiro Sompe Village community regarding stunting. The method used is lecture and question and answer. And using pre and post test counseling questionnairesto determine the increase in mother’s knowledge before and after the counseling was carried out. The result of community service activities in stunting education is that there is a significant increase in mother’s knowledge about stunting.

Stunting is a nutritional problem caused by a long-term lack of nutrition during the first 1000 days of life (HPK), which is a critical period. thus resulting in growth disorders in children, namely the child's height is lower or shorter (dwarf) than the standard age. The purpose of this study is to provide education to pregnant women about stunting prevention at PMB Elvi Tiana, Amd.Keb. The method used in this activity is a community service focus group discussion with an interactive question-and-answer lecture between the servant and pregnant women which lasts for 40 minutes. The number of pregnant women participating in community service is 20 pregnant women. Before the educational activity was carried out, a pre-test was given and after the activity, a post-test was given using a questionnaire instrument containing 20 questions about the knowledge of pregnant women about stunting prevention. The results from the Pre Test table and Post Test table can be concluded that there is an increase in Mother's knowledge about stunting prevention before and after community service is carried out for 20 pregnant women.

Nutritional needs for babies are not only obtained from breast milk. Other nutritional needs can be obtained from complementary foods for breast milk complementary feeding. The condition of failure to thrive in children under five is caused by a lack of nutritional intake for a long time and the occurrence of recurrent infections and these two causal factors are influenced by inadequate parenting patterns, especially in the 1000 HPK. This community service activity takes the form of outreach using complementary feeding and stunting leaflets which is carried out using a question and answer discussion method to the target of the outreach. Activities are divided into 3 stages, namely preparation, implementation and evaluation stages. The targets for this activity are 25 mothers who have toddlers aged 6-24 months in Ngumpul Jogoroto Village, Jombang on June 5 2023. The tool used in this activity is leaflets. This community service program increases public knowledge about good and healthy complementary feeding to meet nutritional needs and prevent stunting.

School-age children are children aged between 6 and 12 years and are one of the groups of children who are vulnerable to nutritional problems (Ulpa et al., 2018). Poor nutritional status in children will affect physical growth, mental development and thought processes which will impact their production power and work ability as adults (Wicaksana & Nurrizka, 2019). The aim of this service activity is to increase students' knowledge about the importance of nutrition for school-aged children to support the growth and development of school-aged children to prevent nutritional problems in school-aged children, for this reason it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increase knowledge. about nutrition so that it can increase awareness of school-age children in maintaining health.

Stunting is one of the health problems in Indonesia which is caused by chronic nutritional problems due to insufficient nutritional intake during pregnancy for quite a long time and due to food being provided that is not appropriate or balanced with nutritional needs during pregnancy. Providing nutritional education to pregnant women can improve the level of knowledge of pregnant women. The aim of this community service activity is to increase knowledge and understanding as well as the role of pregnant women in the stunting prevention program which is expected to directly motivate pregnant women to participate in ensuring good nutritional intake, especially during pregnancy up to the child's 1000th day of age. The method used was lectures and questions and answers to pregnant women about nutrition during pregnancy to prevent stunting. This activity was carried out in Mangarabombang Village on November 30 2023, which was attended by 15 pregnant women. The results of this activity have an impact on increasing pregnant women's understanding of nutrition during pregnancy and preventing stunting.  

The provision of blood supplement tablets in adolescent girls currently has an urgency to prevent anemia and increase iron reserves in the body which is a provision in preparing healthy quality and productive adolescent girls. Adolescent girls have a menstrual phase every month, plus their rapid growth, so they need a strong and balanced nutritional intake. One of them is by fulfilling the needs of iron (Fe) in the body. Adolescent girls who experience anemia can reduce intelligence, productivity, and learning achievement. This service aims to provide socialization to students to find out the guidelines for taking blood supplement tablets and provide insight to students about the impact of anemia and its prevention. The method used in this service activity is counseling with lecture methods and active discussion between presenters and participants. Students were briefed to follow the guidelines for giving blood supplement tablets according to the guidelines given by the Ministry of Health, namely 1 tablet every week for 1 year (52 weeks). Blood supplement tablets are nutritional supplements containing 60 mg of elemental iron and 0.25 mg of folic acid (in accordance with WHO recommendations). The conclusion of this service activity is that many students have not consumed blood supplement tablets regularly so that after counseling it is expected that students regularly consume TTD.

This research is motivated by business networks to expand professional networks, create opportunities and businesses or jobs. Achieving professional success relies heavily on having a network of quality contacts. Therefore, networking is key in work life. Breakfast in the morning has become a culture for Indonesian people. The breakfast culture has become an activity as evidenced by the diversity of sellers offering various types of food suitable for breakfast. Breakfast is an activity of eating and drinking between morning and 9 o'clock to meet nutritional needs. Based on the above, easy and practical rice innovation is needed. To respond to this, the author conducted marketing development strategy research on business networks carried out by the UMKM Nasi Gigit Candu. The aim of this research is to find out the marketing development strategy for the Nasi Gigit Candu business network. This research was conducted directly with the owner of Nasi Gigit Opium. This research looks for how the development of business network marketing is carried out by entrepreneurs of the Nasi Gigit Opium Business to decide on product marketing development starting from making breakfast products to products that are marketed into the hands of consumers. This research uses qualitative and quantitative methods, namely by direct interviews with Nasi Gigit Opdu MSME owners and financial management.

Packaging design innovation is a crucial strategy in boosting product sales. Innovation is the practical development and improvement of an initial discovery into a technique that can be used. This research aims to enhance the sales of banana chips produced by the Small and Medium Enterprises (UMKM) Healthy Tasty Food Surabaya through packaging design innovation implemented by interns from WMK.The research methods encompassed interviews, observations, brainstorming, active participation, and documentation. The results indicate that the implemented packaging design innovation successfully increased the sales of Healthy Tasty Food Surabaya's banana chips, as evidenced by a surge in orders and sales.The packaging design innovation involved alterations in shape, color, and packaging material. The new packaging was designed to be more appealing and informative, incorporating bright colors and attractive graphics. Additionally, the new packaging was equipped with comprehensive product information, including nutritional content and expiration date.The positive impact of this packaging design innovation is evident in the increased number of orders and sales for the UMKM, as well as improved customer satisfaction and product image. This research provides a significant contribution to similar UMKMs by uncovering the potential for sales enhancement through the improvement of their product packaging design quality.

The toddler age is an age that is vulnerable to experiencing nutritional problems. In toddlers, there are many nutritional problems in the form of malnutrition and even stunting. Factors causing nutritional problems in toddlers are caused by suboptimal nutritional intake. Optimal nutritional intake in toddlers is influenced by the level or low knowledge of mothers about nutrition. This study aims to analyze the relationship between the level of knowledge about nutrition of mothers of toddlers and the nutritional status of toddlers. The research method uses an analytical observational method with a cross sectional design. The respondents to this research were 61 mothers and their toddlers. Collecting data on the mother's level of knowledge used a 20-question questionnaire, measuring the nutritional status of toddlers using the TB/PB index. Data analysis was carried out using the chi-square test. The results of research statistical tests show that there is a significant relationship between the level of maternal knowledge about nutrition and the nutritional status of toddlers, obtained p value = 0.002 < 0.05.

One of the causes of the problem of adolescent nutritional status in Indonesia is a practice problem or action that is affected by a lack of nutritional knowledge. This study aims to analyze the effectiveness of counseling in increasing the knowledge and attitudes of pregnant women regarding nutrition and food safety. This research uses a quasi-experimental method. The design used is a group pre-test and post-test design. The population in this study were teenagers in Deleng Pokhkisen District, Southeast Aceh Regency. The sample was taken by purposive sampling of as many as 30 teenagers. The research was carried out from 5 October – 4 December 2023, spanning 12 days. analyzed statistically with a paired t-test. significance using α=0.05. 

Éclair is a type of processed pastry made from flour, water, butter, and eggs that has a cavity in the center which is generally filled with vla filling. The purpose of this research is 1) To determine the public acceptance of peanut shell powder substitution products for making éclairs. 2) To determine the best formula for utilizing peanut shell powder as a substitute in making éclairs. The research methods used are literature, documentation, experiments, and sensory evaluation. experiments in this study were performed 4 times. The results showed that the most preferred éclair product was the product with formula B, that is, éclair with an 8% substitution of groundnut shell powder. Based on sensory evaluation, the best éclair recipe was found to be 138g wheat flour, 6g groundnut shell powder, 100g margarine, 2g salt, 250 ml water, and 2 eggs. Suggestions given include: 1) More research needs to be done to test the nutritional content of the éclair. 2) Further research is needed so that groundnut shell powder can be used as an additional ingredient for various other dishes. 3) Give special treatment to groundnut shell powder when buying, by sifting again, so that it does not leave a jagged texture..

Tuberculosis (TB) is an infectious disease caused by infection with Mycobacterium tuberculosis complex, which is the most frequently found bacteria and is transmitted between humans via the air route. The incidence of TB in Indonesia in 2020 was 301 per 100,000 population. Therefore, family doctors play an important role in promoting health and preventing TB disease, identifying risk factors, clinical problems, and providing management to patients by implementing holistic family doctor services based on evidence based medicine through a patient centered and family approach, the main problem This patient did not wear PPE when in direct contact with other patients while working at PKM Tanah Pasir. In this case report, primary data was obtained through anamnesis (autoanamnesis), physical examination and home visits to complete family data, psychosocial and environmental data. Patient Mr. R, 45 years old, underwent routine TB treatment at the Tanah Pasir Community Health Center and was diagnosed two months ago. The patient has normal nutritional status. Pharmacological and non-pharmacological interventions are carried out for patients in the form of education about TB disease for patients and their families. The results of the evaluation of the intervention are that the patient has started to do physical activity and the family has supported the patient's routine treatment.

Impaired growth and development can occur if nutrition in infancy and children is not fulfilled and is not treated early. Fulfillment of nutritional needs in infants, especially in infants aged 6-12 months where at this time babies are introduced to food, or termed MP-ASI, you should pay attention to several things such as the nutritional content of the ingredients used, administration according to nutritional needs, can be well received by the baby's digestion, preferably produced from local ingredients and is dense in nutrition. Knowledge about nutritional intake patterns is needed by every mother, so that the baby's nutritional needs can be optimal. The purpose of this study was to determine the relationship between maternal knowledge about nutritional intake patterns and weight gain for babies aged 6-12 months at the Keritang Hulu Health Center, Kemuning District. The results of the study showed that 29 mothers (72.5%) had good nutritional patterns and 29 mothers (100%) had weight gain. However, there were 11 mothers who had poor nutritional patterns (27.5%) and all of these mothers' babies did not experience weight gain (100%). the results of the statistical chi-square test that has been carried out show a Pvalue (> 0.05), namely 0.000. The research hypothesis states that there is a relationship between maternal knowledge about nutritional intake patterns and weight gain for infants aged 6-12 months at the Keritang Hulu Health Center, Kemuning District, in 2023. Conclusion Sufficient knowledge about nutritional patterns will have an impact on infant weight gain. It is hoped that all mothers who have babies will be able to find more information about how good nutritional patterns are for babies aged 6-12 months so that they have an impact on optimal baby growth and development according to the baby's age.

The maternal mortality rate of post-SC infection reaches 7.3%, and 90% causes postpartum morbidity. This study aimed to determine the factors associated with the SC wound healing process. This study used a quantitative method, a type of analytic survey research with a cross-sectional design approach. The population of this study were all post-SC mothers in the postpartum ward of Permata Medika Hospital. The sampling technique used was a consecutive sampling of 34 respondents. The research instrument was a questionnaire. Data analysis was done using univariate and bivariate (chi-square test, alpha = 0.05). The results of this study showed that there was a relationship between the SC wound healing process and early mobilisation (p-value 0.000 < 0.05), which means there was a relationship between the SC wound healing process and nutritional status (BMI) (p-value 0.04 < 0.05), and there was a relationship between the SC wound healing process and anaemia (p-value = 0.00 <0.05) because if p-value <  0.05, then Ha is accepted. Ho is rejected, meaning a significant relationship exists between early mobilisation, nutritional status, and anaemia in SC wound healing. Many factors affect the SC wound healing process, three of which are early mobilisation factors, which, if done before 6–8 hours after SC, has more potential to accelerate SC wound healing; normal nutritional status as an expression of a person's nutritional balance, which plays a role in the process of body tissue growth and has an impact on the duration of wound healing; and anaemia, which anaemia is a symptom of low haemoglobin levels in the blood and obstructs oxygen flow and prevents the growth and repair of tissue from the SC surgical incision.

The prevalence of nutritional status among children aged 5-12 in the Gorontalo Province based on BMI-for-age indicates that 2.70% are severely underweight, 8.45% are underweight, 8.93% are overweight, and 6.26% are obese. The shift from the previous 'four healthy five perfect' nutrition reference to balanced nutrition guidelines is not yet fully understood and known by all layers of society, including within school environments. The outreach activity conducted at Al-Falah Elementary Islamic School in Gorontalo District aims to provide education and socialization regarding balanced nutritional guidelines and the concept of 'My Plate' to elementary school students. The participants involved 34 students from grades 4 and 5. The methods employed included lectures, video presentations, followed by an evaluation using a 'My Plate' puzzle assembly game. The utilization of the puzzle as an evaluation medium was well comprehended by the students, as evidenced by a 75% proficiency in completing the puzzle. Enhancing students' knowledge about balanced nutritional guidance and food plate composition can be achieved through nutritional education and socialization.

The utilization of cassava in cake production has become a significant innovation in addressing economic challenges in Batuhoring Village, Batang Toru Subdistrict. Cassava, as an abundant crop in the area, offers significant economic potential. This research explores the potential of cassava in cake production, identifies challenges in management, and formulates promotional and marketing strategies for cassava-based cake products. The results indicate that cassava has a stable raw material availability, high nutritional value, and a variety of processed cake products. Challenges involve the complexity of management and the need for strong marketing. Marketing strategies involve social media and exhibitions, emphasizing competitive pricing and understanding consumer targets. The utilization of cassava in cake production is expected to increase community economic income, support the agricultural sector, and create blessings through biblical values of hard work, sharing, and wise natural resource management.

Stunting, a chronic nutritional problem characterized by a child's height below the standard for his or her age, is still a challenge in Indonesia. According to data from the Ministry of Health, the prevalence of stunting in Indonesia in 2021 is 24.4%. In Mancasan Village the prevalence of stunting reached 24%. This figure is quite high, considering that stunting can have a negative impact on children's growth and development, both physically and cognitively. One effort to prevent stunting is to carry out early screening and provide gross motor stimulation. Stunting screening can be done using a screening book and motor stimulation for stunted children aged 0-60 months. This community service is carried out using educational methods, namely lectures and questions and answers. The results of community service show that there has been an increase in community understanding about screening and gross motor stimulation of children aged 0-60 months from 12.9% to 28.6%. It is hoped that this increase in community understanding can reduce the incidence of stunting in Mancasan Village.