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Introduction of Clean and Healthy Living Behavior (CHLB) from an early age is very good for educating and instilling awareness of the importance of cleanliness as an effort to maintain personal health and the environment in an ideal condition, so that we can avoid attacks from various diseases such as diarrhea, worms, toothache, Dengue Hemorrhagic Fever (dengue fever) etc. This community service activity aims to introduce CHLB to Dharma Wanita Sebewe Kindergarten students so that students are able to cultivate a culture of clean and healthy living in the school environment and in the family environment. The activity was attended by 20 students. The introduction to CHLB was carried out using a lecture method using stand-X Banner media and direct practice by giving examples to students with song accompaniment, then students followed and practiced again in turns. The types of CHLB that are exemplified and practiced together with students are: washing hands using soap and running water, brushing teeth properly and correctly and disposing of rubbish by separating organic and inorganic waste. All students were very enthusiastic and active in participating in a series of community service activities from start to finish.

Food safety is a crucial aspect in campus environments, particularly in canteen areas that serve ready-to-eat food. The presence of flies as mechanical vectors of foodborne diseases such as diarrhea, typhoid, and dysentery is still commonly found in the canteen of Mathla’ul Anwar University (UNMA) Banten. This community service activity aimed to increase the knowledge and awareness of canteen managers about the dangers of flies and to introduce the use of fly grill devices as a simple solution to prevent food contamination. The methods included interactive education, demonstration of fly grill production and installation, and evaluation through pre-test and post-test. The results showed a 24% increase in participants' knowledge and a behavioral shift toward more hygienic food serving practices. Most participants found the fly grill effective, easy to create, and applicable for independent use. This activity is expected to support the establishment of fly-free, hygienic canteens as part of foodborne disease prevention efforts in the campus setting.

Diarrhea remains a health problem in developing countries such as Indonesia and is a major cause of mortality and mobility, especially in children. The prevalence of diarrhea based on symptoms is calculated by combining diagnosed or symptomatic diarrhea cases. The incidence and prevalence of diarrhea in Indonesia are 3.5% and 7.0%. This study aims to determine whether there is an effect of health education on the level of knowledge about diarrhea in children at SD Negeri 1 Sokaraja Tengah. This research method uses quasi experimental with One group pretest-posttest design. The sampling technique used total sampling with a sample size of 56 students. Data was taken using a questionnaire. The results showed that the majority of female gender with 29 respondents (51.8%). There is a difference in the level of knowledge about diarrhea before and after being given health education. Based on statistical tests using the paired t test results in a p value of 0.000 which means there is a significant effect.

Diarrhea is the main cause of death globally. Diarrhea is a condition where liquid stools occur when defecating and the intensity is more than 3 times a day due to Escherichia coli infection. Factors that cause diarrhea are unsafe clean water facilities, water contamination by feces and poor personal hygiene habits. Diarrhea is included in the top 10 most common diseases in Malang City and the highest cases are in the Dinoyo Health Center area. The aim of the study was to identify the relationship between sanitation facilities, personal hygiene and E. coli content on the incidence of diarrhea. This type of research is cross-sectional quantitative with a purposive sampling method, totaling 35 samples. Data were analyzed by Chi-Square and multiple logistic regression tests. Bivariate test analysis resulted in a value of p=0.011 for sanitation facilities, p=0.007 for personal hygiene and p=0.000 for E. coli content. Meanwhile, the most influential variable is known, namely the content of E. coli in clean water (p=0.012) with a value of (OR=41.562; 95% CI 2.259-764.763). In conclusion, there is a relationship between sanitation facilities, personal hygiene and E. coli content with the incidence of diarrhea.

The habit of washing hands with soap (CPTS) is a healthy behavior scientifically proven to prevent the spread of diseases such as diarrhea, Upper Respiratory Tract Infections (ARI), and flu. Washing hands is an act of cleaning hands and fingers using water or other liquids with the aim of making them clean, part of a religious ritual, or for other purposes. School-aged children are vulnerable to various diseases. The habit of children consuming snacks freely, plus children not washing their hands with soap before eating, will result in various diseases. To avoid this, proper counseling regarding CPTS is needed. Counseling was carried out on August 11 2023 for class I & II students at SDN 01 Sukamantri with a total of 75 students. The method used is counseling and demonstration of washing hands with soap through 7 steps for washing hands with soap. After carrying out outreach activities in the form of education and CTPS demonstrations, results were obtained in increasing students' knowledge regarding the material provided. So it can be concluded that this activity can increase their knowledge of good and correct CPTS. This aims to reduce the number of student absences due to illness caused by diseases.  

Gastrointestinal disorders are quite dangerous diseases and cause number 6 deaths in the world. Based on data from the World Health Organization (WHO) in 2018, digestive tract diseases mostly occur in developing countries, looking at the prevalence of digestive tract disorders which are often experienced by everyone, such as diarrhea, hemorrhoids and anal fissures, both toddlers and adults are more susceptible to disease. in the digestive tract (Putra & Ary, 2021). Acute gastroenteritis is an infectious disease and is a global public health problem in developed and developing countries resulting in substantial morbidity and mortality (Lakhan et al., 2023).

Diarrhea is a disease characterized by frequent bowel movements with watery or watery stool conditions. Symptoms are infections in the intestinal tract due to bacteria, viruses, or other parasitic microorganisms. Not a few cases of diarrhea caused by Escherichia coli bacteria. Plants that can be used as antibacterial one of them is guava leaves variates Australia.  Has biological activity as an antibacterial, because it contains several active compounds, such as: tannins, terpenoids, alkaloids, flavonoids, and essential oils. The purpose of this study was to determine the active compounds contained in guava leaves of Australian variates and their antibacterial activity. The extraction method used is maceration with 70% ethanol solvent.  Testing its antibacterial activity with the disc diffusion method to see the inhibition zone, then testing the KHM value with liquid diffusion and testing the KBM value with solid diffusion. The results showed that guava leaf extract of Australian variates has antibacterial activity against Eschericia coli ATCC 25922 bacteria.  The average diameter of the inhibitory zone in Australian guava leaf extract concentrations of 25%, 12.5%, 6.25%, 3.125%, 1.562%, respectively was 6.6 mm, 3.3 mm, 2.6 mm, 0.83 mm, 1.33 mm. The KHM and KBM values of the liquid dilution test and solid dilution of Australian guava leaf extract in this study were expressed at a concentration of 12.5%.

Early breastfeeding (ASI) in the first days of birth provides many benefits where there is colostrum which is proven to be very rich in antibodies which can increase the baby's immunity. Prelacteal food is given to babies in the first days after birth on the grounds that breast milk (ASI) has not been released so that the first days after birth are a vulnerable period for babies to receive prelacteal food/drinks. Prelacteal foods are dangerous because they can replace colostrum as the baby's earliest food. The impact of prelacteal feeding is that babies may get diarrhea, septicemia (bacterial infection in the blood), and meningitis, babies are more likely to suffer from intolerance to the protein in the formula, and develop allergies such as eczema. Method: this activity begins with the preparation of proposals and administration activities in May 2023. The implementation of this activity is educating mothers about prelacteal feeding to babies aged 0-6 months. Results: 30 participants in this activity were mothers who had babies aged 0-6 months in the village of Bangun Rejo. In its implementation, it was explained about the types of prelacteal feeding, the impact of prelacteal feeding, factors that can influence mothers to give prelacteal feeding. Conclusion: community service activities based on health education are carried out. This community service activity was carried out for 3 months starting in May-July 2023. The results of this community service regarding prelacteal feeding in infants aged 0-6 months.

Refers to a study conducted in 2006 at an orphanage in Ecuador to determine how massage therapy can reduce the incidence of diarrhea and morbidity, whereas massage therapy is considered safe and beneficial in reducing the consumption of anti-diarrhea medication. This research aims to find out the benefit of diarrhea massage to diarrhea intensity on toddlers. The research uses Pearson Correlation with a one-group pretest-posttest design approach. The toddlers under 5 years old at Puskesmas Mijen, Kota Semarang are taken to be the population in this research. This research uses a total sampling technique, with a sample of 12 toddlers. The technique of data collection uses a demographic questionnaire. The technique of data analysis is conducted by Pearson Correlation test. The result of this research found that the significance of the diarrhea massage to diarrhea intensity for toddlers at Puskesmas Mijen, Semarang is 0,001 (pvalue>0,05). The intensity of diarrhea in children under five after diarrhea massage was experienced by as many as 2 toddlers (16.7%), the intensity of diarrhea is rare in as many as 6 toddlers (50.0%), and the intensity of normal diarrhea occurs in 4 toddlers (33.3%), so it can be concluded that there is a relationship between diarrhea massage and the intensity of diarrhea in toddlers at Puskesmas Mijen Semarang.   Keywords: Diarrhea massage, Diarrhea intensity, Toddlers

Diarrhea in children is a health problem with a high mortality rate, especially in children aged 1 to 4 years. The main cause of death is dehydration due to loss of fluids and electrolytes through feces, so it is important to fulfill fluid needs to replace and meet fluid needs in children with diarrhea. The purpose of this study was to be able to analyze the fluid balance in children with diarrhea after being given fluid needs at the hospital. Prof. Dr. H. Aloei Saboe, City of Gorontalo. This research is a descriptive quantitative research and uses a pre-experimental design with the type of one group pre-post test. with a sample of 2 children with diarrhea. with accidental sampling technique. Data analysis used a nursing care case report approach then data analysts, the data collected is associated with relevant concepts, theories, principles. The results of this study indicate that there is an increase in fluid balance in children who experience diarrhea after being given fluids to meet their needs.  

Cow's milk allergy is defined as a reproducible adverse reaction to one or more cow's milk proteins (usually casein or serum -lactoglobulin). ASS is a type of food allergy with the highest incidence in children under three years old, where this age is a golden period in the growth and development of a child. The incidence of cow's milk allergy in the world is only 2-3%, but cow's milk allergy is a problematic health problem for children, because in its management children must eliminate cow's milk protein from their daily diet, including replacing formula milk which mostly contains cow's milk protein. . 54% of cow's milk allergy is mediated by IgE, and 46% is not mediated by IgE. IgE-mediated reactions occur within minutes or within an hour of ingestion of cow's milk (rapid reaction). Allergic symptoms associated with IgE reactions include urticaria, diarrhea, eczema, rhinitis, and anaphylaxis. Meanwhile, symptoms associated with non-IgE reactions (slow reactions) such as vomiting, constipation, hemosiderosis, malabsorption, villous atrophy, eosinophilic proctocolitis, enterocolitis, and eosinophilic esophagitis may occur after one hour of consumption of cow's milk.    

Indonesia is a disaster-prone area. One of the most common disasters is flooding. Water is one of the important components for human survival. Water has a direct impact on human health. Flood-prone areas are at risk of carrying a disease called water bone disease, especially environmental-based diseases such as diarrhea. The importance of community knowledge and attitudes towards clean water sanitation can reduce the risk of flooding. The purpose of this study was to describe the knowledge and attitudes of the community towards clean water sanitation in flood-prone areas on Pasar V Medan Tembung Street, Percut Sei Tuan District, Deli Serdang Regency. This research was conducted on May 25 2023, 12.30 WIB until finished. This research is a quantitative research with a descriptive research type. Data collection was carried out by interviews and questionnaires. The results showed that 100% of the data obtained from 10 respondents stated that their home environment was prone to flooding which disrupted the quality of clean water from each respondent's house which was prone to flooding, then 10% of the water quality was poor and polluted during floods and 30% of respondents said the water supply was unstable during floods , and 40% of respondents said they experienced diarrhea during floods and 20% of respondents said they experienced itching during floods. The conclusion of this study is that the area prone to flooding on the Tembung V market road, Percut sub-district, Sei Tuan, Deli Serdang district greatly affects the quality of clean water around the place.

Floods can contaminate water sources and damage sanitation systems, including drinking water systems and basic sanitation facilities such as sewers. If hygiene is compromised, the risk of disease transmission, including diarrhea, can increase significantly. The purpose of this study was to determine the relationship between hygiene status and the incidence of diarrhea in Pasar 3 Tembung Village, Percut Sei Tuan District, Deli Serdang District. This type of research is a research method with a qualitative descriptive research approach, where data collection techniques include observation, interviews and documentation. The conclusion of this study is that flooding can be an important risk factor that increases the incidence of diarrheal disease. Floods often disrupt waterways and sanitation systems, increasing drinking water and environmental pollution. Pollution of water and food waste can cause the spread of diseases such as diarrhea in the community  

Exclusive breastfeeding reduces infant mortality rates caused by various diseases that commonly afflict children such as diarrhea and pneumonia. Babies with exclusive breastfeeding will have a stronger immune system compared to babies who are given formula milk. Breast milk provides protection to babies against various diseases, especially infectious diseases. According to RISKESDAS 2021, 52.5 percent or only half of the 2.3 million infants aged less than six months are exclusively breastfed in Indonesia, or a decrease of 12 percent from the figure in 2019. The highest coverage of exclusive breastfeeding is in West Nusa Tenggara with coverage of 81.46% and coverage of exclusive breastfeeding in Sumbawa Regency of 89.3. This of course encourages us to strive to maintain and even increase the scope of exclusive breastfeeding to increase children's intelligence. Objective: Increase the knowledge and skills of breastfeeding mothers towards exclusive breastfeeding for babies. Method: The method used in increasing this knowledge is by Audiovisual media, namely presenting the Understanding, composition, benefits, influencing factors, how to maximize & improve, how to prepare and store breast milk and provide counseling in the form of interactive lectures. Target: The target of this community service activity is from mothers of reproductive age who have babies aged 0 to 6 months at H.L. Manambai Abdulkadir Hospital. Results: The delivery of material with lecture and demonstration methods supports the ability of participants to master the material regarding increasing knowledge and skills in breastfeeding delivered by the community service team so that there is an increase seen from the pretest and posttest given to mothers after the activity takes place.

Ice cubes are a food product that is often consumed by the community. Ice cubes are usually mixed in drinks to add freshness. Ice cubes are made from drinking water frozen at 0°C, although low temperatures can inhibit the growth of microorganism cells, ice cubes still have the possibility of containing contaminant microorganisms. Ice cubes that can cause diarrhea are ice cubes that contain pathogenic bacteria, one of which is Escherichia coli. Therefore it is necessary to check the quality of ice cubes microbiologically. This study aims to detect the presence of Escherichia coli in ice cubes sold by food stalls in the Liliba Village, Kupang. This type of research uses a descriptive method, where the population in this study is ice cubes which are sold in 10 different stalls in Liliba Kupang Village. The method used is Most Probable Number (MPN) with a variance of 5-1-1 followed by Gram staining and IMVIC test. From the results of the study, it can be found that ice cubes are sold in food stalls in Liliba Kupang Village, from 10 samples of ice cubes there is 1 sample that contains 10% Escherichia coli bacteria.

Diarrhea is an endemic disease in Indonesia and is also a potential illness of outbreaks that is often accompanied by death. This study aims to determine the effect of clean water sources, handwashing behavior with soap and the use of healthy latrines.The design of this research is observational analytic research using cross sectional approach. The population in this study is the head of the family in the neighborhood of Sumbawa Village, Tanjung Sub-District, Rasanae Barat Kota Bima, which amounts to 673 families. The sample in this study was 249 HH obtained by using simple random sampling technique and in the analysis by using multiple logistic regression test. The results of this study are all variables of this study meaningful, namely: the source of clean water effect on the occurrence of diarrhea (p value = 0,000 <0.05), handwashing behavior with soap has an effect on the occurrence of diarrhea (p value = 0,000 <0,05) Healthy latrines have an effect on the occurrence of diarrhea (p value = 0.002 <0.05). Conclusion in this research: 1) There is influence of source of clean water. 2) there is influence of handwashing behavior with soap. 3) the use of healthy latrines. Suggested: 1) For health service to make policy about PHBS and provide water absorbent tool called Water Softener. 2) For puskesmas to improve the extension of PHBS. 3) For kelurahan to make health program about PHBS and submit to health service. 4) For the community to want to apply PHBS to prevent the occurrence of disease, especially diarrhea diseases. 5) For other researchers need further research with research design and different variables to know other factors that affect the occurrence of diarrhea.

One of the main causes of mortality in children, as well as an important factor leading to malnutrition is Diarrhea. The prevalence of diarrhea among the 5-14 age group ranks highest after the toddler and elderly age groups. In 2018, the number of diarrhea cases among all age groups served by healthcare facilities increased by 229,734 cases from the previous year of 2017. Children who have persistent diarrhea may experience subpar results in terms of their growth and development.. The purpose of this study is to ascertain the connection between handwashing practices and dietary habits and the prevalence of diarrhea in school-aged children.. The research method used is a Literature Review, by searching for research articles sourced from the electronic database Google Scholar using keywords such as diarrhea, handwashing habits, food consumption, and students. From the analysis of 5 articles, it was found that the habit of washing hands with soap and maintaining nail hygiene can prevent the occurrence of diarrhea in children. A good food consumption pattern also has a lower risk of experiencing diarrhea. Age differences in children are also related to the incidence of diarrhea, where younger children are more susceptible to experiencing diarrhea.

Washing hands 6 steps is one way that can be used to overcome disease problems such as diarrhea or intestinal worms. This community service activity aims to increase the knowledge of children in Village Lamteube Geupula in carrying out hand washing. The socialization method is carried out by counseling and demonstrations, this activity is carried out for approximately 2 hours and evaluation. The results obtained from this community service are changes in children's knowledge about 6-step hand washing. This community service activity was carried out on June 27 2023 in the village multipurpose hall, at 10.00 WIB until it finished at 11.40 WIB. Intervention activities were carried out by lecturers and students. Activities carried out directly with counseling and demonstrations. The target of community service activities is 26 children in Village Lamteube Geupula.

Robusta coffee is one of the plants used as a drink and has an efficacious content that can be modified to be used as a cure for diarrhea. This research was conducted To determine the effect of synbiotic coffee with a combination of coffee, prebiotic inulin chicory, probiotic B. bifidum, and glucose on the growth and antibacterial activity of the probiotic Bifidobacterium bifidum BRL-130. Organoleptic testing of synbiotic coffee was performed on 30 panelists, then the growth test used the total plate count method, and the antibacterial test used the paper diffusion method. The organoleptic test showed that the selected formula 1 had the highest average taste of 3.76. In the symbiotic coffee growth test, the best results were obtained in week 1 of plain water with a temperature of 40°C with the number of colonies 5.95 x108 CFU/mL. Antibacterial activity test using paper disc diffusion method with a variation of the selected formula 1 treatment control, 2 treatment control pure robusta coffee powder, positive control of ciprofloxacin antibiotic, and negative control of aquadest solvent. The antibacterial activity of synbiotic coffee against E. coli showed that there was an inhibitory response in formula 1 against Escherichia coli bacteria in the first week of storage, 12.3±1.1 mm with strong criteria.