The construction of the pier at Pasir Kuning Beach, Tempilang, West Bangka Regency, Bangka Belitung Islands, aims to improve access and facilities for visitors. The beach is famous for its yellow sand beauty and distinctive cultural attractions, such as the tradition of the Ketupat War. The planned pier will support tourism activities by providing facilities for tourist boats and improving safety in shipping. This study evaluates the technical and topographic aspects needed to determine the most appropriate location of the pier. By taking into account factors such as tides, waves, and currents, the optimal location for the construction of the pier was successfully identified. This study uses a quantitative descriptive method with secondary data collection and financial analysis involving parameters such as Net Present Value (NPV), Internal Rate of Return (IRR), Benefit Cost Ratio (BCR), and Payback Period (PP). The results of the analysis show that this project is financially feasible, with an NPV of IDR 2,664,366,232.32 (10% discount) and IDR 1,583,944,003.86 (15% discount), IRR of 13.1%, BCR of 1.4, and a payback time of 2.8 years. In addition, the project is expected to boost local economic growth through increasing the number of tourists and promoting local culture. Overall, this initiative not only focuses on the development of physical infrastructure but also on the development of tourism potential and the preservation of local culture, thus providing long-term benefits to the surrounding community.
 

Universitas Bangka Belitung (UBB) is committed to improving the quality of facilities and infrastructure to support various academic and non-academic activities. This article discusses the feasibility of constructing a Multipurpose Building (GSG) designed to be a multifunctional activity center. This study uses a financial analysis method with parameters of Net Present Value (NPV), Internal Rate of Return (IRR), Benefit Cost Ratio (BCR), and Payback Period (PP). The results of the analysis show that this project is feasible to be implemented with an NPV value of Rp1,059,940,033 (10% interest rate) and an IRR of 13.66%. The construction of this building is expected to have a positive impact on the academic community and the surrounding community.

Work safety is an important aspect in the construction industry, especially in girder erection work that involves high risks due to the installation of large beams and the use of heavy equipment. This study aims to assess the implementation of work safety on the Solo-Yogyakarta-YIA Toll Road construction project by referring to safety standards from the Ministry of Public Works and related regulations. The research data consisted of 28 project photos covering girder erection preparation work, girder erection, and girder bracing. The assessment was conducted by three certified construction OHS experts using a checklist of work safety standards. The results of the Bayes Theorem analysis showed that all girder erection preparation work (7 photos) and girder erection (15 photos) were performed safely with a value of P(H|Ecomb) = 1. On girder bracing work, five out of six photos were rated as safe, while one photo showed unsafe work. This finding indicates that although most of the work has met safety standards, there are still aspects that require improvement. This study recommends a thorough implementation of safety attributes, especially on aspects that have not met the standards, to minimize the risk of occupational accidents on girder erection work in construction projects. This step is important to ensure worker safety and support the creation of a safer work environment.

Household waste management in urban areas is a complex environmental challenge due to the increasing volume of waste each year. Poorly managed waste has the potential to cause environmental issues, such as water, soil, and air pollution, as well as health impacts on the community. This Community Service Program (PKM) aims to provide training in processing household waste into economically valuable products for urban communities in Baguala District, Ambon City. The training activities encompass various stages, from education on waste sorting, techniques for processing organic waste into compost, to processing inorganic waste into crafts and recycled products with market value. Through this training, it is hoped that the community will understand the importance of sustainable waste management and be able to utilize household waste as an additional source of income. The results of the activities show that participants are able to process household waste into economically valuable products, such as compost and recycled crafts. This program not only contributes to reducing urban waste but also supports community economic empowerment through a circular economy approach.

This study aims to find out how Debt Default, Audit Tenure and Liquidity can affect the acceptance of the Going Concern Audit Opinion (Empirical Study on Manufacturing Companies in Various Industrial Sectors listed on the IDX for the 2019-2022 period). The sample in this study is Manufacturing Companies in the Various Industrial Sectors using the Purposive Sampling technique so that 26 companies with 4 years of observation (104 observation data) were obtained that met the criteria. The data used is in the form of secondary data obtained from the company's annual report through the Indonesia Stock Exchange (IDX) website and the official website of the related company. Researchers use a quantitative approach to describe research problems through trend descriptions or being able to explain the relationship between variables. The analysis technique used in this study is data analysis using descriptive statistical analysis and logistic regression analysis with the help of SPSS 30 software.  The method of data collection is by means of documentation and literature study. The results of the study concluded that Debt Default significantly affected the acceptance of going concern audit opinions, while Tenure and Liquidity Audit did not significantly affect the acceptance of going concern audit opinions.

Purchase Decision is a decision to buy a product or brand you like, but two factors can arise between purchase intention and purchase decision. This research aims to determine the influence of online customer reviews, influencer endorsements and price perceptions on purchasing decisions. The type of research used in this research is quantitative research. In determining the research sample, the Slovin formula was used, where the number of samples obtained was 100 samples. Data was collected using a questionnaire that had been tested for validity and reliability and processed using SPPSS 26. Based on the partial test, the Online Customer Review variable had a positive and significant effect on the decision to purchase Eiger products in the Indonesian North Sumatra Climber Community. A value of t-count of 8.139 > 1.66 t-table was obtained, then the Endorsement Influencer variable had a positive and significant influence on Purchasing Decisions, a value of t-count of 2.169 > 1.66 t-table was obtained, and the Price Perception variable had a positive and significant influence on Purchase Decisions with a t-count value of 3.885 > 1.66 t-table . Simultaneous test results show that the online customer review (X1), influencer endorsement (X2) and price perception variables (X3) together have a positive and significant effect on the decision to purchase Eiger products in the Indonesian North Sumatra climbing community.

Penelitian ini bertujuan untuk menganalisis nilai-nilai memuliakan tamu dalam Surat Adz-Dzariyat ayat 24-27, dikaitkan dengan pandangan Imam Al-Ghazali dalam Ihya Ulumuddin, serta relevansinya dalam konteks sosial kontemporer. Ayat-ayat ini menggambarkan kisah Nabi Ibrahim AS yang menunjukkan penghormatan luar biasa kepada tamu yang tidak dikenal, dengan menyajikan hidangan terbaik sebagai wujud keramahan dan kesungguhan. Penelitian menggunakan metode kualitatif dengan pendekatan tafsir tematik dan analisis tekstual terhadap karya Ihya Ulumuddin. Tafsir ayat dan pandangan Al-Ghazali dieksplorasi untuk mengidentifikasi prinsip-prinsip akhlak yang berkaitan dengan adab memuliakan tamu. Hasil penelitian menunjukkan bahwa Nabi Ibrahim AS memberikan teladan universal dalam menyambut tamu dengan sikap ramah, kesungguhan, dan tanpa pamrih. Dalam Ihya Ulumuddin, Imam Al-Ghazali menekankan bahwa memuliakan tamu merupakan sunnah yang sangat dianjurkan, karena menjadi wujud nyata dari adab Islami dan ukhuwah. Al-Ghazali juga memberikan panduan praktis untuk memuliakan tamu sesuai kemampuan tanpa memberatkan tuan rumah. Pembahasan menyoroti relevansi nilai-nilai ini dalam masyarakat modern yang cenderung individualistis. Memuliakan tamu dipandang sebagai cara membangun hubungan sosial yang harmonis, menunjukkan toleransi, dan menciptakan keberkahan. Kesimpulan menyatakan bahwa ajaran ini relevan sebagai pedoman akhlak dalam memperkuat solidaritas sosial di tengah perubahan zaman. Nilai-nilai ini tidak hanya berakar pada tradisi keislaman, tetapi juga memiliki dimensi universal yang dapat diterapkan dalam berbagai konteks budaya.

Efficient energy use in household appliances has become a primary concern as awareness of environmental sustainability grows. Smart electric stoves with automatic temperature control features offer an innovative solution to enhance energy efficiency while ensuring comfort and safety during use. This study aims to design and develop a smart electric stove system based on a microcontroller with automatic temperature control algorithms. The system employs temperature sensors to detect real-time temperature changes and a Proportional-Integral-Derivative (PID) algorithm to maintain stable temperatures as set by the user. A simple and intuitive user interface is designed to facilitate operation, while the automation feature allows the system to shut off the heating element independently when the temperature exceeds a safe threshold. Test results demonstrate that the designed system can reduce energy consumption by up to 25% compared to conventional electric stoves without automatic controls. Therefore, this research significantly contributes to the development of energy-efficient and safe smart kitchen appliances.

The increasing demand for skilled human resources in the field of automation by the workforce has encouraged vocational education institutions to align their graduates' competencies with industry needs. Students must be equipped with up-to-date skills in line with technological advancements. Currently, the availability of technical expertise programs in vocational high schools (SMK) that include industrial automation curricula is very limited. This situation does not align with the growing industrial demand for SMK graduates with automation competencies, such as wiring and PLC programming skills. Based on these circumstances, this automation system training based on PLC was conducted as part of a community service program. The activity aimed to enhance the skillsets of vocational high school students, particularly in the machining engineering department. The training utilized PLC-based automation systems with Omron CP1E E30-DR-A controllers. The PLC logic programming was performed using CX-Programmer software. The results of the program showed that most participants could grasp the material well. Moreover, all participants gained new insights and skills in industrial automation systems, which serve as valuable support when entering the workforce.

This research focuses on evaluating the Combox web application, a digital tool designed to help Food and Beverage (F&B) business owners strengthen their online presence. The analysis was carried out through Black Box Testing, specifically using the Equivalence Partitioning method, to assess core functionalities like login, logout, product management, and pagination. The findings reveal that while most features function as intended, there are issues with product addition and editing, as well as pagination when no data is available. These results highlight areas that need refinement to improve the application’s reliability and user experience. In summary, this research supports the advancement of a digital platform that enables F&B businesses to harness technology effectively in today’s competitive landscape.