Indonesia merupakan negara yang memiliki kekayaan sumber daya alam (SDA) berupa bahan galian yang melimpah, diantaranya emas, perak, tembaga, minyak, gas bumi, batu bara dan lain-lainya . Belakangan ini banyak kegiatan pemanfaatan SDA yang bertentangan dengan asas lingkungan seperti kegiatan pertambangan illegal dengan melakukan usaha pertambangan tanpa didasari dengan kaidah pertambangan yang baik (good mining practice). Sehingga menimbulkan dampak yang merusak dan dapat mengancam kelestarian lingkungan. Pertambangan emas ilegal atau di Indonesia lebih dikenal dengan istilah Pertambangan Emas Tanpa Izin (PETI) juga dikenal dengan istilah “artisanal gold mining” beresiko memberikan acaman terhadap masyarakat. Sehingga hukum sangat berperan dalam mengendalikan pertambangan emas tanpa izin agar terjaganya keseimbangan lingkungan di alam. Kajian ini menggunakan metode pengumpulan pustaka dari penelitian yang relevan mengenai pertambangan emas tanpa izin. Hasil penelaahan ditemukan kegiatan penambangan emas ilegal berdampak signifikan tidak hanya pada kelestarian ekosistem lingkungan, tetapi juga pada mata pencaharian masyarakat yang tinggal di sekitar pertambangan, termasuk risiko kecelakaan, penambangan, dan penyebaran penyakit yang disebabkan oleh pencemaran tanah dan air dengan bahan kimia berbahaya. Untuk mengoptimalkan upaya pemberantasan kegiatan penambangan emas illegal dan menciptakan keadilan bagi masyarakat, maka dapat dilakukan upaya hukum, antara lain dengan memberikan sanksi pidana kepada pihak-pihak yang terlibat dalam kegiatan penambangan emas ilegal, sesuai dengan ketentuan yang ada dalam peraturan perundang-undangan.

Brownies Edamame merupakan makanan yang memiliki potensi untuk dijadikan sebagai oleh-oleh khas dari kota Jember dengan keunikannya yang berbahan dasar edamame. Brownies Edamame ini dikemas menggunakan kertas Ivory dengan bentuk persegi panjang yang dirancang dengan menggunakan warna hijau untuk menonjolkan citra berbahan dasar 100% edamame. Untuk memberikan positioning tersebut, maka dirancang kemasan sebagai oleh-oleh dengan bentuk yang mudah dibawa dan dengan tampilan visual yang mencitrakan karakteristik kota Jember. Proses pemasaran yang kami lakukan adalah melakukan penjualan secara online dan offline. Analisis kelayakan usaha untuk usaha ini yaitu dengan menggunakan Harga Pokok Produksi, Break Event Point, Hasil Penjualan (omset), Benefit and Cost Ratio, Pay Back Period, dan Keuntungan.

Kondisi persaingan yang tinggi pada bisnis retail ini yang menuntut para pebisinis untuk mempertahankan loyalitas konsumennya supaya konsumen tidak beralih pada pesaingnya Tujuan penelitian ini adalah menganalisis pengaruh Pengeceran, Harga Grosir dan Promosi Penjualan terhadap Loyalitas Kosumen. Jenis penelitian yang digunakan adalah penelitian kuantitatif. Sampel dalam penelitian ini adalah konsumen yang berbelanja di supermarket, mall dan toko retail modern yang ada di Tegal. Jumlah sampel ditentukan dengan rumus Cochran yaitu 100 orang responden. Teknik pengambilan sampling dengan non probability sampling dan penentuan pengambilan sampel melalui metode accidental sampling. Hasil penelitian koefisien variabel Pengeceran dan Loyalitas konsumen bernilai positif sebesar 0,192 artinya berhubungan positif.  Nilai thitung > ttabel yaitu 2,341 > 1,661 dengan nilai sig. 0,021 < 0,05 artinya H1 diterima. Koefisien variabel harga grosir dan Loyalitas Konsumen bernilai positif sebesar 0,356 artinya terdapat hubungan positif. Nilai thitung > ttabel yaitu 4,034 > 1,661 dengan nilai sig. 0,000 < 0,05 artinya H2 diterima. Koefisien variabel persepsi promosi penjualan dan Loyalitas konsumen bernilai positif sebesar 0,486 artinya terdapat hubungan positif. thitung > ttabel yaitu 4,175 > 1,661 dengan nilai sig. 0,000 < 0,05, artinya H3 di terima. Hasil Fhitung 35,607 dengan nilai sig. sig. < 0,05 atau 0,000 < 0,05, sehingga H4 diterima.

Transformational leadership is a leadership approach that focuses on developing and empowering subordinates, with the aim of creating significant change in the organization.  This leadership style involves inspiration, motivation, and positive influence of a leader on subordinates. In the context of state administration, transformational leadership can directly impact the performance of civil servants, including civil servants in the Lamuru sub-district office of Bone Regency. Bone Regency is one of Indonesia’s regions with its own potential and challenges in development. In carrying out its duties, the Lamuru Subdistrict Office as a representative of local government at the sub-district level has a strategic role in organizing various state administration activities, coordinating development programs, and providing public services to the community. To achieve these goals, quality and effective ASN performance is essential.The research method used in this study is a Qualitative Research Method on the Effect of Transformational Leadership on the Performance of the State Civil Apparatus at the Lamuru Subdistrict Office of Bone Regency can be used to gain a deep understanding of the experiences, perceptions, and meanings associated with the phenomenon of leadership and the performance of civil servants in specific contexts.Transformational leadership has a significant influence on the performance of the state civil apparatus (ASN) at the Lamuru Subdistrict Office of Bone Regency. Through transformational leadership, a leader is able to inspire, motivate, and influence civil servants to achieve better performance and make maximum contributions in carrying out their duties. This study highlights several important findings related to the influence of transformational leadership on the performance of civil servants in the Lamuru Subdistrict Office of Bone Regency. By paying attention to the influence of this transformational leadership, the Lamuru Subdistrict Office of Bone Regency can improve the performance of civil servants, and quality public services, and strengthen public trust in the local government. Effective implementation of transformational leadership requires organizational support, leader commitment, effective communication, subordinate participation, good team building, and appreciation for achievements.
 
 

The rapid technological developments also have an impact on the financial industry in Indonesia. Financial service providers issue a variety of products to support their business activities and also to serve consumers who use their product services. One of the products they offer to consumers is Fintech. The Fintech innovations offered include Peer to Peer Lending (P2PL), crowdfunding, Payment Gateways, and risk and investment management. From these technological developments, new challenges arise for financial service supervisors and the government to monitor these practices in order to create an environment that is not detrimental between financial service providers and consumers. This study aims to explore the role of existing legal regulations in Indonesia in dealing with technological developments in the financial sector. The research was conducted by means of descriptive analysis and collecting review literature studies to compare and analyze consumer protection in the development of Fintech. The results of this study indicate the need for supervision by financial supervisory institutions in practice to oversee the activities carried out by financial service providers in offering their products to consumers, so that there are no violations that can harm consumers.

The purpose of this service program is to provide knowledge and skills related to processing waste, especially paper/inorganic waste into products that have a sale value. Participants in this program are 20 fostered residents from Class 1 prisons in Malang. The method of implementing this activity is carried out by providing guidance, in the form of providing material, demonstrations to direct practice. As a result of this training activity, participants can develop products such as vases, tissue boxes, bags, etc. from the rolls of paper they make. The participants were very enthusiastic in implementing the program, because this program is in line with previous programs related to waste management as a zero waste lifestyle education.

This Community Service Program examines efforts to enhance teachers' digital literacy in online learning. In the era of information technology, information and digital literacy have become crucial. The execution of this Community Service Program aims to improve teachers' understanding of digital literacy. This activity is conducted online in the second weeks of June and July. The provided topics include "Digital Literacy and Its Urgency in Today's Education," "Myths and Misconceptions about Literacy," and "Digital Literacy." The Community Service Team consists of two lecturers from Nahdlatul Ulama University Purwokerto, namely Dian Nastiti, M.Pd., and Indah Ayu Permana Pribadi, S.IP., M.Sos, with student participation. Data is analyzed descriptively and qualitatively to identify potential improvements through this program. The results of this program demonstrate that teachers at MI Maarif Nu Attijani are able to apply digital literacy in online learning. They effectively utilize platforms and instructional media with the guidance of the program team. This research emphasizes the importance of digital literacy for teachers and the success of the program in enhancing the utilization of technology in online learning.

This study aims to investigate the influence of reward & punishment strategies, internal public relations, and digital marketing on company profitability. Employing a qualitative research design, the study utilizes purposive sampling to select participants from various industries, aiming for diverse perspectives. Data analysis involves thematic coding to identify patterns and themes emerging from interviews and textual analysis of relevant documents. Preliminary findings suggest that effective implementation of reward & punishment strategies, coupled with robust internal public relations and adept digital marketing, significantly impacts company profitability. The study underscores the importance of cohesive internal communication and strategic digital marketing efforts in enhancing organizational performance and financial outcomes.

The purpose of this research is to determine the simultaneous and partial influence as well as the dominant variables of the marketing mix consisting of Product (X1), Price (X2), Promotion (X3), Place (X4) on the Purchase Decision (Y) of Baked Bolu Cake in Mother's Home Business Yuli in Pepara Village, Tanah Grogot District. The sample in this study were consumers who coincidentally met the researcher during the research period to buy Bakar Bolu Cake at Mrs. Yuli's home business in Pepara Village, Tanah Grogot District from June to July 2023 with an incidental sampling technique and a sample size of 50 respondents. The results of the validity test calculation show that 28 statement items have a value of rcount > rtable, which means that all statements are considered valid, because rcount is greater than rtable. The results of the reliability test showed that a result of 0.944 was obtained, which means that the 28 questionnaire items were said to be reliable because Cronbach'alpha was > 0.6. The results of multiple linear analysis are Y= 1.117 + 0.308X1 + 0.042X2 + 0.283X3 + 0.175X4, meaning that the marketing mix variables have a positive effect on purchasing decisions. The correlation coefficient (R) value is 0.898 which is in the range of 0.80-1.000, meaning this number shows a very strong relationship between the variables Product (X1), Price (X2), Promotion (X3), Place (X4) on Purchasing Decisions ( Y). The value of the Adjusted R Square Determination Coefficient of 0.790 or 79.0% means that 79.0% of the purchasing decision variable (Y) is influenced by the variable factors Product (X1), Price (X2), Promotion (X3), Place (X4 ). The remaining 21% is influenced by other factors not examined in this research. The results of the f test calculation (simultaneous) show the value of fcount > ftable (47.080 > 2.58) which means that the marketing mix variables consisting of Product (X1), Price (X2), Promotion (X3), Place (X4) have a simultaneous effect or together on the Purchase Decision (Y) Bakar Bolu Cake at Mrs. Yuli's Home Business in Pepara Village, Tanah Grogot District. The results of the t test calculation (partial) by looking at this t calculate each marketing mix variable consisting of Product (X1), Price (X2), Promotion (X3), Place (X4) with a t test result of 3.318; 0.311; 2.465; and 2.614 which, when compared with the ttable value of 2.014, means that the dominant influence on purchasing decisions is Product (X1) because the Product variable (X1) has the highest value, namely 3.318 > 2.014. From the conclusion of the t test results obtained, the second hypothesis is that it is suspected that the Product variable (X1) has a dominant influence on the Purchasing Decision (Y) of Bakar Bolu Cake can be accepted or H0 is rejected Ha is accepted.

The rapid development of the internet greatly affects business changes. Many business activities have changed with the availability of the internet today. One of the significant changes in business activity is marketing or marketing. Marketing is a social and managerial process by which individuals and groups obtain what they want and need through creating and exchanging products and value with others. Marketing is also the process of designing and executing the conception, pricing, promotion and distribution of ideas, goods and services to create exchanges that satisfy individual and organizational goals. E-marketing describes company efforts to inform, communicate, promote and market products and services via the internet. Electronic marketing utilizes network technology to coordinate market share research, assist product development, develop strategies and tactics to attract customers, provide online distribution. This web-based marketing system with SMS Gateway facilities can assist companies in capturing new customers and providing optimal service to existing customers. This web-based marketing system with SMS Gateway facilities will later be integrated with a database that will store the required data. Packaging is an important marketing tool, not only as a wrapper but also as a differentiator between the company's products and similar products from competitors. Packaging (packaging) is a process related to the design and manufacture of a container (container) or wrapper (wrapper) for a product. Each product should have an attractive packaging design, containing information on the product name, company name, net weight, expiration date, composition, nutritional content, Indonesian National Standard or SNI, Hazard Analytical Critical Control Point (HACCP) and halal marking. 2. In making the packaging design there are aesthetic and identity factors, there should be the words and the Bananation logo, and use a combination of several colors, and add various images to make the packaging more colorful and catchy so that it is easier for everyone to remember. Security and distribution factors must also be a concern of the company without compromising aesthetic value by using corrugated paper type cardboard on the outside and food grade plastic material on the inside so that it is guaranteed durability in shipping and is also environmentally friendly